Spinach Dip Knorr Recipe With Swiss Cheese
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
KNORR SPINACH DIP
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.
Provided by AmyZoe
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Thaw, rinse, and drain spinach.
- Mix ingredients together and serve with Hawaiian or twist bread.
- Refrigerate before serving.
CREAMY SWISS SPINACH DIP
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ROGENE'S KNORR SPINACH DIP
Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.
Provided by Hill Family
Categories Spinach
Time 10m
Yield 1 large bowl
Number Of Ingredients 6
Steps:
- Stir together the soup mix, sour cream and mayonnaise together until well blended.
- Squeeze the spinach dry and stir into the wet mixture.
- Next stir in water chestnuts and green onions.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2
SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE
Provided by rossboys
Number Of Ingredients 8
Steps:
- In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.
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