Tuna And Purple Cabbage Delish Recipes

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PURPLE CAULIFLOWER AND RED CABBAGE SLAW

Provided by Katie Lee Biegel

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11



Purple Cauliflower and Red Cabbage Slaw image

Steps:

  • In a large bowl, toss the cauliflower and cabbage with the dressing until fully coated. Sprinkle with the sunflower seeds. Serve immediately or refrigerate up to overnight.
  • Put the oil, vinegar, honey, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 large egg in a blender and blend until smooth. Use a spatula to stir in the poppyseeds, then season with more salt and pepper if needed. Refrigerate until ready to serve.

3 cups (about 1/2 head) thinly sliced purple cauliflower
3 cups (about 1/2 head) shredded red cabbage
1/2 recipe Poppyseed Dressing, recipe follows
1/4 cup plus 1 tablespoon roasted, salted sunflower seeds
2/3 cup vegetable or canola oil
1/2 cup apple cider vinegar
3 tablespoons honey
2 tablespoons Dijon mustard
Kosher salt and cracked black pepper
1 large egg, pasteurized if necessary
2 tablespoons poppyseeds

STEAMED PURPLE CABBAGE

Make and share this Steamed Purple Cabbage recipe from Food.com.

Provided by Raichka

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Steamed Purple Cabbage image

Steps:

  • Saute the onion in olive oil until translucent.
  • Add the water and bouillon.
  • Add the cabbage and raisins.
  • Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
  • Stir in the apple cider vinegar before serving.

Nutrition Facts : Calories 105.7, Fat 3.6, SaturatedFat 0.5, Sodium 31.8, Carbohydrate 18.9, Fiber 3, Sugar 11.9, Protein 2.1

1/2 head purple cabbage, chopped
1 small onion, thinly sliced
1 tablespoon olive oil
3/4 cup water
1 vegetable bouillon cube
1/3 cup raisins
1 teaspoon apple cider vinegar

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