Butterfinger Ice Cream Bars Recipes

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BUTTERFINGER ICE CREAM

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5



Butterfinger Ice Cream image

Steps:

  • Stir sweetened condensed milk and peanut butter together until smooth.
  • Chop candy bars and stir in .
  • Add milk and whipping cream.
  • Pour into ice cream freezer. If not to fill-line add more milk.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

BUTTERFINGER ICE CREAM BARS

Yield 12-15

Number Of Ingredients 6



Butterfinger Ice Cream Bars image

Steps:

  • Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
  • Press crumbs into a 13x9" pan.
  • In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
  • Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
  • Top with crushed Butterfingers
  • optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
  • Freeze for at least 2 hours before serving

3 cups graham cracker crumbs
1/2 cup butter, melted
2 cups cold milk (I used 1%)
2 3.4-oz instant vanilla pudding
4 cups butter pecan ice cream, softened
2 2.1-oz Butterfinger candy bars, crushed

BUTTERFINGER ICE CREAM

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4



Butterfinger Ice Cream image

Steps:

  • In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

BUTTERFINGER ICE CREAM

My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.

Provided by nbsharp

Categories     Candy

Time 15m

Yield 1 gallon

Number Of Ingredients 6



Butterfinger Ice Cream image

Steps:

  • Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

Nutrition Facts : Calories 4380.1, Fat 192.8, SaturatedFat 104.6, Cholesterol 1700, Sodium 2584.2, Carbohydrate 517, Fiber 4.6, Sugar 360.2, Protein 154.3

6 eggs
6 butterfinger candy bars (regular size)
1 (14 ounce) can sweetened condensed milk
3 (12 ounce) cans evaporated milk
1 teaspoon vanilla
milk

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