HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
BUTTER MUFFIN MIX
Lois Stiteley from Sun City West, Arizona uses a basic muffin mix to create both sweet and savory treats. The mild almond and apricot muffins are great for breakfast, while the savory beef and onion muffins make a nice dinner accompaniment.
Provided by Taste of Home
Time 15m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: 3 batches (about 7 cups mix). , To prepare Apricot Muffins: Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine 2-1/3 cups muffin mix and sugar. Combine the egg, milk and extract; stir into dry ingredients just until moistened. Fold in apricots and almonds. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen., To prepare Beef and Onion Muffins: Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. Place 2-1/3 cups muffin mix in a bowl. Combine egg and milk; stir into mix just until moistened. Fold in beef and onions. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , ,
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 287mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
HOT BUTTERED RUM MUFFINS RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Place paper liners in muffin pans and lightly spray with butter flavored non-stick cooking spray. With an electric mixer cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the rum and butter extracts, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the butterscotch chips with a spatula and be sure the batter is completely mixed. Scoop the batter into the prepared muffin pans (using an ice cream or cookie scoop works well), filling each cup about 3/4 full. Then sprinkle with generous amount of coarse sugar and bake for 20 to 25 minutes, until the muffins are lightly browned on top and a toothpick inserted in center comes out clean. Serve warm right out of the oven!
BUTTER RUM MUFFINS
These are buttery, not-too-sweet muffins with a nice puffy top and a nip of nutmeg (Kind of like a baked Tom & Jerry!) They're a nice little treat in the morning and take no time at all to put together.
Provided by EdsGirlAngie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease or line 12 muffin cups.
- Beat butter with electic mixer until creamy; add 1/2 cup sugar, beating well.
- Add eggs, one at a time, beating just until blended after each addition.
- Combine flour, baking powder, salt, cloves and nutmeg in a separate bowl.
- Combine milk and 3 tablespoons of rum in another bowl.
- Add flour mixture to butter mixture alternately with milk mixture, ending with flour mixture and combining only until JUST blended.
- Spoon batter into muffin pan, filling 3/4 full.
- Bake for 20 to 25 minutes or until golden.
- Remove from pans immediately and cool on a wire rack.
- Alternatively, you can make mini-muffins; bake for about 15 minutes.
- Combine remaining 2 tablespoons rum and 3 tablespoons of sugar in a small saucepan; heat slowly, stirring constantly until sugar dissolves.
- If mixture is too thick, add a little milk.
- Brush glaze over warm muffins.
Nutrition Facts : Calories 220.7, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 229.1, Carbohydrate 28.1, Fiber 0.6, Sugar 11.6, Protein 3.6
RUM GLAZED MINCEMEAT MUFFINS
This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.
Provided by Sydney Mike
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
- In another bowl, Stir apple juice & eggs into melted butter, mixing well.
- Stir butter mixture into flour mixture.
- Add mincemeat & stir until moistened.
- Spoon into muffin cups.
- FOR THE GLAZE: Mix sugar & rum.
- Brush over top of each muffin before baking.
- Bake 15-20 minutes.
Nutrition Facts : Calories 244.7, Fat 8.7, SaturatedFat 5.2, Cholesterol 55.6, Sodium 179.3, Carbohydrate 36.3, Fiber 0.7, Sugar 18.7, Protein 2.9
HOT BUTTERED RUM MUFFINS
Wonderful buttery flavor. Enjoy!
Provided by Cookin' in FL
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Beat butter with an electric mixer at medium speed in a large bowl until creamy. Beat 1/2 cup sugar into the butter until fully incorporated. Beat one egg into the butter mixture until fully incorporated before beating second egg into the mixture.
- Stir flour, baking powder, salt, cloves, and nutmeg together in a separate bowl. Mix milk and 3 tablespoons rum in a third bowl.
- Alternately add small amounts of the flour mixture and the milk mixture to the butter mixture while beating on Low speed, mixing each addition until just incorporated into a batter. Spoon batter into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Remove muffins immediately from the cups to cool on a wire rack.
- Stir remaining rum and 3 tablespoons sugar together in a small saucepan over low heat; cook, stirring constantly, until the sugar dissolves, 3 to 5 minutes. Brush rum mixture onto the tops of the warm muffins.
Nutrition Facts : Calories 219 calories, Carbohydrate 28.1 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 5.3 g, Sodium 249 mg, Sugar 12.1 g
DRUNKEN BUTTER RUM CUPCAKES
An absolutely sinful cupcake that is perfect for grownup parties. Worth the extra effort by every bit!
Provided by Meghan
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Line muffin pan with paper liners.
- Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally.
- Combine all cake ingredients in a large stainless steel bowl. Beat for 2 minutes on high with electric mixer. Stir in pecans and coconut flake mixture reserving about 1/3 cup for garnishing later.
- Pour batter into prepared cups.
- Bake for 30 minutes or until toothpick comes out of center completely clean.
- Place on a cooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL COMPLETELY.
- For glaze:.
- Melt butter in saucepan.
- Stir in 1/4 cup of the rum and sugar.
- Boil 5 minutes, stirring constantly until thickened. Remove from heat.
- Stir in remaining 1/4 cup of rum.
- For Frosting:.
- Before starting, place your stainless steel bowl and the arms for mixer into the freezer, for about 5 minutes. The cold bowl and arms form stiffer peaks in your frosting.
- In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons rum until blended.
- Increase speed to medium-high; beat until light and fluffy, occasionally scraping bowl with rubber spatula.
- Beat in more rum as needed for desire consistency for frosting.
- To finish cupcakes:.
- Dip tops of cupcakes into Butter Rum Glaze and allow excess to drop off before placing back down. This part can get a bit messy.
- Pipe on dollops of frosting, I usually leave some of the cupcake showing cause the glaze is so shiny and pretty.
- Drizzle a small amount of remaining drizzle over top of frosting. Sprinkle with remaining pecan and coconut.
Nutrition Facts : Calories 398.1, Fat 19.5, SaturatedFat 6.9, Cholesterol 52.3, Sodium 227.5, Carbohydrate 48.1, Fiber 0.8, Sugar 39.4, Protein 2.7
RUM RAISIN MUFFINS
Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 279 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
HOT BUTTERED RUM MUFFINS
Make and share this Hot Buttered Rum Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Beat butter at medium speed with an electric mixer until creamy.
- Add 1/2 cup sugar, beating well.
- Add eggs, one at a time, beating just until blended after each addition.
- Combine flour and next 4 ingredients.
- Combine milk and 3 tablespoons rum.
- Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Spoon into greased muffin pans, filling 3/4 full.
- Bake at 375 degrees for 20-25 minutes or until golden.
- Remove from pans immediately; place on wire racks.
- Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
- Brush over warm muffins.
RUM COFFEE MUFFINS
Make and share this Rum Coffee Muffins recipe from Food.com.
Provided by Jellyqueen
Categories Quick Breads
Time 1h4m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Brew one cup coffee and set aside.
- Mix all dry ingredients.
- Whisk eggs and sour cream and add coffee and whiskey.
- Make a well in drys and stir in liquids quickly.
- Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.
Nutrition Facts : Calories 125, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.3, Sodium 187.8, Carbohydrate 26.6, Fiber 0.5, Sugar 12.2, Protein 3.3
More about "butter rum muffins near me recipes"
BUTTER RUM MUFFINS | LOVED BY MANY - DISHES DELISH
From dishesdelish.com
5/5 (23)Total Time 30 minsCategory BreakfastCalories 346 per serving
CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BUTTER RUM MUFFINS RECIPES - YUMMLY
From yummly.com
BAKE'N JOY 4.5 OZ. PRE- PORTIONED BUTTER RUM MUFFIN BATTER - 48/CASE
From webstaurantstore.com
BUTTER MUFFINS | FOOD FROM PORTUGAL
From foodfromportugal.com
THE COMPLETE MENU OF TUFT'S REZ CAFE MUFFINS, RANKED
From spoonuniversity.com
BUTTER RUM MUFFINS (4 CT) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.com
BUTTER RUM MUFFINS (4 CT) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.com
HOMEMADE HOT BUTTERED RUM MUFFINS ? ARE YOU KIDDING ME
From tripadvisor.com
BUTTER RUM CARAMELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT BUTTERED RUM MUFFINS RECIPE
From recipeland.com
BUTTER RUM FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER RUM MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
RUM & BUTTERTART MUFFINS | CANADIAN LIVING
From canadianliving.com
BUTTER RUM MUFFIN RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR - TASTE OF …
From tasteofhome.com
H-E-B JUMBO BUTTER RUM MUFFIN - SHOP DESSERTS & PASTRIES AT H-E-B
From heb.com
LOOKING FOR: BUTTER RUM MUFFINS - HOUZZ
From houzz.com
H-E-B BAKERY BUTTER RUM SINGLE JUMBO MUFFIN FROM H-E-B
From burpy.com
BUTTER RUM MUFFIN – HANISCH BAKERY AND COFFEE SHOP
From hanischbakery.com
BUTTER RUM MUFFINS NEAR ME
From near-me.store
GIANT EAGLE BAKERY - BUTTER RUM MUFFIN CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
BEST MUFFINS NEAR ME - MAY 2022: FIND NEARBY MUFFINS …
From yelp.com
BUTTER RUM MUFFINS (EACH) DELIVERY OR PICKUP NEAR ME
From instacart.ca
BUTTER RUM MUFFINS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MUFFINS BUTTER RUM 4 CT - SAFEWAY
From safeway.com
BAKERY BUTTER RUM MUFFINS (4 CT) DELIVERY OR PICKUP NEAR …
From instacart.ca
BUTTER RUM MUFFINS NEAR ME : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTER MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BUTTER RUM MUFFINS RECIPE - MASTERCOOK
From mastercook.com
HOT BUTTERED RUM MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BUTTER RUM MUFFIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTERED RUM MUFFINS | ETSY
From etsy.com
You'll also love