SLOW-COOKER HULA CHICKEN
Let your slow cooker take care of dinner tonight and make this juicy, Hawaiian-inspired pineapple chicken. Freeze the mixture ahead of time for fuss-free morning prep!
Provided by By Tieghan Gerard
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
- Cover and cook on Low heat setting 6 to 8 hours or High heat setting 4 to 6 hours. Once chicken is cooked through and sauce thickened, remove chicken; shred with 2 forks. Return chicken to sauce, and turn heat to High. Cook, uncovered, 25 to 30 minutes or until sauce is thickened. If sauce gets too thick, add the reserved pineapple juice from the can.
- Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Nutrition Facts : Calories 520, Carbohydrate 55 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 48 g, TransFat 0 g
CROCK POT HAWAIIAN HULA CHICKEN RECIPE
An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.
Provided by Six Sisters Stuff
Number Of Ingredients 7
Steps:
- Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
- Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
- Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.
CROCK POT HULA CHICKEN
A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren't a big hit in our house. Toss everything in the crock pot (even frozen chicken breasts!) and come home to a complete meal that just needs to be served over rice. This was an entry in RSC #13. Enjoy!
Provided by Nif_H
Categories Healthy
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.
- Lay chicken on bottom of pot and cover with carrots and pineapple chunks.
- Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.
- I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.
CROCK POT - HAWAIIAN CHICKEN
FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!
Provided by Seasoned Cook
Categories Chicken Breast
Time 5h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
- Turn crock pot on high for 1st hour and then to low for 3-4 hours.
- Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
- Wonderful served over buttered rice!
- Enjoy!
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
CROCK POT HULI HULI CHICKEN
Huli Huli Chicken is a traditional Hawaiian dish that is grilled. I'm not Hawaiian but I love the food. Since I really can't grill chicken (I burn it every time) I have developed a similar recipe that would give me the flavors.
Provided by deshawnascott_062563
Categories Chicken Breast
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- I mix everything except the chicken and onions in the crock pot first. We like spicy foods but not really hot so I cut the pepper in just two halves so I can pull it out before serving. Then add the chicken breasts, pushing them under the sauce. I usually don't plan ahead enough to thaw the chicken so I put them in frozen. Put the onion chunks on top to keep them from turning to mush.
- Start with the cooker on high then once it all starts to bubble turn it down on low. It took my cooker about 3 1/2 hours. If you're leaving the house I would just start it on low and would be fine for a lot longer.
- I served mine with wild rice.
Nutrition Facts : Calories 286, Fat 5.6, SaturatedFat 2.6, Cholesterol 75.5, Sodium 1390.7, Carbohydrate 31.8, Fiber 1.1, Sugar 23.2, Protein 26.2
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL
Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.
Provided by LexingtonMom
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
- Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
- Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
- When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.
Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4
SLOW COOKER LUAU CHICKEN
As long as you're cooking bacon for breakfast, save some for the slow cooker. In four hours, you'll be saying aloha to lunch! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels., Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce., Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
Nutrition Facts : Calories 375 calories, Fat 17g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 637mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.
CROCK POT HAWAIIAN LEMON CHICKEN
The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!
Provided by Merlot
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken in crock pot.
- In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
- Pour over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
- Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
- Arrange chicken, pineapple and green pepper on large serving platter.
- If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
- Stir slowly into juices until thickened slightly.
- Pour over chicken.
Nutrition Facts : Calories 488.2, Fat 27.5, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1264.3, Carbohydrate 33.2, Fiber 3, Sugar 24.4, Protein 29.3
HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
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