BUTTER PECAN CRUMPETS
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 8 crumpets
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, sugar and salt to combine.
- Combine the milk and 1/2 cup warm water (about 100 degrees F) in a bowl and sprinkle with the yeast. Once the yeast starts to bubble, after 3 to 5 minutes, pour the liquid into the dry ingredients and stir with a wooden spoon to combine. The batter will be thick. Cover the bowl with plastic wrap and let it rise in a warm place for 30 minutes. The mixture will rise slightly and some bubbles will form on top.
- Stir the baking soda and 1/4 cup warm water (about 100 degrees F) into the batter. Cover back up and let rest until doubled in size, another 30 minutes. Spoon the mixture into a large liquid measuring cup with a pouring spout for ease of pouring into the crumpet molds.
- Put a cast-iron skillet over low to medium-low heat and spray with the cooking spray. Spray four 3-by-1-inch ring molds with the cooking spray and place in the hot skillet. Fill each ring half full with batter (the batter should spread inside the rings; if not, add another 1/4 cup water and stir well to thin it). Wait for bubbles to start to form, then top with some pecans and sprinkle with sugar. The bubbles will help keep the pecans and sugar from sinking to the bottom of the crumpets. Cook until golden on the bottom, 6 to 8 minutes. Remove the rings, flip and cook another 1 to 2 minutes, just to cook the other side. Repeat with the remaining batter.
- Serve with apricot jam and butter.
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SOUTHERN PECAN CRISPS
Steps:
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
SOUTHERN PECAN CRISPS
Steps:
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 min. or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
BUTTER PECAN CRUNCH
My mother first tasted this frozen treat decades ago. It's easy but elegant. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill., In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy. , Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
More about "butter pecan crisps recipes"
PECAN PIE CRISP - BAKE OR BREAK
From bakeorbreak.com
Servings 6Estimated Reading Time 3 minsCategory Cobblers, Crisps, And CrumblesTotal Time 45 mins
- Stir together the flour, brown sugar, and nutmeg. Add the butter and pecans, and mix until the mixture is crumbly. Set aside.
- Place the eggs in a medium bowl, and whisk them lightly. Add the corn syrup, sugar, butter, vanilla, and salt, and which until combined. Pour over the pecans in the pan.
BUTTER PECAN CRISPS (COOKIES) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 23 minsCategory DessertCalories 84 per serving
- In a large bowl using an electric mixer, beat the softened butter and brown sugar until well blended.Stir the vanilla and egg into the butter mixture until combined.
SOUTHERN PECAN CRISPS – PUFF PASTRY
From puffpastry.com
Servings 20Total Time 1 hr 37 minsEstimated Reading Time 1 min
PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTER PECAN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
BUTTER PECAN MAPLE CRISPS - INSPIRED BY CHARM
From inspiredbycharm.com
Reviews 25Estimated Reading Time 3 mins
THIN CRUNCHY CHEWY PECAN COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BUTTER PECAN CRISP COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
BROWN BUTTER PECAN PIE RECIPE - THE WASHINGTON POST
From washingtonpost.com
BUTTER PECAN SQUARES RECIPE | HERSHEYLAND
From hersheyland.com
BEST PEACH-PECAN CRISP RECIPE - HOW TO MAKE PEACH-PECAN CRISP
From thepioneerwoman.com
CRISPY PECAN COOKIES - TARA TEASPOON
From tarateaspoon.com
BUTTER PECAN CRISPS FROM CAKE MIX RECIPE - FOOD.COM
From food.com
BUTTER PECAN CRISPS | ALLRECIPES
From allrecipes.com
BUTTER PECAN CRISPS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST! - DIVAS CAN COOK
From divascancook.com
You'll also love