Slow Cooker Apple Oatmeal Recipes

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OVERNIGHT SLOW COOKER APPLE OATMEAL

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8



Overnight Slow Cooker Apple Oatmeal image

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

SLOW COOKER APPLE BUTTER RECIPE

Provided by Food Network

Categories     condiment

Time 10h10m

Yield 12 pint jars

Number Of Ingredients 7



Slow Cooker Apple Butter Recipe image

Steps:

  • Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
  • Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!

3 pounds Granny Smith apples
2 (3-pound/50-ounce) jars unsweetened applesauce
4 cups sugar
1 1/2 cups apple juice
2 teaspoons ground cinnamon
1teaspoon ground cloves
1 teaspoon ground allspice

SLOW-COOKER OATMEAL WITH APPLES

This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!

Provided by Patty-DC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5h40m

Yield 14

Number Of Ingredients 12



Slow-Cooker Oatmeal with Apples image

Steps:

  • Lightly spray a slow cooker with cooking spray.
  • Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  • Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 27.2 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 201.4 mg, Sugar 14.4 g

cooking spray
32 ounces vanilla-flavored almond milk
1 ½ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons pure maple syrup
1 tablespoon ground cinnamon
½ teaspoon salt
2 cups steel-cut oats
1 cup dried cranberries
2 tablespoons unsalted butter
1 ½ cups diced apple, or more to taste
1 cup chopped pecans

SLOW-COOKER APPLE-CINNAMON OATMEAL

Become a steel-cut oats convert with this apple-cinnamon oatmeal! Simmer our Slow-Cooker Apple-Cinnamon Oatmeal overnight for a delightful morning.

Provided by My Food and Family

Categories     Home

Time 1h55m

Yield 5 servings, 1 cup each

Number Of Ingredients 8



Slow-Cooker Apple-Cinnamon Oatmeal image

Steps:

  • Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g

1 cup cottage cheese
3-1/2 cups boiling water
1 cup steel-cut oats
1 apple, chopped
1/3 cup raisins
3 Tbsp. brown sugar
1 tsp. ground cinnamon
1/3 cup pecans, toasted

SLOW COOKER, APPLE CINNAMON STEEL-CUT OATMEAL

this is from the food blog http://www.theyummylife.com/blog/2011/03/159/Overnight,+Slow+Cooker,+Apple+Cinnamon+Steel-Cut+Oatmeal this works well but for some reason my crockpots scortch but i think its because this may need a stir after a couple hours or i let it cook too long. great with a ripe banana for a little extra sweatness. also 2% add's a lot more richness.

Provided by pen25

Categories     Breakfast

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9



Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal image

Steps:

  • Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
  • To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
  • Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
  • Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.

Nutrition Facts : Calories 241.7, Fat 6.2, SaturatedFat 2.7, Cholesterol 10.6, Sodium 182.9, Carbohydrate 40.3, Fiber 5.5, Sugar 16.7, Protein 8.2

2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
1 1/2 cups nonfat milk
1 1/2 cups water
1 cup uncooked steel cut oats
2 tablespoons brown sugar
1 1/2 tablespoons butter, cut into 5-6 pieces
1/2 teaspoon cinnamon
2 teaspoons ground flax seeds
1/4 teaspoon salt

SLOW-COOKER OATMEAL WITH FRUIT

Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.

Provided by My Food and Family

Categories     Home

Time 1h55m

Yield 5 servings, 1 cup each

Number Of Ingredients 8



Slow-Cooker Oatmeal with Fruit image

Steps:

  • Mix sour cream and boiling water in slow cooker.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3-1/2 cups boiling water
1 cup steel-cut oats
1 apple, chopped
1/3 cup raisins
3 Tbsp. brown sugar
1 tsp. ground cinnamon
1/3 cup walnut halves, toasted

SLOW-COOKER OATMEAL

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9



Slow-Cooker Oatmeal image

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

APPLE OATMEAL (CROCK-POT)

I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker

Provided by ellie_

Categories     Breakfast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9



Apple Oatmeal (Crock-Pot) image

Steps:

  • In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
  • Stir in water and juice.
  • Cover and cook on low for 8 hours or overnight.
  • Stir well.
  • Top with walnuts and/or wheatgerm or your favorite toppings.

Nutrition Facts : Calories 219.2, Fat 3.4, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 43.3, Fiber 6.5, Sugar 9.9, Protein 8.1

1 1/2 cups steel cut oats
1/2 cup oat bran or 1/2 cup wheat berries
2 apples, peeled, cored and chopped
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3 1/2 cups water
1 cup cranberry juice or 1 cup apple juice
toasted walnuts (optional)
wheat germ (optional)

SLOW-COOKER OATMEAL WITH APPLES AND GINGER

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories     Slow Cooker     Breakfast     Oat     Oatmeal     Grains     Ginger     Raisin     Almond     Apple

Yield Serves 8

Number Of Ingredients 10



Slow-Cooker Oatmeal With Apples and Ginger image

Steps:

  • Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
  • Do Ahead
  • Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

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