Gypsy Pork Steaks Recipes

Steps:

• Cut tenderloins into 6, 2 inch pieces.
• Resting each piece on it's side pound it to 3/4 inch thich.
• Stir together paprika, garlic powder, salt and pepper.
• Coat meat on both sides and apply light pressure to help it stick well.
• Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
• Turn the steaks and grill (broil) for another 6 to 10 mins,.
• Serve.

Steps:

• Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
• Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Steps:

• Dust the pork steaks with the Chinese five-spice powder. Heat half the oil in a frying pan and fry the pork for about 3 mins on each side until browned and cooked through. Transfer to a plate.
• Add the remaining oil to the frying pan, reduce the heat slightly, then fry the onion wedges for 2 mins. Add the apples and cook, stirring occasionally, for another 3 mins.
• Add the redcurrant jelly to the pan, followed by the vinegar and then the stock. Bring to the boil and simmer rapidly, uncovered, for 8-10 mins until the sauce is slightly syrupy and the apples are tender. Gently reheat the pork in the sauce, turning to glaze each side.

Steps:

• Sprinkle the pork the salt and pepper then dip into the egg mixture.
• Then from there it goes into the bread crumbs.
• Heat the oil and fry until both sides are brown.
• Don't fry too long you don't want to toughen the steaks.
• Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
• Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
• In a small dish combine your cornstarch and about a tblsp.
• of cold water and make a paste.
• Add this to the pan and stir to make a sauce.
• Stir constantly until your sauce is thickened.
• Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
• Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
• If you want in that five min.
• cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Steps:

• In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
• Using a fork poke holes all over in the pork steaks.
• Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
• Place the bag into a large bowl to prevent any leaks.
• Cover and refrigerate for 8-24 hours turning occasionally.
• When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
• Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet over medium-high heat.
• Brown steaks on each side.
• While browning, season steaks with salt, pepper, and garlic powder.
• Transfer steaks to a 9x13 inch casserole dish.
• Sauté the onions and mushrooms in the same skillet.
• Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
• Pour sauce over steaks.
• Cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes.