Buri Yellowtail Teriyaki Recipes
BURI (YELLOWTAIL) TERIYAKI
Make and share this Buri (Yellowtail) Teriyaki recipe from Food.com.
Provided by day286
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash fish.
- Pat dry.
- Mix Soy sauce and mirin. Marinate buri for 1 hour.
- Make tare sauce. Mix ingredients, boil, turn off heat.
- Remove buri, drain excess liquid.
- Place fish skin side up on cutting board to keep flat.
- Skew sticks lengthwise into both sides of fish.
- Pre-heat broiling net to prevent sticking.
- Grill skin side down 1 minute on a medium fire.
- when cooked, turn over using skewers.
- Cook other side Brush on tare sauce about 3 times each side.
- Place buri skin side down on plates.
Nutrition Facts : Calories 36.1, Sodium 2192.5, Carbohydrate 3.8, Fiber 0.3, Sugar 1.1, Protein 3.9
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