Rocky Mountain High Coconut Cream Pie Recipes
ROCKY MOUNTAIN HIGH COCONUT CREAM PIE
Make and share this Rocky Mountain High Coconut Cream Pie recipe from Food.com.
Provided by podapo
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and cornstarch in large bowl until it resembles powder.
- Add the light cream slowly in a steady stream, whisking constantly. Beat well.
- Add milk in the same way. Beat in egg yolks.
- Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
- When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
- Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
- Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
- Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.
ROCKY MOUNTAIN PIE
This recipe comes from an old friend who enjoys putting a little "kick" in her cooking. It's great served warm with vanilla ice cream or whipped cream.
Provided by BigHeart
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar.
- Add eggs and mix well.
- Add flour and stir.
- Mix in remaining ingredients.
- Pour mixture into pie shell.
- Bake for 40 minutes.
Nutrition Facts : Calories 769.7, Fat 48.2, SaturatedFat 18.9, Cholesterol 111.2, Sodium 292, Carbohydrate 75.5, Fiber 4.3, Sugar 49.4, Protein 9.3
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