Butterfinger Truffles Recipes
EASY BUTTERFINGER TRIFLE DESSERT
Make and share this Easy Butterfinger Trifle Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
- Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
- Repeat the layers ending with crushed candy on the top.
- Refrigerate the trifle.
- Delicious!
Nutrition Facts : Calories 1228.4, Fat 57, SaturatedFat 25.8, Cholesterol 194.5, Sodium 1277, Carbohydrate 172.1, Fiber 5.3, Sugar 31.7, Protein 15.3
OREO BUTTERFINGER TRUFFLES
Make and share this Oreo Butterfinger Truffles recipe from Food.com.
Provided by AshleyP
Categories For Large Groups
Time 2h10m
Yield 4 dozen truffles, 48 serving(s)
Number Of Ingredients 4
Steps:
- MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
- REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 109.5, Fat 8.5, SaturatedFat 4.6, Cholesterol 5.2, Sodium 66.8, Carbohydrate 9.9, Fiber 1.8, Sugar 4.3, Protein 2
BUTTERFINGER TRUFFLES
Provided by Bon Appétit Test Kitchen
Categories Candy Dessert Christmas Kid-Friendly Low Cal Low Sodium Birthday Family Reunion Shower Edible Gift Christmas Eve Potluck Bon Appétit Small Plates
Yield Makes about 80
Number Of Ingredients 6
Steps:
- Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in chopped candy. Cover and chill until firm, about 2 hours.
- Line a rimmed baking sheet with foil. Using a melon baller, scoop 3/4" balls (or heaping teaspoonfuls) from chocolate mixture. Roll truffles between your palms to make surface smooth. Place on the prepared sheet.
- Place cocoa powder in a small bowl. Roll truffles in cocoa powder to coat. Garnish with chopped peanuts or peanut halves. Chill until firm. DO AHEAD: Can be made 1 day ahead. Store airtight between sheets of waxed paper. Keep chilled.
BUTTERFINGER BROWNIE TRUFFLES RECIPE BY TASTY
Here's what you need: brownie mix, creamy peanut butter, cream cheese, powdered sugar, Butterfinger Bits or crushed Butterfinger bars, semisweet chocolate chips, coconut oil
Provided by Butterfinger
Categories Desserts
Yield 20 truffles
Number Of Ingredients 7
Steps:
- Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
- In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
- Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
- In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
- Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
- Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
- Chill the truffles for 20 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 34 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
More about "butterfinger truffles recipes"
BUTTERFINGER TRUFFLES RECIPE | BON APPéTIT
Step 1. Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let …
From bonappetit.com
4.7/5 (9)Servings 80
From bonappetit.com
4.7/5 (9)Servings 80
- Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in chopped candy. Cover and chill until firm, about 2 hours.
- Line a rimmed baking sheet with foil. Using a melon baller, scoop 3/4” balls (or heaping teaspoons) from chocolate mixture. Roll truffles between your palms to make surface smooth. Place on the prepared sheet.
- Place cocoa powder in a small bowl. Roll truffles in cocoa powder to coat. Garnish with chopped peanuts or peanut halves. Chill until firm. DO AHEAD: Can be made 1 day ahead. Store airtight between sheets of waxed paper. Keep chilled.
BUTTERFINGER TRUFFLES - RECIPE GIRL
Bring cream to a boil by using a glass measuring cup in the microwave. Heat 1 to 1 1/2 minutes, or just until the cream begins to bubble. …
From recipegirl.com
Reviews 37Category DessertCuisine AmericanEstimated Reading Time 5 mins
From recipegirl.com
Reviews 37Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Place chocolate and butter in a medium bowl. Bring cream to a boil by using a glass measuring cup in the microwave. Heat 1 to 1 1/2 minutes, or just until the cream begins to bubble. Pour the hot cream over the chocolate mixture. Let it stand for 1 minute, then stir until the chocolate is melted and the mixture is smooth. Stir in chopped Butterfinger. Cover and chill until this mixture is firm (at least 2 hours- and up to 24 hours).
- Line a rimmed baking sheet with waxed paper. Using a small spoon or melon baller, scoop 3/4-inch balls from the firmed-up chocolate mixture. Roll the chocolate gently between your hands to form a ball. It will be very sticky and messy. Place it on the prepared sheet. Continue rolling until you have used up all of the chocolate. Place the rolled balls back into the refrigerator to firm them up again (about an hour).
- Melt some additional chocolate in a small bowl. I just used more of the semisweet chocolate that I used for the truffles. If you melt 1 1/2 cups at a time, that should work out fine. Melting in the microwave works great- just melt in bursts of 45 seconds, stopping after each burst to stir until all is melted and smooth.
- Remove the chilled chocolate balls from the refrigerator. Use a small spoon to dip the chocolate ball into the melted chocolate. Use another spoon to help cover the ball entirely in a layer of chocolate, and then gently place the chocolate dipped ball onto the waxed paper. Immediately sprinkle chopped butterfingers or decorative sprinkles on top. Continue with remaining chocolate balls and decor.
BUTTERFINGER TRUFFLES - THE BAKING CHOCOLATESS
How to make Butterfinger Truffles! All you do is melt butter, brown sugar, salt and peanut butter in a saucepan over medium heat. Once heated …
From thebakingchocolatess.com
4.6/5 (5)Category DessertServings 30Total Time 1 hr
From thebakingchocolatess.com
4.6/5 (5)Category DessertServings 30Total Time 1 hr
- In a medium saucepan over medium heat, combine the peanut butter, butter, salt and brown sugar and heat until melted stirring constantly. Mixture will bubble, so make sure you keep stirring. Remove from the heat.
- Add the powdered sugar a little at a time, stirring until completely combined with the peanut butter mixture. Mixture should be thick like a cookie dough. Add 1 1/2 of the chopped Butterfingers into the mixture and mix in. It's ok if the candy melts a little.Once mixed in, let mixture cool down if mixture is too hot to handle by letting mixture come to room temperature or put in refrigerator if you want to speed up the process for about 10-15 minutes.
- Transfer the candy dough to a baking sheet covered in parchment paper. Roll the candy dough out on parchment lined baking sheet with a rolling pin or flatten out with hands 1/2 inch thick. Use cookie cutter and make your shapes and place back on baking sheet. Once shapes are cut out, reroll dough and make more hearts.
BUTTERFINGER TRUFFLES - SIMPLE REAL HOME COOKING
Instructions. Using a mixer, beat the butter until creamy. Add the peanut butter and salt, and beat until smooth and combined. Add the …
From simplerealhomecooking.com
Servings 24Estimated Reading Time 3 minsCategory Dessert
From simplerealhomecooking.com
Servings 24Estimated Reading Time 3 minsCategory Dessert
- Using a mixer, beat the butter until creamy. Add the peanut butter and salt, and beat until smooth and combined. Add the powdered sugar, and beat on low until combined. Add 3/4 of the chopped Butterfinger into the mixture. The mixture will be a little crumbly, which is what you want.
- Roll the dough mixture into 1-inch balls and place on a baking tray lined with parchment paper or a silicone mat. You should have about 20 - 25 balls. refrigerate for 40-50 minutes or more.
- Add the chocolate chips to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Leave to cool for a few minutes.
BUTTERFINGER TRUFFLES - REAL FOOD BY DAD
Finish forming truffles. Return truffles to the refrigerator for 15-30 minutes to chill. Chop Butterfinger until finely crumbed. Roll truffles in …
From realfoodbydad.com
Reviews 74Estimated Reading Time 3 minsServings 1
From realfoodbydad.com
Reviews 74Estimated Reading Time 3 minsServings 1
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CHRISTMAS GIFT IDEA- BUTTERFINGER TRUFFLES - LIZ BUSHONG
In microwave safe measuring cup, add 1/2 cup heavy cream, heat in microwave 50 seconds. Set aside to cool slightly. Finely chop chocolate bars with a chef’s knife, add chopped chocolate to the heavy cream. Allow to sit 1 minute before stirring. With a wooden spoon, stir chocolate until smooth and creamy.
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BUTTERFINGER TRUFFLES
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BUTTERFINGER TRUFFLES RECIPE - SUGAR SPICES LIFE
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