Bust Your Girdle Cake Recipes

Steps:

• 1. Prepare and bake cake mix as per directions. Use 9 X 13 inch pan. Remove from oven and poke holes all over cake with toothpick. Pour condensed milk and ice cream topping over cake. Cool completely.
• 2. Spread whipped topping over top of cake and sprinkle with grated chocolate bar or sprinkle with coconut. Refrigerate until served.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
• Bake in the preheated oven for 7 minutes. Set aside to cool.
• Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
• Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

Steps:

• Sift salt and flour together, rub in butter until it looks like fine breadcrumbs.
• Add sugar and currants.
• Make a well in the middle of this mixture and add the milk and eggs, stir gently until combined.
• Knead lightly on a lightly floured surface and roll out until it is about 1/2 inch (1.3 cm)thick.
• Cut into small rounds and cook on a well greased griddle for 4-5 minutes each side or until light golden brown.
• Serve hot with butter.