Butter Poached Shrimp And Orzo Recipe By Tasty

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ONE POT SHRIMP AND ORZO - GARLIC BUTTER SHRIMP AND …
Web Apr 7, 2021 1 lemon, juiced and freshly zested 4 garlic cloves, minced ½ teaspoon crushed red pepper flakes kosher salt and pepper 1 cup orzo …
From howsweeteats.com
5/5 (253)
Category Main Course
Cuisine American
Total Time 30 mins
  • In a large bowl, combine the shrimp with the olive oil, lemon juice, zest, garlic, red pepper flakes and a big pinch of salt and pepper. Stir and let sit for 10 minutes.
  • Heat the butter in a large skillet (I like a 12 inch) over medium heat. Once melted, stir in the orzo. Cook, stirring often, until the orzo is slightly golden and toasty. Stir in the garlic and cook for 30 seconds.
  • Pour in the chicken stock and bring it to a boil. Reduce it to a simmer and cover the pot. Cook until the orzo absorbs the water and is fluffed up, about 12 to 15 minutes.
  • Add in the shrimp to the orzo and stir. Cover the pot again and cook for another 5 to 8 minutes, or until the shrimp is pink, opaque and cooked through.
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Web Apr 21, 2016 - Here's what you need: water, butter, lemon, fresh thyme, shrimp, garlic, shallot, orzo, chicken stock, salt, pepper, spinach, fresh parsley
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