Citrus Bread Abm Recipes
LEMON PEPPER BREAD ABM
Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Add all ingredients to the machine in the order recommended by its manufacturer.
- Program for Basic White Bread, or a similar setting, and press start.
Nutrition Facts : Calories 1746.4, Fat 52.6, SaturatedFat 22.4, Cholesterol 316.2, Sodium 3269.4, Carbohydrate 214.2, Fiber 9.2, Sugar 4.8, Protein 101
CITRUS BREAD (ABM)
A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf (1 lb), 10 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients in machine pan in order recommended by manufacturer.
- Use medium crust cycle, or equivalent on your machine.
Nutrition Facts : Calories 125.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 250.7, Carbohydrate 23.4, Fiber 0.9, Sugar 3.7, Protein 3.2
CARRIE'S BEAUTIFUL BREAD (ABM)
I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and bake it in my regular oven. I hope you enjoy it! I do live at high altitude (6,000ft), which might have some effect on this.
Provided by CookbookCarrie
Categories Yeast Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into your ABM in the order your manufacturere recommends.
- Set on light or medium setting to your preference.
- You can also make just dough with your ABM and bake in your oven or freeze the dough after the first rise in any shape you like.
- Bake in a conventional oven at 350 degrees for 25-35 minutes.
CASHEW FRUIT BREAD (ABM FOR DOUGH ONLY)
This bread reminded me of a German Stollen in texture and flavor. It's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast bread. This is good both sliced and topped with a layer of butter and toasted. Note that the passive time is the maximum time most people will take to chop the ingredients, place it in the machine, and shape the dough in preparation for raising. The cooking time noted is the actual baking time. Most Bread machines take between 1 - 1 1/2 hours for the dough cycle to be complete. Raising time for this bread is about 2 hours.
Provided by CarrolJ
Categories Breads
Time 1h
Yield 1 large loaf, 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients into a bread machine and set machine to the dough cycle.
- After dough has kneaded about 5 minutes look at the dough and add the extra flour if it looks too sticky.
- The humidity in the air makes the dough vary from day to day, although this needs to be a soft dough when ready to shape into a loaf for the texture of the end product to be good.
- At the end of the dough cycle, form dough into desired shape.
- Put loaf into either a greased large loaf pan or onto a round baking stone sprinkled with a small amount of cornmeal.
- Lightly oil top and sides of dough and cover with plastic wrap.
- Place in a warm place and let raise until doubled in size.
- It may take a couple of hours to raise, since it does raise a little slower than traditional bread.
- Bake 350 degrees about 30 minutes or until it sounds hollow when tapped.
Nutrition Facts : Calories 603.8, Fat 11.8, SaturatedFat 4.2, Cholesterol 12.7, Sodium 514.6, Carbohydrate 112.4, Fiber 5, Sugar 32.1, Protein 14.9
SOUR CREAM LEMON BREAD (ABM)
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a measuring cup, combine sour cream and lemon juice.
- Add enough of the milk to make 1/2 cup.
- Place all bread ingredients in bread machine according to your manufacturer's directions.
- Select sweet bread or basic setting.
- Do not use timer delay for this recipe.
- For spread, beat all ingredients together until smooth.
Nutrition Facts : Calories 1874.6, Fat 73.6, SaturatedFat 43.5, Cholesterol 395.7, Sodium 3180.2, Carbohydrate 260.2, Fiber 9.2, Sugar 57.4, Protein 44.2
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