DELICIOUS PUMPKIN-PECAN COOKIES
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far the best I have ever tried and are simple to make. The recipe can be cut in half, because as is, it makes around 2 dozen. I would also love to know any alterations that make them any better! Enjoy!
Provided by AdrienMarie
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
- Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 43.9 g, Cholesterol 40 mg, Fat 10.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.5 g, Sodium 175.2 mg, Sugar 28.3 g
BUTTER PECAN PUMPKIN COOKIES
Provided by Six Sisters Stuff
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Mix all four ingredients together, roll into small balls and place on cookie sheet. Bake for 10-12 minutes (depending on how small or large you make your cookies).
- Sprinkle left over chopped pecans on top of the cookies as soon as they come out (optional).
- Makes about 24 cookies
PUMPKIN-PECAN SPICE COOKIES
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward! If their pillow-y, soft texture isn't enough to win you over, then the gentle drizzle of white chocolate on top will certainly do the trick. This recipe yields 42 servings, so you'll have enough of these pumpkin-pecan spice cookies to share with your whole neighborhood!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 10 to 14 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely, about 30 minutes.
- Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies. Let stand until set.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
PUMPKIN PECAN BUTTER
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Provided by Felix4067
Categories Fruit
Time 35m
Yield 5 cup jars
Number Of Ingredients 6
Steps:
- Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
- Prepare jars; keep lids hot until ready to fill jars.
- Measure sugar into separate bowl.
- Stir fruit pectin into pumpkin mixture.
- Add butter.
- Bring mixture to a rolling boil on high heat, stirring constantly.
- Quickly stir in sugar.
- Return to rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads; cover with two-piece lids.
- Screw bands tightly; place jars in hot water.
- Boil in water bath for 5 minutes for 8-oz jars.
PUMPKIN PECAN COOKIE BUTTER BREAD
Cookie butter gives this dense and flavorful pumpkin bread a decadent depth of flavor, and the easy-fix glaze makes it as pretty as a bakery specialty.
Provided by Stephanie Wise
Categories Side Dish
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening. Line pan with cooking parchment paper with two edges overhanging sides. Lightly grease paper.
- In large bowl, stir together flour, baking soda and salt. In medium bowl, stir together pumpkin, cookie butter, granulated sugar, brown sugar, 1/3 cup milk, the oil, 2 teaspoons vanilla and the eggs. Add wet ingredients to dry ingredients; stir with rubber spatula just until combined. Fold in pecans. Spread batter evenly in pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out mostly clean. If top browns too quickly during baking, cover with foil. Cool in pan on cooling rack 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat Glaze ingredients with whisk until smooth. Pour evenly over top of cooled bread. Let glaze set before slicing.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 0 g
PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING
The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft cakelike texture. -Robin Nagel, Whitehall, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 9 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in pumpkin, eggs and crystallized ginger. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; gradually beat into creamed mixture., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until golden brown. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Spread over cookies.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "butter pecan pumpkin cookies recipes"
BUTTER PECAN PUMPKIN COOKIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
Category CookiesTotal Time 1 hr 15 minsEstimated Reading Time 6 mins
- In a large mixing bowl, combine butter, vanilla extract, butter extract, and 1/4 cup milk or cream.
PUMPKIN BUTTER PECAN - RECIPES | COOKS.COM
From cooks.com
BUTTER PECAN PUMPKIN COOKIES BEST RECIPES
From wiki-recipes.info
MELT IN YOUR MOUTH BUTTER PECAN CARAMEL COOKIES
From cakebycourtney.com
BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
PUMPKIN PECAN COOKIE BUTTER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN PECAN COOKIES - COOKING UP MEMORIES
From cookingupmemories.com
BUTTER PECAN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES USING BUTTER PECAN CAKE MIX - THERESCIPES.INFO
From therecipes.info
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF …
From tasteofhome.com
10 BEST BUTTER PECAN CAKE MIX COOKIES RECIPES - YUMMLY
From yummly.com
PUMPKIN PECAN COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PUMPKIN-PECAN COOKIES - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN PECAN POLVORONES (MEXICAN WEDDING COOKIES)
From cookieandkate.com
PUMPKIN COOKIES WITH WALNUTS OR PECANS - THE SPRUCE EATS
From thespruceeats.com
CHEWY PUMPKIN COOKIES WITH BROWN BUTTER & MAPLE
From butternutbakeryblog.com
PUMPKIN SPICED OATMEAL PECAN COOKIES - SKINNYTASTE
From skinnytaste.com
BUTTER PECAN CRUNCH COOKIES RECIPE - INTERNATIONAL DELIGHT
From internationaldelight.ca
SALTY-SWEET BUTTER PECAN COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT & CHEWY BUTTER PECAN COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
PECAN PUMPKIN SPICE CHOCOLATE CHIP COOKIES - BON APPéTIT
From bonappetit.com
BROWN BUTTER PUMPKIN OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FOOD NETWORK PECAN PIE RECIPE BROWN BUTTER
From recipeschoice.com
PUMPKIN PECAN COOKIES - RECIPE | COOKS.COM
From cooks.com
BROWN BUTTER PUMPKIN PECAN CHOCOLATE CHIP COOKIES
From picky-palate.com
BUTTER PECAN COOKIES - FOOD RECIPES
From recipes.studio
10 BEST PUMPKIN BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
PECAN BUTTER COOKIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
PUMPKIN SPICE BUTTER PECAN SANDIES — HOW TO MAKE PECAN SANDIES
From delish.com
SOFT BUTTER PECAN COOKIES RECIPE - AVERIE COOKS
From averiecooks.com
PUMPKIN PECAN CHOCOLATE CHIP COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BUTTER PECAN COOKIES - THE COUNTRY COOK
From thecountrycook.net
BUTTER PECAN CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PUMPKIN CHOCOLATE CHIP PECAN COOKIES - THE CRUMBY KITCHEN
From thecrumbykitchen.com
RECIPES WITH PECAN PUMPKIN BUTTER | WILLIAMS-SONOMA …
From blog.williams-sonoma.com
FROSTED BUTTER PECAN PUMPKIN COOKIES #PUMPKINWEEK - FOR THE …
From 4theloveoffoodblog.com
PUMPKIN PECAN BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PECAN COOKIES - ART AND THE KITCHEN
From artandthekitchen.com
BUTTERSCOTCH PECAN PUMPKIN COOKIES • THE GOLD LINING GIRL
From thegoldlininggirl.com
BUTTER PECAN COOKIES | FOODTALK
From foodtalkdaily.com
5 WAYS TO USE PUMPKIN BUTTER | ALLRECIPES
From allrecipes.com
BUTTER PECAN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
You'll also love