BURRITOS PANZON
My husband had this burrito at a local restaurant and loved it, so he re-created this recipe. It's wonderfully filling and still not heavy and meaty like other burritos.
Provided by Codychop
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the green bell pepper and onion into a large dice.
- Fry in the oil with the minced garlic over med-high heat.
- Meanwhile, dice the tomato.
- When the peppers and onions are soft (about 15 min.) add the tomato.
- Season with salt and pepper and put the mixture aside in a bowl.
- Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
- Heat up your tortillas in the microwave individually as you assemble the burritos.
- To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
- It will be huge. This is a knife and fork burrito for sure!
- Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!
Nutrition Facts : Calories 469.3, Fat 30.9, SaturatedFat 12.9, Cholesterol 361.7, Sodium 563.9, Carbohydrate 24.6, Fiber 3.1, Sugar 5.3, Protein 23.8
BURRITO BOWL
Provided by Melissa d'Arabian : Food Network
Time 7h40m
Yield 4 servings
Number Of Ingredients 27
Steps:
- In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the pico de gallo. Add warm carnitas and top with the rest of the pico de gallo. Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Finish with the chopped green onions.
- In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine. Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado. Sprinkle on the cilantro, and stir to combine. Serve.
- Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
CHICKEN BURRITO BOWL
Whip up a simple chicken burrito bowl for a satisfying lunch for two. Pile on avocado, sweet potato wedges and tortillas for an easy, filling meal
Provided by Good Food team
Categories Lunch, Supper
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oven to 200C/180C fan/gas 6. Rub the sweet potato wedges with 1 tbsp oil, season and bake for 20 mins, or until tender but slightly crisp at the edges. Cover to keep warm.
- Meanwhile, heat the remaining oil in a frying pan, then briefly fry the garlic and most of the onion. Add the chicken and fry for another 7-10 mins, or until the chicken is cooked through. Add the vinegar, honey and black beans and stir to combine, then cook for 2 mins. Add the rice from the pouch, breaking it up as you stir, and warm everything through for 5 mins.
- Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander. Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips. Serve with hot sauce and lime wedges, if you like.
Nutrition Facts : Calories 772 calories, Fat 32 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 14 grams sugar, Fiber 17 grams fiber, Protein 32 grams protein, Sodium 1.63 milligram of sodium
BAKED BURRITOS
Make and share this Baked Burritos recipe from Food.com.
Provided by VO714
Categories Savory Pies
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Brown hamburger, onion, jalapeño and seasoning.
- Add beans and simmer for 15-20 minutes uncovered.
- Pour off any juice.
- To assemble:.
- Place 2 hefty spoonfuls on one end of a tortilla.
- Cover the mixture with cheese - as much as you want.
- Roll up burrito style.
- Place on a cookie sheet, seam down.
- Make sure the burritos don't touch.
- Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
- Serve with your favorite salsa.
- These are good hot or cold!
EASY BEEF BURRITOS
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 45m
Yield Makes 8/serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
- Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
More about "burritospanzon recipes"
10 BEST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
BURRITO SPLENDIDO - OUR FOOD
From burritosplendido.com
6 BEST AND WORST FROZEN BURRITOS AT ... - EAT THIS NOT THAT
From eatthis.com
BURRITOS, VEG BURRITO RECIPE, VEG BURRITO MEXICAN RECIPES
From tarladalal.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
CHICKEN BURRITOS AND CASSEROLE - CANADIAN LIVING
From canadianliving.com
BURRITOS SIDE DISH AND SERVING IDEAS | SERVE THIS WITH THAT
From servethiswiththat.com
THE BEST BURRITO SAUCE IN THE WORLD! {+ RECIPE VIDEO ...
From thetortillachannel.com
BURRITO2018 — BURRITO BOYZ
From burritoboyz.ca
BURRITO RECIPES | ALLRECIPES
From allrecipes.com
VEGAN BURRITO BOWL RECIPE - FORKS OVER KNIVES
From forksoverknives.com
10 BEST VEGAN BURRITOS RECIPES - YUMMLY
From yummly.com
BURRITOS - AUTHENTIC MEXICAN RECIPE - 196 FLAVORS
From 196flavors.com
BURRITOS - RECIPETIN EATS
From recipetineats.com
BIG BATCH BEEF BURRITOS - THINKBEEF
From thinkbeef.ca
THE BEST BURRITO SEASONING TO SPICE UP YOUR RECIPES ...
From thetortillachannel.com
BURRITO'S MEXICAN GRILL (462 TOPSAIL RD, ST. JOHN'S, NL ...
From skipthedishes.com
14 BEST SIDE DISHES FOR BURRITOS - INSANELY GOOD
From insanelygoodrecipes.com
BURRITO BROTHERS (DALHOUSIE ST.) - BRANTFORD - CHICKEN
From burrito-brothers.com
THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
10 BEST BURRITO SIDE DISHES RECIPES - YUMMLY
From yummly.com
BURRITO BOWL | MEXICAN | VEGETARIAN | RECIPE
From bawarchi.com
BURRITO BOWL - RICARDO
From ricardocuisine.com
BURRITOS & BOWLS - MUCHO BURRITO FRESH MEXICAN GRILL
From muchoburrito.com
FRESH BURRITO MEXICAN GRILL - 14 PHOTOS - MEXICAN - YELP
From yelp.ca
BEEF BURRITO | RECIPETIN EATS
From recipetineats.com
BURRITO - WIKIPEDIA
From en.wikipedia.org
THE 10 BEST BURRITOS IN TORONTO - TRIPADVISOR
From tripadvisor.ca
BURRITO – MILTOMATES FOODS
From miltomatesfoods.com
SICK AFTER EATING BURRITO? WHAT YOU NEED TO KNOW.
From iwaspoisoned.com
BURRITO FILLING IDEAS - THE SPRUCE EATS
From thespruceeats.com
VEGAN BURRITO - VEGAN HEAVEN
From veganheaven.org
BURRITOS | MEXICAN | VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
BURRITO RECIPE - HOW TO MAKE BURRITOS FAMILY STYLE - YOUTUBE
From youtube.com
HOMEMADE BURRITO SPICE MIX (WITH FREE PRINTABLE LABELS ...
From thekiwicountrygirl.com
MENU - BURRITO ZONE
From burritozone.ca
BURRITO BOWLS RECIPE - SOUTHERN LIVING
From southernliving.com
BURRITO NUTRITION FACTS - NUTRINEAT
From nutrineat.com
VEGETARIAN BURRITOS RECIPE - NDTV FOOD
From food.ndtv.com
40+ EASY HOMEMADE BURRITO RECIPES - HOW TO MAKE MEXICAN ...
From delish.com
BURRITOS – A HEALTHY LUNCH OR OVERINDULGENCE? THE DISH ...
From thestar.com
You'll also love