Lemony Light Cooler Recipes

LEMONY COOLER

Everyone thinks I've gone to a lot of trouble when making this refreshing summer drink, but it's so easy! I also like to make my own pretty ice cubes by adding 1/2 cup lemon juice and a mint sprig to 4 cups water.-Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Lemony Cooler image

Steps:

In a pitcher, combine the grape juice, sugar and lemon juice; stir until sugar is dissolved. Refrigerate until chilled. , Just before serving, stir in club soda. Serve over ice. Garnish with fruit if desired.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

3 cups white grape juice
1/2 cup sugar
1/2 cup lemon juice
1 bottle (1 liter) club soda, chilled
Ice cubes
Assorted fresh fruit, optional

TEQUILA LEMON-LIME COOLER

Provided by Rick Martinez

Categories beverage

Time 5m

Yield 8 servings

Number Of Ingredients 6

Tequila Lemon-Lime Cooler image

Steps:

Stir the tequila, lemon juice, lime juice and agave in a large pitcher until completely combined. Chill until ready to serve.
To serve, stir ice and lemon and lime slices into the pitcher. Pour over ice-filled rocks glasses and top with some of the lemon and lime slices.

Ingredients

2 cups silver tequila, such as Lunazul, chilled
1 cup fresh lemon juice, chilled
1 cup fresh lime juice, chilled
2/3 cup light agave nectar
Ice, for serving
Lemon and lime slices, for serving

LEMONY FRUIT COOLER

This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 8

Lemony Fruit Cooler image

Steps:

In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup sugar
1/2 cup lemon juice
4 cups cold white grape juice
1 liter club soda, chilled
1 medium orange, halved and sliced
1/2 cup sliced strawberries
1/2 cup sliced fresh peaches
Ice cubes, optional

LEMONY LIGHT COOLER

Make and share this Lemony Light Cooler recipe from Food.com.

Provided by TishT

Categories Punch Beverage

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

Lemony Light Cooler image

Steps:

Combine first 3 ingredients in pitcher, stir until sugar dissolves.
Just before serving add club soda and fruit.
Serve over ice.

Nutrition Facts : Calories 247.8, Fat 0.1, Sodium 65.2, Carbohydrate 31.6, Fiber 0.1, Sugar 27.4, Protein 0.2

Ingredients

3 cups dry white wine or 3 cups white grape juice, chilled
1/2-3/4 cup sugar
1/2 cup ReaLemon juice, from concentrate
1 (32 ounce) bottle club soda
peaches (or any favorite fruit) or orange slice, chilled (or any favorite fruit)

LEMON COOLER COOKIES

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

Lemon Cooler Cookies image

Steps:

In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.

Ingredients

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 large egg, room temperature
1 large egg white, room temperature
1/4 cup thawed lemonade concentrate
2 teaspoons grated lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

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LEMON COOLER COOKIES ~ NOSTALGIC + DELICIOUS! • …

Web May 19, 2018 In a large bowl, use an electric mixer to beat together the butter, powdered sugar, and sugar until light and fluffy. Blend in the …
From fivehearthome.com
5/5 (4)
Total Time 1 hr
Category Dessert
Calories 112 per serving

Position racks in the center of the oven and preheat the oven to 325°F. Line cookie sheets with parchment paper.
In a large bowl, use an electric mixer to beat together the butter, powdered sugar, and sugar until light and fluffy. Blend in the eggs, vanilla, and lemon extract until smooth. In a medium bowl, whisk together the cake flour, baking powder, and salt. Stir the dry ingredients into the butter mixture. Add the lemon juice and mix until everything is just combined (do not overmix).
If the dough is too sticky to work with, refrigerate for 20 minutes. Using a mini cookie scoop (or a tablespoon), scoop the dough into approximately 1-inch balls. Space the balls at least 1 inch apart on prepared cookie sheets and flatten them slightly. Bake for 15 to 18 minutes or until the centers are puffy and the cookies are light golden brown on the bottom. Remove the cookie sheet to a wire rack and allow to cool for 5 minutes.
While cookies are baking, combine remaining 1 cup powdered sugar and 2 teaspoons lemon zest in a large paper lunch sack or gallon-sized plastic baggie. After 5 minutes of cooling time, remove 4 to 5 warm cookies from the sheet and carefully place in the powdered sugar. Gently shake and roll the bag around until the cookies are coated with powdered sugar. Remove the cookies from the bag, shaking off excess powdered sugar, and allow them to finish cooling on a wire rack. Repeat until all of the cookies are coated with powdered sugar.

Lemony Light Cooler Recipes

LEMONY COOLER

Everyone thinks I've gone to a lot of trouble when making this refreshing summer drink, but it's so easy! I also like to make my own pretty ice cubes by adding 1/2 cup lemon juice and a mint sprig to 4 cups water.-Bonnie Hawkins, Elkhorn, Wisconsin

TEQUILA LEMON-LIME COOLER

LEMONY FRUIT COOLER

This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas

LEMONY LIGHT COOLER

Make and share this Lemony Light Cooler recipe from Food.com.

LEMON COOLER COOKIES

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

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