Butter Baste Recipes
SPICED BUTTER-BASTED PORK CHOPS
These pork chops are juicy inside, crusty outside and draped in a smoky butter sauce, but they won't set off your fire alarm. They're cooked low and slow with a few key ingredients. First, thick chops are coated with salt and sugar, which promotes browning, then they're cooked over moderate heat. Smoked paprika and fennel seeds season the butter that's added, but feel free to swap in dried herbs or other ground or whole spices. Basting the chops with this infused butter creates a rich crust quickly so that the interior stays tender. The key is to watch the temperature of your skillet: Lower the heat if things are moving along too quickly, and the chops will achieve what you're after in time.
Provided by Ali Slagle
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the pork dry and season all over with the sugar and 1 teaspoon salt. In a large (12-inch) cast-iron skillet, heat the oil over medium. Add the pork chops, cover with a lid or baking sheet, and cook until browned on the outside and the internal temperature is between 110 and 120 degrees, 4 to 5 minutes per side. Reduce the heat if burning or sizzling wildly.
- Using tongs, stack both chops on top of one another, then grab both chops together and hold upright to sear the fat caps until crisp, about 1 minute. Lay the chops back down in one layer and add the butter, paprika and fennel seeds. Season the butter with salt and pepper. Tilt the skillet and baste the pork by spooning the melting butter and drippings over the pork until the internal temperature registers 130 degrees, 1 to 2 minutes per side.
- Transfer the pork chops to a lipped plate and pour the butter over top. Let rest for 5 minutes before slicing and serving with a spoonful of the butter.
SIMPLE BASIL BUTTER
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Provided by MOMMUMMA
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 0.7 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 372.7 mg, Sugar 0.2 g
More about "butter baste recipes"
BUTTER-BASTED EGGS | KITCHN
Web Sep 14, 2019 To do it, sizzle a generous curl of butter — about a tablespoon per egg — in the pan until it goes foamy, then crack in the eggs. The whites will quickly start to set, and when they do, tilt the pan just far …
From thekitchn.com
From thekitchn.com
HONEY GARLIC BUTTER BASTE | CANADIAN GOODNESS - DAIRY …
Web Honey Garlic Butter Baste Dinner Lunch Sauces, Dips & Spreads This is the Honey Garlic Butter Baste recipe. Prep: 5 min Cooking: 5 min Yields 175 mL, 3/4 cup Ingredients Preparation Ingredients 1/2 cup (125 mL) …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
HERB BUTTER BASTED CAST IRON STEAK - PLAYS WELL WITH …
Web Feb 3, 2021 Finish with a baste: After you give the steak its last flip, reduce the heat to medium-low. Carefully add butter, garlic, & fresh herbs to the skillet. Tilt the skillet toward you & use a large spoon to continuously …
From playswellwithbutter.com
From playswellwithbutter.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
Web Sep 16, 2022 Continue flipping and basting until an instant-read thermometer inserted into thickest part of tenderloin side registers 120 to 125°F (49 to 52°C) for medium-rare or 130°F (54°C) for medium, 8 to 10 …
From seriouseats.com
From seriouseats.com
HOW TO BUTTER-BASTE | GO BOLD WITH BUTTER
Web Get Started Step 1: Sear Meat Add 3 tablespoons of butter to a pan over medium high heat. Once it's melted and foaming, gently place meat in the pan. Let it sear for three minutes on medium high. After three minutes, …
From goboldwithbutter.com
From goboldwithbutter.com
TURKEY BASTE RECIPE - THE WOODEN SKILLET
Web Nov 4, 2022 Continue mixing your baste to fully combine the melted herb butter. Remove the baste from the heat, let it cool slightly, and pour into a small bowl. Open the oven door and use your favorite basting brush to …
From thewoodenskillet.com
From thewoodenskillet.com
BUTTER-BASTED PORTERHOUSE STEAK RECIPE - CRAVING TASTY
Web May 27, 2018 Prepare chimichurri sauce at least an hour before cooking the steak and up to a day in advance. Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to smoke …
From cravingtasty.com
From cravingtasty.com
BUTTER BASTED FISH WITH GARLIC AND THYME – LEITE'S CULINARIA
Web Apr 2, 2021 3 tablespoons (1 1/2 oz) unsalted butter cut into 1/2-inch (12-mm) cubes 2 garlic cloves crushed and peeled 4 sprigs fresh thyme Lemon wedges for serving Directions Pat all sides of fillets dry with paper …
From leitesculinaria.com
From leitesculinaria.com
HOW TO BUTTER BASTE STEAK | COOK'S ILLUSTRATED
Web Dec 20, 2022 Baste quickly. Use a metal spoon to rapidly spoon the hot butter and aromatics over the steak, concentrating on areas where the crust is less browned, until the steak registers 120 degrees. 6.Use butter as …
From americastestkitchen.com
From americastestkitchen.com
ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN …
Web Nov 15, 2017 The garlic herb butter smeared under the skin bastes the breast while it roasts, and creates a butter pan sauce to serve on the side. A meat thermometer will ensure your turkey comes out beautifully juicy. …
From recipetineats.com
From recipetineats.com
BUTTER-BASTED RIB EYE STEAK RECIPE - FOOD & WINE
Web Jan 10, 2014 Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until …
From foodandwine.com
Category Dinner
From foodandwine.com
Category Dinner
- Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
- In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
ROAST TARRAGON-COGNAC CHICKEN RECIPE - NYT COOKING
Web Step 2. When ready to cook the chicken, heat the oven to 400 degrees. Step 3. In a small bowl, combine butter, tarragon, 1 tablespoon Cognac and the pepper. Rub mixture …
From cooking.nytimes.com
From cooking.nytimes.com
BUTTER-BASTED VENISON STEAKS | MEATEATER COOK
Web Dec 26, 2022 Once the pan is hot, add a glug of oil and swirl to coat the bottom. Lay down each steak and cook for 2 to 4 minutes. The steaks should sizzle, but not fry and sputter …
From themeateater.com
From themeateater.com
40 BAKES THAT ARE BETTER WITH BUTTER | TASTE OF HOME
Web Mar 21, 2018 Mimosa Butter Cookies. You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate …
From tasteofhome.com
From tasteofhome.com
STEAKHOUSE STEAK RECIPE | RECIPES.NET
Web Feb 13, 2023 Allow the butter to foam a little while frying the herbs and garlic for 1 minute to release flavors into the pan. Place cloves on top of steaks and baste with the butter. …
From recipes.net
From recipes.net
BUTTER BASTED TURKEY – THE SASSY FOODIE
Web Mar 31, 2021 2 sticks Salted butter 2 teaspoon Garlic Powder 2 teaspoon Onion powder 2 teaspoon Smoked paprika 2 teaspoon Dried thyme Equipment Baking Dish Mixing bowls …
From thesassyfoodie.com
From thesassyfoodie.com
BUTTER ROASTED CHICKEN RECIPE - LANA’S COOKING
Web Jan 10, 2022 Step 1. Place the pan in the preheated oven for 15 minutes. Remove the pan from the oven, baste the skin all over with the accumulated pan juices and turn the …
From lanascooking.com
From lanascooking.com
GARLIC BUTTER SALMON RECIPE | RECIPETIN EATS
Web Mar 22, 2021 Baste 1 1/2 minutes: Once butter is melted and foaming, add garlic and immediately start spooning the bubbling butter continuously over the salmon for 1 1/2 …
From recipetineats.com
From recipetineats.com
GARLIC BUTTER STEAK - CARMY - EASY HEALTHY-ISH RECIPES
Web Apr 20, 2023 Heat a large cast-iron skillet over medium heat with some oil for at least 2 minutes (start at low then turn it up to avoid thermal shock). Add butter to the pan. Once …
From carmyy.com
From carmyy.com
BUTTER-BASTED RIBEYE STEAKS - RECIPE - RACHAEL RAY SHOW
Web When you flip the steaks, add the butter, rosemary and garlic. Baste the steaks with the frothy, melted butter for a minute or so. (If the pan isn't large enough, you can do this in …
From rachaelrayshow.com
From rachaelrayshow.com
THE BEST CLASSIC CANADIAN BUTTER TARTS - ROCK RECIPES
Web Nov 28, 2022 Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for …
From rockrecipes.com
From rockrecipes.com
BUTTER BASTED STEAK | EASY SAUCE RECIPES
Web Apr 22, 2023 Butter basting sauce 4 Tablespoons Unsalted butter 2 cloves Garlic partially crushed 2 sprigs Thyme 2 sprigs Rosemary (optional) ½ Shallot (optional) …
From easysaucerecipes.com
From easysaucerecipes.com
You'll also love
