BUTTER CREAM ICING (BUTTERCREAM FROSTING)
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 12m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA CAKE WITH BUTTERCREAM FROSTING
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust the pans with flour, tapping out the excess.
- Whisk the baking powder, salt and 3 cups flour together in a bowl until combined. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, then beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk and ending with the flour, until just smooth.
- Divide the batter among the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edges of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.
- For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat 1 minute more, adding more cream if needed for spreading consistency.
- Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
More about "buttercream cake frosting recipes"
BUTTERCREAM FROSTING | MRFOOD.COM
From mrfood.com
4/5 (7)Estimated Reading Time 1 minCategory Cakes
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER BUTTERCREAM FROSTING - GEMMA’S BIGGER BOLDER ...
From biggerbolderbaking.com
HOW TO MAKE BUTTERCREAM FROSTING - MY FOOD AND FAMILY
From myfoodandfamily.com
HOW TO COLOR BUTTERCREAM FROSTING
From beyondfrosting.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - ADD A PINCH
From addapinch.com
HOMEMADE CHOCOLATE DEVIL'S FOOD CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
5 BEST CAKE DECORATING KITS - APR. 2022 - BESTREVIEWS
From bestreviews.com
13 DREAMY FROSTING RECIPES | FOOD & WINE
From foodandwine.com
THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
From bakeplaysmile.com
VANILLA BUTTERCREAM ICING | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE PISTACHIO BUTTERCREAM FROSTING (VIDEO)
From tatyanaseverydayfood.com
DEVIL'S FOOD CAKE RECIPE (WITH CHOCOLATE BUTTERCREAM FROSTING)
From girlversusdough.com
BEST YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING ...
From foodnetwork.ca
BUTTERCREAM FROSTING RECIPE FROM CAKE BOSS - RACHAEL RAY SHOW
From rachaelrayshow.com
ANGEL FOOD CAKE WITH LEMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
APPLE SPICE CAKE WITH VANILLA BUTTERCREAM FROSTING | FOODTALK
From foodtalkdaily.com
BUTTERCREAM FROSTING - RECIPE | COOKS.COM
From cooks.com
HEALTHY BUTTERCREAM FROSTING - IFOODREAL.COM
From ifoodreal.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
45 FOOD - CAKE BUTTERCREAM / ICING ** IDEAS | CUPCAKE ...
From pinterest.ca
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO ...
From natashaskitchen.com
BUTTERCREAM FROSTING FOR CUPCAKES FOOD NETWORK ~ EATING CAKES
From eatingcakes.com
BUTTERCREAM RECIPE | CAKE DECORATING FROSTING, BUTTERCREAM ...
From pinterest.com
CARROT CAKE CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHAT FROSTING DO YOU PUT ON ANGEL FOOD CAKE?
From cakedecorist.com
BUTTERCREAM FROSTING RECIPE 10 – COLORING
From wickedgoodies.com
10 BEST LIGHT FROSTING FOR ANGEL FOOD CAKE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE THE BEST BUTTERCREAM FROSTING FOR CAKES?
From cupcakejones.net
HOW TO MAKE BUTTERCREAM FROSTING FOR CAKE DECORATING
From delishably.com
BLACK BUTTERCREAM FROSTING • BEHIND THE CAKE VIDEO TUTORIAL
From behindthecake.com
VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEET DEVIL FOOD SHEET CAKE WITH BUTTERCREAM FROSTING - SHAPE
From shape.com
32 BEAUTIFUL BUTTERCREAM WEDDING CAKES - BRIDES
From brides.com
HOW TO MAKE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BUTTERCREAM FROSTING - BIGOVEN.COM
From bigoven.com
CHOCOLATE FROSTING (BUTTERCREAM) - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE BUTTERCREAM FROSTING FOR RED VELVET CAKE?
From smallscreennetwork.com
APPLE, PECAN CAKE WITH BUTTERCREAM FROSTING - YUMMIEST FOOD
From yummiestfood.com
DEVIL'S FOOD CAKE WITH BUTTERCREAM ICING - GATHER FOR BREAD
From gatherforbread.com
You'll also love