MARSHMALLOW FUDGE
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW-HOT FUDGE SAUCE
This decadently thick sauce is perfect if you're nostalgic for the incredibly thick hot fudge sauce served in old-fashioned ice cream parlors, many of which are disappearing. I was inspired to use airy marshmallows (which hopefully won't be disappearing anytime soon) as a foundation by the sauce served at Edy's, a well-loved ice cream fountain in Berkeley, California, that (sadly) no longer exists.Warning: This sauce is very, very thick!
Yield makes 2 cups (500 ml)
Number Of Ingredients 5
Steps:
- Warm the milk and butter in a medium saucepan. Add the marshmallows and cook over low heat, stirring constantly, until they've melted. Remove from the heat and add the chocolate pieces. Let stand for 30 seconds, then stir until smooth. Add the vanilla. Serve warm.
- This sauce can be stored in the refrigerator for up to 2 weeks. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat. If the sauce becomes too thick, stir in a few spoonfuls of milk.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
More about "marshmallow hot fudge sauce recipes"
MARSHMALLOW SAUCE FOR DESSERTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (74)Total Time 15 minsCategory Dessert, SauceCalories 51 per serving
MARSHMALLOW HOT FUDGE SAUCE · HOW TO MAKE A FUDGE …
From cutoutandkeep.net
Estimated Reading Time 40 secsTotal Time 15 mins
A SUNDAE WITH HOT FUDGE SAUCE, MARSHMALLOW SAUCE, …
From maureenabood.com
EASY HOMEMADE HOT FUDGE SAUCE | HOUSE OF NASH …
From houseofnasheats.com
MARSHMALLOW CREME-HOT FUDGE SUNDAES RECIPE | BON …
From bonappetit.com
HOT FUDGE SAUCE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM …
From momontimeout.com
EASY HOT FUDGE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOT FUDGE SAUCE RECIPE (5 INGREDIENTS!) - I HEART …
From iheartnaptime.net
HOMEMADE MARSHMALLOW SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
MARSHMALLOW HOT FUDGE SAUCE - LIFE CURRENTS - DESSERTS
From lifecurrentsblog.com
4.9/5 (24)Total Time 20 minsCategory DessertPublished Jul 30, 2018
EASY HOMEMADE HOT FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ULTIMATE HOT FUDGE MARSHMALLOW SUNDAE - PASTRIES LIKE A PRO
From pastrieslikeapro.com
MARSHMALLOW HOT FUDGE SAUCE RECIPE PHOTOS
HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOT MARSHMALLOW FUDGE SAUCE - RECIPE - COOKS.COM
From cooks.com
S'MORES SUNDAE RECIPE - SERIOUS EATS
From seriouseats.com
EASY MARSHMALLOW FUDGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love