Grandmas Waffles Recipes

Steps:

• Combine flour, baking powder, salt.
• In a separate bowl beat egg YOLKS and then add milk and butter.
• Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
• Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
• Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
• Pour around 3/4 cup of batter in waffle iron.

Steps:

• note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
• Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
• Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
• Stir in 3/4 cup melted margarine or salad oil.
• Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
• Serve with your favorite toppings.

Steps:

• In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
• Add in eggs, buttermilk, and butter; mix well.
• Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Steps:

• Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
• Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Steps:

• The night before you want your waffles, mix the flour, yeast, and lukewarm water.
• Put in tall bowl, as it will rise quite a bit.
• Cover with towel and let sit in room temperature overnight.
• In the morning, uncover and stir.
• Don't be put off by the texture. It is supposed to look weird. Really.
• Add the eggs and oil/milk, enough to make it thin enough to use.
• It might be a little tough to make it all mix together, because it tends to be a bit sticky, but keep at it.
• Usually helps if you've mixed the eggs a little in a separate bowl, so you're not dealing with a whole yolk.
• In small, separate bowl combine baking soda and sugar. Mix until no lumps.
• Add to soda & sugar mixture to bowl with waffle dough.
• Stir until mixed in.
• Let sit about fifteen minutes. (A good time to start preheating your waffle iron.)
• Spray waffle iron with cooking spray. You'll need to repeat this occasionally as the spray wears off.
• Experiment with amounts of waffle dough to put in the iron and times. For us, we use a ladle and cook each waffle for 3-5 minutes. Those sizes and times work perfectly for us, but I'm sure waffle irons vary in size and cooking times.
• You can get creative with adding other ingredients. I haven't tried any of these yet, but I've heard adding crumbled bacon, blueberries, grated apples, etc. to the mix before making the waffles works well.
• For us, the recipe usually yields 8-9 waffles, enough for 3-4 people. It might differ for your waffle iron.

Steps:

• Sift together flour, baking powder, and salt.
• In a separate bowl, mix together eggs and milk, then stir in melted shortening (you may substitute oil or butter but the resultant texture won't be quite as good!).
• Pour into dry ingredients and mix well.
• *Batter needs to be somewhat thin. Add more water if necessary.
• Waffle iron has to be good and hot before pouring in the batter. Waffles are done when steam stops (if the waffle iron is hot enough, you should be able to hear the waffles steam. You may also see steam around the edges of it. Be careful!).
• Grandma's Famous Syrup!: In a saucepan, bring to a boil the following ingredients: 2 cups white sugar, 2/3 cup water, pinch of salt, 1 Tbs. white corn syrup. Simmer about 5 minutes, then add 1 Tbs. Maple flavoring.