ORANGE-WALNUT CAKE
This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
- In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
- Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
- In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.
Nutrition Facts : Calories 460 g, Fat 25 g, Fiber 2 g, Protein 9 g
WALNUT-ORANGE CAKE
Provided by Diane Rossen Worthington
Categories Cake Egg Dessert Orange Walnut Winter Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray. Place parchment paper round in bottom of pan and spray paper.
- Grind walnuts in processor until finely ground but not powdery. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
- Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended. Transfer batter to prepared pan. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
- Release pan sides. Carefully invert cake onto platter and remove parchment paper. Sprinkle powdered sugar atop cake and serve.
ORANGE WALNUT CAKE
This mildly orange flavored cake can be topped with an orange icing and dotted with candied orange peel, if desired. It can be eaten the same day as it is baked and tastes delicious. TIP: For easy removal from pan, grease pan and then line bottom with waxed or parchment paper. Recipe is from: My Great Recipes Card 90
Provided by na 2309
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cream butter and sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Mix flour and baking powder well.
- Add to first mixture, mixing well.
- Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
- Pour batter into greased and floured loaf pan.
- Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
- Cool in pan for about 15 minutes.
- Remove from pan, wrap in foil.
Nutrition Facts : Calories 5384.4, Fat 245.3, SaturatedFat 127.4, Cholesterol 1232, Sodium 2511.1, Carbohydrate 781.2, Fiber 28.1, Sugar 535.2, Protein 70.8
ORANGE WALNUT BAR CAKE
A delicious fresh and light tasting cake with a wonderful orange butter frosting. Perfect for morning or afternoon tea.
Provided by dale7793
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 180 degrees C.
- Grease a loaf or square cake tin well with some butter and line the base with baking paper.
- Cream the butter, sugar and grated rinds until light and fluffy.
- Add the eggs, one at a time, and beat in well.
- Fold through the sifted flour.
- Stir in the walnuts, followed by the orange juice and then the milk.
- Pour into the prepared tin and sprinkle with the 2 teaspoons sugar.
- Bake for about 50 minutes.
- Stand for a few minutes then cool on a wire rack.
- To make the frosting, cream the butter in a small mixing bowl until light.
- Beat in the icing sugar.
- Add the rind and juice then beat at high speed with electric mixer for a few minutes until frosting is stiff enough to shape easily but not too stiff to spread.
- If it's too thin add more sifted icing sugar.
- If too thick add some more juice or water.
- When the cake has cooled frost with the prepared frosting.
ORANGE WALNUT BREAD
Orange juice and peel lend a lovely citrus flavor to this tempting quick bread flecked with crunchy walnuts. Serve as part of breakfast or as a snack.
Provided by My Food and Family
Categories Meal Recipes
Time 1h5m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl with wire whisk until foamy. Add margarine, orange juice, orange zest and water; mix well. Add to flour mixture; stir just until blended. Stir in walnuts.
- Spoon into greased and floured 9x5-inch loaf pan.
- Bake 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT
Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
- In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
- Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
- In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.
ORANGE WALNUT COFFEE CAKE WITH ORANGE GLAZE
Easy to make tasty orange cake starting with a yellow cake mix, and baked in a spring form pan for pretty presentation. From Family Circle Fast Meals Cookbook, a treasured 1972 cook book from my collection.
Provided by foodtvfan
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release recipe #78579.
- Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
- Beat the batter according to package directions.
- Stir in walnuts. Pour into prepared pan.
- Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
- Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
- Place cake on a wire rack; cool completely.
- Remove cake from metal base; place on a serving plate.
- Glaze:.
- Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
- Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
- Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
- Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).
Nutrition Facts : Calories 390.9, Fat 12.2, SaturatedFat 1.6, Cholesterol 1.3, Sodium 420, Carbohydrate 67.9, Fiber 1.3, Sugar 44.1, Protein 4.1
ORANGE WALNUT CAKE
Steps:
- Position the oven racks so that the top rack is in the center. Preheat the oven to convection bake at 325°F. Lightly grease a 9-inch tube pan.
- In a large bowl, mix the flour, sugar, orange zest, baking soda, and baking powder together. Add the butter, eggs, and buttermilk all at once and, using a hand mixer, beat until the mixture is smooth. Stir in the walnuts.
- Pour the batter into the prepared pan and smooth the batter to the edges. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean and dry. Remove from the oven, leaving the cake in the pan.
- While the cake bakes, make the orange syrup by combining the orange juice and sugar; bring to a boil and stir until the sugar is dissolved.
- Poke the hot cake with a skewer in several places and pour the hot syrup over it. Cool the cake on a wire rack for at least 15 minutes before removing it from the pan to a serving plate.
ORANGE WALNUT CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h45m
Yield 1 large cake, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch springform baking pan.
- Sift flour, baking powder, baking soda and salt together and set aside. Beat the butter and one-and-a-third cups of the sugar together until light, then beat in the eggs. Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind.
- Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
- Shortly before the cake is finished baking, simmer the remaining one-fourth cup of orange juice with the remaining sugar and the liqueur until the mixture is reduced to about three tablespoons and is syrupy.
- As soon as the cake is done, poke it about a dozen times with a skewer, then brush the warm glaze over it. Allow to cool completely before removing from the pan.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 125 milligrams, Sugar 27 grams, TransFat 1 gram
WALNUT ORANGE COFFEE CAKE
My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.
Nutrition Facts : Calories 614 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 413mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
ORANGE RAISIN CAKE
Make and share this Orange Raisin Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 13x9x2 inch baking pan; set aside. Use a vegetable peeler to remove the zest from the orange. Juice the orange, reserving 1/3 cup; set aside. In a food processor place the zest, raisins, and walnut pieces. Cover and process until finely ground; set aside.
- In a large bowl with an electric mixer on med to high speed beat together the shortening and 1 cup sugar until combined. Add eggs and beat until combined. In a small bowl stir together the buttermilk and baking soda until soda is dissolved. Add to flour mixture with vanilla and beat until combined. Stir in raisin mixture. Spoon batter into prepared pan.
- Bake in a 350 degree oven for 30 minutes.
- Meanwhile, in a small bowl stir together 1 cup sugar and reverved orange juice until combined. Remove cake from oven. Pour sugar mixture over cake. Return to oven; bake for 8 to 10 minutes more or until topping is bubbly. Cool on wire rack.
Nutrition Facts : Calories 281.1, Fat 9.7, SaturatedFat 2.1, Cholesterol 27.1, Sodium 177.6, Carbohydrate 46.4, Fiber 1.2, Sugar 32.1, Protein 3.8
APPLE-WALNUT CAKE WITH ORANGE GLAZE
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.
Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
More about "orange walnut cake recipes"
LOTTIE + DOOF » ORANGE-WALNUT CAKE
From lottieanddoof.com
WALNUT-ORANGE CAKE RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE, ELEGANT: MAKE THIS ORANGE WALNUT BUNDT CAKE - FOOD …
From foodrepublic.com
LOW FODMAP WARM ORANGE AND WALNUT CAKE RECIPE - CASA DE …
From casadesante.com
WALNUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ORANGE-WALNUT CAKE RECIPE | MYRECIPES
From myrecipes.com
ORANGE COFFEE CAKE FROM SCRATCH WITH WALNUTS - KITCHEN
From kitchenathoskins.com
ORANGE-WALNUT CAKE – MY ROI LIST
From myroilist.com
LOTTIE + DOOF » ORANGE-WALNUT CAKE
From lottieanddoof.com
ORANGE-WALNUT CAKE | FOOD SHORTS - YOUTUBE
From youtube.com
(SUPER SOFT) ORANGE WALNUT CAKE | ORANGE WALNUT CAKE RECIPE, …
From pinterest.ca
PLUM, ORANGE & WALNUT CAKE (GLUTEN-FREE & DAIRY-FREE RECIPE)
From lifeofandra.com
ORANGE WALNUT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: ORANGE CAKE WITH WALNUT TOPPING | WHOLE FOODS MARKET
From wholefoodsmarket.com
(SUPER SOFT) ORANGE WALNUT CAKE | FOOD PROCESSOR RECIPES, CAKE …
From pinterest.ca
ORANGE-WALNUT CAKE | KITCHEN @ HOSKINS
From kitchenathoskins.com
WALNUT AND ORANGE CAKE – ITALY ON MY MIND
From italyonmymind.com.au
ORANGE AND WALNUT CAKE - GRANDMAS KITCHEN RECIPES CROATIA
From grandmaskitchenrecipescroatia.com
ORANGE, DATE, & WALNUT CAKE WITH ORANGE BUTTERSCOTCH SAUCE …
From luluthebaker.com
GRAIN-FREE WALNUT ORANGE CAKE - DISH BY DISH
From dishbydish.net
ORANGE-WALNUT CAKE | FOOD FOR NORMAL PEOPLE
From foodfornormalpeople.com
THIS BAKERY-QUALITY ORANGE-WALNUT COFFEE CAKE HAS JUST 333 …
From cookinglight.com
ORANGE CAKE WITH WALNUTS - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
ORANGE WALNUT CAKE - PREVENTION
From prevention.com
(SUPER SOFT) ORANGE WALNUT CAKE | KITCHEN @ HOSKINS
From kitchenathoskins.com
ORANGE AND WALNUT CAKE - LET IT BE FOOD
From letitbefood.com
ORANGE WALNUT PALEO CAKE WITH CARDAMOM CREAM
From thenourishedcaveman.com
ORANGE WALNUT CAKE - SHUTTERBEAN
From shutterbean.com
KARITHOPITA (GREEK WALNUT AND OLIVE OIL CAKE WITH ORANGE SYRUP)
From foodandwine.com
COOKING CROATIA - WALNUT ORANGE CAKE - HONEST COOKING
From honestcooking.com
ORANGE AND WALNUT LAYER CAKE | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
CRANBERRY WALNUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE & WALNUT CAKE – DELICIOUS ADDICTION - WORDPRESS.COM
From foodfoodonlyfood.wordpress.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #fall #spring #summer #winter #cakes #nuts #seasonal #4-hours-or-less
You'll also love