Butterfinger Banana Pudding Recipes

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BANANA BUTTERFINGER PUDDING

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5



Banana Butterfinger Pudding image

Steps:

  • In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup cold milk
1 package (3.4 ounces) instant banana pudding mix
3 Butterfinger candy bars (2.1 ounces each), crushed
1 carton (8 ounces) frozen whipped topping, thawed
3 medium firm bananas, sliced

BANANA BUTTERFINGER PUDDING

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Banana Butterfinger Pudding image

Steps:

  • In a mixing bowl, combine milk and pudding mix until thickened and smooth.
  • Set aside 1/3 cup crushed candy bars for topping.
  • Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
  • Spoon into serving dishes.
  • Refrigerate until ready to serve.
  • Sprinkle with reserved candy bars.

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

BANANA BUTTERFINGER PUDDING

Make and share this Banana Butterfinger Pudding recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Banana Butterfinger Pudding image

Steps:

  • in mixing bowl, combine milk and pudding mix.till thickened and smooth.
  • set aside.
  • crush butterfinger candy bars and set aside 1/3 cup for topping.
  • fold cool whip, bananas and remaining candy bars into pudding.
  • spoon into serving dishes.
  • refrigerate till ready to serve --
  • sprinkle with reserved candy bars just before serving -- .

Nutrition Facts : Calories 477.2, Fat 21, SaturatedFat 16, Cholesterol 8.5, Sodium 408.5, Carbohydrate 71.2, Fiber 2.7, Sugar 51.3, Protein 4.9

1 cup milk
3 ounces instant banana pudding mix
3 ounces butterfinger candy bars, crushed
8 ounces Cool Whip, thawed
3 medium bananas, firm, sliced

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