Johnsonville Italian Sausage Rigatoni Recipes
ITALIAN SAUSAGE RIGATONI
Provided by Food Network
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
JOHNSONVILLE ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 43m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g
ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!
Provided by Johnsonville Sausage
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
- Top with fresh parsley. Serve warm.
Nutrition Facts : Calories 483, Fat 14, SaturatedFat 2.8, Cholesterol 66.6, Sodium 588.8, Carbohydrate 75.4, Fiber 6.8, Sugar 14.9, Protein 13.6
JOHNSONVILLE ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 43m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g
JOHNSONVILLE ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 43m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g
JOHNSONVILLE ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 43m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g
ITALIAN SAUSAGE RIGATONI
Make and share this Italian Sausage Rigatoni recipe from Food.com.
Provided by piranhabriana
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rigatoni according to package instructions, keep warm.
- In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat till warm.
- Mix with rigatoni and top with fresh parsley.
Nutrition Facts : Calories 1150.3, Fat 58.1, SaturatedFat 16.5, Cholesterol 200.8, Sodium 1773.9, Carbohydrate 113.1, Fiber 10.2, Sugar 22.4, Protein 41.5
JOHNSONVILLE ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 43m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g
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