MOROCCAN CARROT SALAD WITH PARSLEY AND ROASTED LEMON
Provided by Aarti Sequeira
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.
- In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.
- Store in the refrigerator until serving time.
CARROT AND PARSLEY SALAD
Provided by Trish Hall
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and wash the carrots. Using a grater, grate them into threads.
- Pick the leaves off the parsley. Wash, dry and chop the leaves.
- Peel the garlic. Stand a fork up in a bowl and rub the garlic back and forth against the tines of the fork to puree it. Add the vinegar and oil, and mix together.
- Stir in the carrots and parsley. Season with salt, and mix well.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 160 milligrams, Sugar 3 grams, TransFat 0 grams
CARROT AND PARSLEY SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the carrots, parsley leaves and garlic in a bowl. Stir in the remaining ingredients and mix well.
- Serve the salad on its own or with the fricassee of squid and potato.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
LIMONCELLO CARROT SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Gently warm the limoncello in a small saucepan over medium heat until steam begins to come off the top and it is hot to the touch but not simmering. Remove from the heat, then add the dried cranberries and cover with plastic wrap. Allow the cranberries to soak for at least 30 minutes or up to 1 hour. Drain and set aside.
- Grate the carrots into a medium bowl using the large holes on a box grater. Sprinkle the carrots with the salt and toss well. Add the soaked cranberries, parsley leaves, lemon juice and olive oil and toss again to combine. Crumble the goat cheese over the top and serve.
CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Provided by Antoni Porowski
Categories Salad Side Appetizer Carrot Date Ginger Parsley Almond Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
- In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
- Top the salad with the remaining almonds and dates and serve.
CARROT & CUMIN SALAD
The sweet, fresh flavours of this superhealthy side dish make it the perfect accompaniment to curry
Provided by John Torode
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Combine all the ingredients and season.
Nutrition Facts : Calories 170 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
CARROT SALAD
A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lemon but I have reproduced the recipe here as it is written in the book.
Provided by Sackville
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the carrots whole in water, wtih the garlic, until just barely tender.
- Drain and discard the garlic.
- Dice or slice the carrots.
- Mix the spices and lemon juice with the sugar.
- Pour over the carrots.
- Chill.
- Add salt to taste and sprinkle with a bit of olive oil and parsley before serving.
- When I was in Morocco the chefs always added a bit of extra cumin on top as well.
Nutrition Facts : Calories 69.5, Fat 0.5, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 17.8, Fiber 5.5, Sugar 7.1, Protein 1.8
MOROCCAN CARROT AND DATE SALAD
From Whole Foods Market. Love this stuff! The cooking time is simply soaking & marinating time (like travel time to the party).
Provided by Busters friend
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put dates in a small bowl. Pour lemon and orange juice over dates and leave to soak for 15 minutes.
- Drain dates, reserving juice mixture. Combine dates with carrots in a mixing bowl.
- Stir garlic, cinnamon, cumin, coriander, paprika and salt into reserved juice mixture. Gradually drizzle olive oil into juice-spice mixture, whisking constantly. Pour dressing over carrots and dates and stir well to coat. Stir in mint and parsley.
- Allow to sit an hour at room temperature before serving.
Nutrition Facts : Calories 182.1, Fat 7.2, SaturatedFat 1, Sodium 372, Carbohydrate 30.6, Fiber 5.4, Sugar 20.7, Protein 2
CARROT SALAD WITH PARSLEY AND SPRING ONIONS
It is best to make this salad an hour ahead so the flavors come together.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Combine carrots, onions, and parsley in a large bowl; toss well.
- Whisk together oil and vinegar, and season with salt and pepper. Let sit 1 hour.
- Before serving, squeeze lemon over the top.
More about "carrot and parsley salad recipes"
DISCOVERNET | EASY CARROT RAISIN SALAD RECIPE
From discovernet.io
COLD FOOD, VEGETABLES/SIDES SHAVED CARROT SALAD WITH POPPY ...
From tastingspoons.com
HOW TO MAKE CARROT AND PARSLEY SALAD - YOUTUBE
From youtube.com
CARROT-AVOCADO SALAD RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
CARROT SALAD | LEMONS & PARSLEY
From lemonsandparsley.wordpress.com
CARROT SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CABBAGE, CARROT AND PARSLEY SALAD - THE LIMITED TIMES
From newsrnd.com
CARROT AND PARSLEY RECIPES (5510) - SUPERCOOK
From supercook.com
GRATED CARROT SALAD WITH PINE NUTS AND PARSLEY - FOOD AND WINE
From foodandwine.com
COURGETTE AND CARROT SALAD | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SHAVED CARROT AND PARSLEY SALAD RECIPE | MYRECIPES
From myrecipes.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE ...
From onceuponachef.com
CARROT SALAD WITH PARSLEY AND ONION. | ISLAND SMILE
From islandsmile.org
CARROT AND PARSNIP SALAD - SIMPLYCALLEDFOOD.COM
From simplycalledfood.com
TURNIP AND CARROT SALAD, HOW TO MAKE TURNIP AND CARROT SALAD
From foodmag.ca
SEEDED CARROT SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
THIS FRENCH CARROT SALAD IS THE SIMPLE SIDE THAT GOES …
From bonappetit.com
CHICKPEA, CARROT AND PARSLEY SALAD - PLAIN.RECIPES
From plain.recipes
SHAVED CARROT AND PARSLEY SALAD {PALEO + VEGAN} - NYSSA'S ...
From nyssaskitchen.com
CARROT AND PARSLEY SALAD - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
CARROT, PECORINO AND PARSLEY RECIPE | GOOD FOOD
From goodfood.com.au
CHICKPEA CARROT AND PARSLEY SALAD | MEALING
From jkfood.gitlab.io
RAW BEETS, JICAMA & CARROT MATCHSTICK SALAD TOSSED IN ...
From pinterest.ca
CARROT AND PARSLEY SALAD - JUST COOK
From justcook.butcherbox.com
CARROT AND PARSLEY SALAD — MELISSAS PRODUCE
From melissas.com
CARROT SALAD WITH GARLIC AND FRESH PARSLEY | ASANA ...
From asanajournal.com
CARROT, CHICKPEA, AND PARSLEY SALAD – SUSTAINABLE COOKING ...
From groundcherry.wordpress.com
CARROT AND PARSLEY SALAD – LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
From thepioneerwoman.com
CRUNCHY BEET AND CARROT QUINOA SALAD WITH PARSLEY AND A ...
From more.ctv.ca
CARROT AND PARSLEY SALAD - FOOD AND COOKING BLOG
From foodcookingwebsite.blogspot.com
CARROT SALAD WITH OLIVES, FETA AND PARSLEY RECIPE
From eatright.org
EASY CARROT SALAD RECIPE WITH CELERY AND PARSLEY
From easy-healthy-recipes-for-kids.com
HERBED LEMON CARROT SALAD RECIPE | FOODAL
From foodal.com
CARROT & JICAMA SALAD WITH PARSLEY - YOUNG AND RAW
From youngandraw.com
FRENCH CARROT SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT AND PARSLEY SALAD RECIPE BY CHEF.FOODIE | IFOOD.TV
EASY CARROT SALAD RECIPE WITH CELERY AND PARSLEY - FOOD NEWS
From foodnewsnews.com
ROASTED CHICKPEA AND CARROT SALAD | VEGAN RECIPES | SBS FOOD
From sbs.com.au
You'll also love