BUTTER BRICKLE BARS
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Provided by BrattiPattiB
Categories Bar Cookie
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Mix cake mix, egg and butter. It will be the consistency of a pie crust dough.
- Press the mixture in the bottom of a well greased sided cookie sheet. It may seem a little thin but it is ok.
- Mix the milk, chips and pecans.
- Spread the mixture over the dough.
- bake 25 minutes
- Once these have cooled, you can cut them up.
Nutrition Facts : Calories 261.2, Fat 13.9, SaturatedFat 4.1, Cholesterol 26, Sodium 218.1, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 3.8
BUTTER BRICKLE ICE CREAM BARS
I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees.
- In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
- Pat down thin on a large cookie sheet.
- Bake for 15 minutes.
- WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
- Drizzle about 1 cup of caramel sauce over crumbs.
- Spread the softened ice cream over the top.
- Then sprinkle the remaining crumbs over the ice cream.
- Drizzle the remaining caramel sauce over the top.
- Freeze until very firm (about 5 hours).
Nutrition Facts : Calories 518.8, Fat 25, SaturatedFat 12, Cholesterol 51.7, Sodium 327.6, Carbohydrate 73, Fiber 2.4, Sugar 16.6, Protein 5.4
BUTTER BRICKLE DESSERT
Make and share this Butter Brickle Dessert recipe from Food.com.
Provided by nnreq
Categories Frozen Desserts
Time 4h6m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and pour into a 9x13-inch pan.
- Add vanilla.
- Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
- Mix pudding and milk well.
- Add softened ice cream.
- Blend until smooth.
- Pour over crust.
- Refrigerate until set.
- Spread Cool Whip over pudding mixture.
- Top with Heath bars.
BUTTER BRICKLE FROZEN DELIGHT
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Provided by LORIELEECOOPER
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 70.9 g, Cholesterol 65.7 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 20.7 g, Sodium 346.6 mg, Sugar 36 g
BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN BRICKLE BARS
These have a buttery shortbread crust and a pecan studded brown sugar topping..then garnished with more pecans and some chocolate morsels.
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 32 bars
Number Of Ingredients 13
Steps:
- Generously grease a 13x9 baking pan or coat with nonstick spray.
- In a medium bowl, thoroughly stir together the flour, sugar, and salt.
- Using fork, a pastry blender, or fingertips, cut in butter until the mixture is the onsidtency of fine meal.
- Sprinkle the cream over the flour mixture. Lightly stir to mix. Gently knead until the mixture hold together. If necessary, add up to 3 tsps more cream until the mixture holds together but it is not wet.
- Alternatively, in a food processor, process the dry ingredients and the butter in an off/on butter in pulses until mixture is similiar to coarse meals, do not over process.add 1 Tbsp cream, a little at a time and process in off/on pulses until mixtue begins to hold together; add just enough more cream so the mixture hold together is not wet.
- Firmly press the dough in an even layer into the baking pan.
- Refrigerate for 30 minutes.
- Preheat oven to 350°.
- Bake in the middle of the oven for 10 minutes or just tinged with brown at the edges. Transfer the pan to a wire rack and let stand until cooled to room temperature about 5 minutes.
- TOPPING:.
- Spread pecans in a medium baking pan.
- Combine the butter, brown sugar, salt, corn syrup and cream.
- Bring to a boil over medium heat and cook, stirring occasionally for 4 minutes.
- Remove from the heat, stir in the vanilla and 2 1/4 cups of the pecans.
- Sspread topping evenly over the crust.
- Bake in the middle of the oven for 20-24 minutes or until the topping is bubbly, golden brown and just slightly darker at the edges.
- Transfer the pan to a wire rack and let stand until cooled to warm. Sprinkle the chocolate morsels evenly over the top.
- Let stand until the morsels melt, then using a table knife, spread melted chocolate over the topping. It will not completely cover the topping, sprinkle the remaining 3/4 cup of pecans over the chocolate.
- Let stand until cooled to barely warm.
- Using a sharp knife, cut the slab into 32 bars, wipe knife clean between cuts.
- Let stand until completely cooled.
- Store in an airtight container for up to 2 weeks or freeze for up to 2 months.
- If freezing, leave the slab whole, then cut into bars when partially thawed.
Nutrition Facts : Calories 229.2, Fat 16.5, SaturatedFat 6.3, Cholesterol 20, Sodium 75.2, Carbohydrate 20.8, Fiber 1.5, Sugar 12.7, Protein 2
BUTTERBRICKLE BROWNIES
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Provided by Hazeleyes
Categories Bar Cookie
Time 45m
Yield 24-36 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large bowl, beat the margarine, white and brown sugars together until fluffy.
- Add eggs and vanilla, beat well.
- In another bowl, sift flour, baking powder, and salt.
- Add to the creamed mixture, stirring well.
- Fold in butter brickle bits, and chocolate chips.
- Spread in a greased 9x13-inch pan.
- Bake for 25-30 minutes.
- Can be frosted with chocolate frosting.
Nutrition Facts : Calories 189.6, Fat 8.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 109.3, Carbohydrate 27.9, Fiber 0.8, Sugar 20.9, Protein 1.9
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