Butterless Chocolate Chip Cookies Recipes

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BUTTER-LESS CHOCOLATE CHIP COOKIES

These are really awesome, butterless chocolate chip cookies. For whenever you run out of butter or just want to try something new. I got it off of sugarandcharmblog.com

Provided by Nika The Mad Baker

Categories     Chocolate Chip Cookies

Time 25m

Yield 48 cookies, 4 serving(s)

Number Of Ingredients 11



Butter-Less Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, baking powder and salt and set aside.
  • In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
  • Blend in dry ingredients and fold in the chocolate chips.
  • Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

Nutrition Facts : Calories 1621.7, Fat 82.8, SaturatedFat 22.9, Cholesterol 93, Sodium 720.5, Carbohydrate 219.8, Fiber 7.1, Sugar 151.3, Protein 14.8

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (i've made it without and it tasted perfectly fine)
2 cups semi-sweet chocolate chips

NO BUTTER CHOCO-CHIP COOKIES

These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.

Provided by MUDDYBOOTS

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 9



No Butter Choco-Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended. Beat in the eggs and vanilla. Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips. Drop by heaping spoonfuls onto the prepared baking sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden. Cool on wire racks. Tip: when you take them out, put them on a spread out paper bag. It'll absorb even more grease and it's easy clean-up.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 1.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 5.3 mg, Sugar 7.4 g

1 cup applesauce
½ cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
2 ¼ cups quick-cooking oats
1 cup semisweet chocolate chips
¼ cup butterscotch-flavored chips

BUTTERLESS CHOCOLATE CHIP COOKIES

These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 3



Butterless Chocolate Chip Cookies image

Steps:

  • Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.

Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (4 oz) butternut squash purée
1 egg

THE PERFECT CHOCOLATE CHIP COOKIE

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Provided by Emily

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10



The Perfect Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 27.6 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 110.3 mg, Sugar 17 g

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

BUTTERLESS COOKIES

Try these Butterless Cookies for a tasty treat. With peanuts, chocolate and hint of vanilla flavor, these Butterless Cookies are sure to be a hit.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 40 servings, 1 cookie each

Number Of Ingredients 10



Butterless Cookies image

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat oil and sugars in large bowl with whisk until well blended. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.6625 mg, Sodium 50 mg, Carbohydrate 14 g, Fiber 0.8805 g, Sugar 8 g, Protein 2 g

2 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
2/3 cup coconut oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1-1/2 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup PLANTERS Chipotle Peanuts

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