Burnt Citrus Cocktail Recipes
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
SPICED COCKTAIL NUTS
Provided by Giada De Laurentiis
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
- In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
- Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
CITRUS BLAST - VIRGIN COCKTAIL
Grapefruit and Cranberry virgin cocktail from Le Chien Noir's bartender Brad Graham. Found online and I have yet to try it. Winner of Best Non-Fizzy Mocktail in the GREAT Mocktail Challenge 2003!
Provided by ThatSouthernBelle
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Shake with cracked ice.
- Double strain over ice.
- Use a chilled sugar rimmed martini glass.
Nutrition Facts : Calories 55.6, Fat 0.1, Sodium 3.4, Carbohydrate 16.8, Fiber 0.6, Sugar 7, Protein 0.8
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