Paper Bag Popcorn Recipes

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POPCORN (PAPER BAG METHOD)

I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5



Popcorn (Paper Bag Method) image

Steps:

  • Place popcorn kernels in paper bag.
  • Fold the top of the bag 3 times.
  • Place in microwave.
  • Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
  • When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
  • Salt popcorn to your taste and enjoy!
  • Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.

1/4 cup popcorn (unpopped)
1 small brown paper bag (I used the paper bag lunch bag)
salt, to taste
butter (optional)
seasoning, of choice (optional)

MICROWAVE POPCORN

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3



Microwave Popcorn image

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

PLAIN BROWN POPPER

Provided by Alton Brown

Time 3m

Yield 1 serving

Number Of Ingredients 4



Plain Brown Popper image

Steps:

  • Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

1/4 cup good quality popcorn
2 teaspoons olive oil
1/4 teaspoon kosher salt or popcorn salt
Sprinkle jalapeno seasoning mix

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