Cant Leavem Alone Bars Recipes

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CAN'T LEAVE ALONE BARS

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Provided by B_32

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 6



Can't Leave Alone Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  • Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  • Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g

1 (18.25 ounce) package white cake mix
½ cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
½ cup butter

'CAN'T LEAVE ALONE' BARS

This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate layer, and used Nestles Swirled Milk Choc & Peanut Butter Morsels instead of semisweet. Hope you will give these a try,...

Provided by Jan W

Categories     Other Desserts

Time 30m

Number Of Ingredients 6



'Can't Leave Alone' Bars image

Steps:

  • 1. Preheat oven to 350°F. Get a 13" x 9" pan, grease or spray with cooking spray. Set aside.
  • 2. In large mixing bowl, combine cake mix, eggs and oil. Using a spoon, mix well until thick dough forms. Take 2/3 of dough and press into greased/sprayed pan. Press with your hands or spatula to evenly distribute. Set aside the remaining dough.
  • 3. In microwave safe bowl, place cubed butter, chocolate chips and sweetened condensed milk. Heat in microwave on 50% power until melted; it took mine about 45 sec to melt. Using a spoon, stir until mixture blends and is smooth.
  • 4. Pour melted mixture over the crust in pan, making sure it goes into the corners well. It will be runny but thick.
  • 5. I added this step: Sprinkle 1/2 cup chopped pecans over the chocolate layer. Take remaining dough and tear into little pieces and drop all over mixture in pan.
  • 6. Bake at 350°F for 20-25 minutes, or until bits of dough are light golden and center seems set (it will still jiggle just a little).
  • 7. Remove from oven and cool pan on wire rack. Cut when completely cool. Cut into 24 squares (6 long by 4 wide). Enjoy! These are really rich!

1 white cake mix (18.25 oz.) no pudding mix
2 eggs
1/3 c canola oil
14 oz. can(s) sweetened condensed milk
1/2 stick butter, cut in cubes
1 c semisweet chocolate chips

CAN'T LEAVE THEM ALONE BARS

I just received this recipe in an email newsletter. This recipe is for a chocolate flavored cookie bar, but it reminds me of a recipe using a cake mix and a similar method that was lemon flavored. So I have not tried this yet, but I expect it to live up to it's title. And I'm hoping to re-create the gooey, tangy lemon bars I...

Provided by Stephanie H

Categories     Chocolate

Time 45m

Number Of Ingredients 6



Can't Leave Them Alone Bars image

Steps:

  • 1. Preheat oven to 350 degrees. Combine cake mix, eggs and vegetable oil. Mixture will be crumbly. Press two thirds of this mixture into the bottom of a 9x13 pan. Reserve the last of the mixture for later.
  • 2. In a microwave or small saucepan, combine the chocolate chips, sweetened condensed milk and 1/4 cup butter or margarine. Melt, stirring often, being careful not to burn or scorch.
  • 3. Pour the melted chocolate mixture over the crust. Crumble the remaining cake mix crust mixture evenly over the top of the melted chocolate mixture. Bake at 350 degrees for 22 to 25 minutes.

1 box white or yellow cake mix
2 eggs
1/3 c vegetable oil, neutral flavored
1 c chocolate chips
1 can(s) sweetened condensed milk
1/4 c butter or margarine

CAN'T LEAVE ALONE BARS

Delicious make ahead dessert!my friend chris gave me recipe and i have gotten so many complements on this. i knew i needed to post. delicious chilled and cut bite size...use a pizza cutter to cut.... * extra * when pressing initial 2/3 batter into pan, wet fingers to prevent sticking!

Provided by jellyko

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Can't Leave Alone Bars image

Steps:

  • MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
  • MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
  • DROP REMAINING BATTER BY teaspoons ON TOP.
  • BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.

1 (18 1/4 ounce) box white cake mix
2 eggs
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1/3 cup vegetable oil or 1/3 cup canola oil
1 cup chocolate chips

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