BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER ALMOND COOKIES
Tender and toasty, these buttery almond bites were a winner with our taste testers. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, 5 tablespoons butter and egg yolk until smooth. Add cookie mix and mix well. , Turn dough onto a lightly floured surface; knead 15-20 times or until smooth. Roll into a 12-in. square. Spread remaining butter to within 1/2 in. of edges. , Combine sugar and extract; sprinkle over half of the dough. Fold dough over sugar mixture; pinch edges to seal. Lightly beat egg white; brush over top of dough. Sprinkle with almonds., Place on a greased baking sheet. Bake at 375° for 20-25 minutes or until lightly browned. Remove to a wire rack to cool. , Transfer to a cutting board. Cut widthwise with a serrated knife into 1/2-in. slices; cut each slice in half lengthwise. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ALMOND BUTTER COOKIES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g
ALMOND BUTTER COOKIES
Categories Cookies Dessert Bake Kid-Friendly Quick & Easy Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, baking soda, and salt.
- Beat together butter, sugars, corn syrup, vanilla, and almond extract in a large bowl with an electric mixer at medium-high speed (use paddle attachment if you have a stand mixer) until pale and fluffy, about 2 minutes. Reduce speed to low, then add flour mixture and mix just until a dough begins to form. Add almonds and mix just until incorporated. Form dough into a rectangular log (about 12 inches long, 2 inches wide, and 3/4 inch thick). Wrap in wax paper and chill until firm, about 2 hours.
- Put oven rack in middle position and preheat oven to 325°F. Butter a large baking sheet.
- Cut half of log into 1/8-inch-thick slices with a thin sharp knife and arrange 3/4 inch apart on baking sheet. (Keep remaining dough chilled.)
- Bake cookies until golden, about 12 minutes, then transfer with a thin metal spatula to a rack to cool. Repeat with remaining dough.
BUTTER ALMOND COOKIES
Old time almond cookies.
Provided by Kit Gay
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
- On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.
- Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 41.8 mg, Sugar 5.8 g
BUTTERY ALMOND COOKIES
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time, the vanilla and almond extracts and blend well. In separate bowl, combine the flour, baking powder, salt and ground almonds. Add flour mixture to sugar mixture and blend well. Fold in the slivered almonds. Roll out dough onto a flour dusted work surface and cut into desired shapes. Place cookies onto parchment lined cookie sheet and bake for 8 to 10 minutes. Transfer to a wire rack to cool.
ALMOND BUTTER COOKIES
Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those!
Provided by b_dazzld
Categories Drop Cookies
Time 54m
Yield 27 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
- Beat until fluffy.
- Add almond butter, almond and vanilla extract and egg, mix well.
- In a separate bowl, combine flour, baking soda and salt.
- Mix dry ingredients together with a fork or wire whisk.
- Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
- Scoop dough with a 1 1/2-inch cookie scoop.
- Place 2-inches apart on cookie sheets lightly sprayed with Pam.
- Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
- Lightly sprinkle sugar on the cookies.
- Bake at 375°F for 6-9 minutes until golden brown.
- Let cookies cool on cookie sheet for one minute.
- Put cookies on wire racks to cool completely before putting in a cookie jar.
Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 2.4, Cholesterol 15.9, Sodium 134.1, Carbohydrate 14, Fiber 0.7, Sugar 8.8, Protein 1.9
CRISPY ALMOND BUTTER THINS (COOKIES)
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h15m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
- Beat in egg yolks until combined.
- In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
- Remove to a surface and work the dough using with clean hands until smooth.
- Divide the dough evenly in half.
- Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
- Place onto lightly greased baking sheet.
- Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
- Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.
BUTTERY ALMOND JOY COOKIES
All the goodness of the candy bar made even better in a cookie! These are so yummy you won't be able to stop eating them!
Provided by Karen E.
Categories Drop Cookies
Time 25m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Lightly grease cookie sheets.
- Combine dry ingredients. Set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time. Stir in the vanilla. Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoons onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 535.9, Fat 27.2, SaturatedFat 13.7, Cholesterol 51.3, Sodium 348.6, Carbohydrate 72.5, Fiber 4.7, Sugar 48.2, Protein 7.7
More about "butteralmondcookies recipes"
ALMOND-BUTTER COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
ALMOND BUTTER COOKIES (VEGAN + GF) - RHIAN'S RECIPES
From rhiansrecipes.com
BEST EVER ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
ALMOND BUTTER COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST BUTTER ALMOND FLOUR COOKIES RECIPES - YUMMLY
From yummly.com
ALMOND COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHRISTMAS BUTTER COOKIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BUTTER ALMOND THINS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
FLOURLESS ALMOND BUTTER COOKIES - DOWNSHIFTOLOGY
From downshiftology.com
ALMOND BUTTER COOKIES - THIS HEALTHY KITCHEN
From thishealthykitchen.com
ALMOND BUTTER COOKIES RECIPE | MYRECIPES
From myrecipes.com
EASY ALMOND BUTTER COOKIES RECIPE - KYLEE COOKS
From kyleecooks.com
OLD FASHIONED BUTTER ALMOND COOKIE RECIPE - TINY ... - TINY …
From tinyvintagekitchen.com
HEALTHY 3-INGREDIENT ALMOND BUTTER COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
ALMOND BUTTER & COCOA BREAKFAST COOKIES - A. VOGEL
From avogel.ca
2 INGREDIENT HEALTHY ALMOND COOKIES (NO FLOUR ... - KIRBIE'S CRAVINGS
From kirbiecravings.com
ANNA OLSON'S BEST COOKIE RECIPES - FOOD NETWORK
From foodnetwork.ca
ALMOND BUTTER COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
3-INGREDIENT ALMOND BUTTER COOKIES - SKINNYTASTE
From skinnytaste.com
ALMOND BUTTER BLOSSOM COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
RAW ALMOND BUTTER COOKIES - BLISSFUL BASIL
From blissfulbasil.com
RECIPE FOR ALMOND BUTTER COOKIE - GOOD LIFE EATS
From goodlifeeats.com
ROBINHOOD | BUTTERSCOTCH ALMOND COOKIES
From robinhood.ca
MELTAWAY BUTTER COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND BUTTER COOKIES (ONLY 5 INGREDIENTS!) - DETOXINISTA
From detoxinista.com
25 ALMOND FLOUR RECIPES WORTH MAKING - THIS HEALTHY TABLE
From thishealthytable.com
SOFT & CRISPY OATMEAL ALMOND BUTTER COOKIES - LINDSAY PLESKOT, RD
From lindsaypleskot.com
5 INGREDIENT CHOCOLATE ALMOND BUTTER COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST BUTTER ALMOND COOKIES RECIPE L (SOOFT & EASY)
From 100krecipes.com
CHOCOLATE CHIP ALMOND MEAL COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ALMOND BUTTER COOKIES - CALIFORNIA ALMONDS
From almonds.com
EASY ALMOND BUTTER COOKIES RECIPE: GLUTENFREE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ALMOND FLOUR PEANUT BUTTER COOKIES [GLUTEN FREE]
From thishealthykitchen.com
DELICOUS ALMOND COOKIES | THE RECIPE CRITIC
From therecipecritic.com
5-INGREDIENT ALMOND FLOUR PEANUT BUTTER COOKIES (NO EGGS)
From theconsciousplantkitchen.com
BON APPéT'EAT – PEANUT BUTTER ALMOND FLOUR COOKIES
From bonappeteat.ca
GRANDMA'S BROWNED BUTTER ALMOND COOKIES - DISH BY DISH
From dishbydish.net
THE ULTIMATE HEALTHY ALMOND BUTTER COOKIES
From amyshealthybaking.com
You'll also love