Butter Cake 2 Low Fat Recipes
BUTTER CAKE 2 - LOW FAT
This is a great cake for dessert or birthday parties. This is my diabetic daughter's birthday cake--I make it into all kinds of shapes and things for her. Also great as cup cakes, makes about 12
Provided by Rhianna
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to Moderate.
- Grease & line pan(s).
- Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
- Stir in flour & milk (in 2 batches).
- Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
- Let stand for 5 minutes, then turn onto wire rack.
- Serves 6-8.
- Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.
Nutrition Facts : Calories 205.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 70.9, Sodium 36.4, Carbohydrate 37.1, Fiber 1.3, Sugar 0.3, Protein 7.8
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