BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
BUTTERBEER
If you spend any time at The Wizarding World of Harry Potter, you'll encounter Harry's favorite drink: butterbeer. It has become such a hit, the park now serves it three ways (warm, cold and frozen). And it's the real deal: According to one park spokesperson, the stars of the Harry Potter films, including Daniel Radcliffe and Emma Watson, said the drink was just as they had imagined it.
Provided by Food Network Kitchen
Categories beverage
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
- Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
- Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.
BUTTER BEER RECIPE BY TASTY
Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Aleya Zenieris
Categories Drinks
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the butterscotch syrup: In a medium pot fitted with a candy thermometer, combine the butter, brown sugar, and corn syrup. Cook over medium-high heat, stirring occasionally, until the temperature reaches 240°F (115°C). Remove the pot from the heat and let cool for 5 minutes.
- Stir in the heavy cream until well combined, then stir in the salt, apple cider vinegar, rum extract, and vanilla until well incorporated. Transfer to an airtight container and set aside at room temperature until ready to use.
- Make the whipped topping: Add the heavy cream, marshmallow fluff, 2 tablespoons of butterscotch syrup, and the rum extract to a large liquid measuring cup or medium bowl. Using an immersion blender, whip until soft peaks form, 2-3 minutes.
- Assemble the butter beer: In a large pitcher, stir together 3 tablespoons butterscotch syrup and ½ cup cream soda until well combined. Stir in the remaining cream soda.
- Divide the butter beer between glasses and top with the whipped topping and more butterscotch syrup, if desired.
- Enjoy!
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
BUTTER-BEER BREAD
This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the bread.
Provided by PiceSeasGirl
Categories Yeast Breads
Time 1h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder, brewer's yeast (optional) and salt.
- Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
- Remove 1/3 cup of the cheese and set aside.
- Stir remaining cheese into batter.
- Spoon batter into greased 8 ½ X 4 ½-inch loaf pan.
- Pour butter over top.
- Bake at 350 F for 45 - 50 minutes or until cake tester inserted in center comes out clean.
- Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
- Remove bread from oven and let cool in pan on rack for 15 minutes.
- Remove from bread pan and place bread on the rack to cool completely.
Nutrition Facts : Calories 235.6, Fat 9.6, SaturatedFat 6, Cholesterol 27.5, Sodium 319.2, Carbohydrate 27.5, Fiber 0.8, Sugar 2.3, Protein 7.5
BUTTERBEER
This is a slightly different take on the Harry Potter-style Butterbeer recipes you find out there. It is not as cloyingly sweet as most, has no milk or alcohol, and can be very addictive, according to my son.
Provided by Kytchyn Wytch
Categories Drinks Recipes
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 28.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0.2 g, SaturatedFat 1.3 g, Sodium 46.3 mg, Sugar 27.9 g
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