BLACK PEPPER BEEF AND CABBAGE STIR FRY
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Provided by LI-ANN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g
BLACK PEPPER BEEF AND CABBAGE STIR-FRY
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
Provided by Sue Li
Categories dinner, quick, weeknight, steaks and chops, vegetables, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
- Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
- Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
A FARE TO REMEMBER (BEEF AND CABBAGE STIR FRY)
This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Recipe #146178 for a decadent feast!
Provided by Sandi From CA
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Remove and discard the fat from the sirloin and slice into thin 1-2" strips against the grain. Put the meat in a bowl with the corn starch. Stir until the meat is coated, then fold in the soy sauce, sesame oil and the rice wine. Put in the fridge to marinade for 15 minutes at least.
- Remove the outer leaves from the head of cabbage, and wash the cabbage. Shake off the rest of the water and break off the leaves. Cut out the thick white heart of each leaf and cut the remaining frill into inch-square pieces.
- Heat a pan over medium high to high heat and add half the peanut oil. Take the strips of meat out of the marinade, shake off the moisture as well as possible and fry them in the pan on both sides, in small batches, about 1 minute per side. Put the meat aside in a bowl and cover.
- Add the rest of the peanut oil to the pan and when it's hot, put in the garlic, ginger and green onions. Stir-fry quickly until the onions begin to brown, then add the meat back in, together with the meat juices from the bowl. Quickly add the cabbage and stir-fry for 30 seconds. Then add the oyster sauce and stir in quickly. Serve immediately.
Nutrition Facts : Calories 474, Fat 32.8, SaturatedFat 11.2, Cholesterol 111.1, Sodium 1580.1, Carbohydrate 6.8, Fiber 0.7, Sugar 0.7, Protein 34.5
More about "a fare to remember beef and cabbage stir fry recipes"
BEEF STIR-FRY RECIPE WITH VEGETABLES - THE WOKS OF LIFE
From thewoksoflife.com
ONE-POT BEEF AND CABBAGE STIR FRY (EASY - MOTHER THYME
From motherthyme.com
GROUND BEEF AND CABBAGE STIR-FRY - THE LEMON BOWL
From thelemonbowl.com
BEEF AND CABBAGE STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
SOUTHWEST BEEF AND CABBAGE STIR FRY - BUDGET BYTES
From budgetbytes.com
BEEF AND CABBAGE STIR FRY - A SAUCY KITCHEN
From asaucykitchen.com
25-MINUTE GROUND BEEF AND CABBAGE STIR FRY - EAT THE GAINS
From eatthegains.com
BEEF AND CABBAGE STIR FRY - WELLNESS MAMA
From wellnessmama.com
GROUND BEEF STIR FRY WITH CABBAGE - THE SEASONED MOM
From theseasonedmom.com
BEEF AND CABBAGE STIR FRY • SALT & LAVENDER
From saltandlavender.com
SESAME BEEF AND CABBAGE STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
BEEF AND CABBAGE STIR FRY - BUDGET BYTES
From budgetbytes.com
GROUND BEEF AND CABBAGE STIR FRY - SAVORY TOOTH
From savorytooth.com
ASIAN BEEF, BROCCOLI, AND CABBAGE STIR-FRY - JULIA'S ALBUM
From juliasalbum.com
QUICK AND EASY BEEF CABBAGE STIR FRY (CARNE DE RES CON COL)
From foodfidelity.com
EASY CABBAGE AND BEEF STIR FRY | CAMILA MADE
From camilamade.com
SWEET CHILI BEEF & CABBAGE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
You'll also love