BUTTERMILK AND SHRIMP SOUP
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Provided by PaulaG
Categories Australian
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the buttermilk, mustard, salt and sugar.
- Add shrimp, cucumber and green onion.
- Stir until blended.
- Cover and refrigerate for 3 to 4 hours.
- Serve in chilled soup bowls.
- The cooking time reflects the time to chill the soup.
Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8
COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
COOL AS A CUCUMBER SOUP WITH BUTTERMILK, DILL, AND VERMOUTH SHRIMP
Provided by Food Network
Yield Serves 8
Number Of Ingredients 12
Steps:
- Peel the cucumbers. Using a small spoon, or a melon baller, scrape the seeds out. Cut into 1/2-inch pieces; toss the cucumbers with the salt and transfer to a colander set over a bowl. Refrigerate for 2 to 3 hours or overnight.
- Transfer the cucumbers to a blender or food processor, discarding all exuded juices. Puree until smooth; pass through a food mill if desired. Whisk in the buttermilk and dill; set aside.
- Melt the butter in a saute pan over medium heat. When the butter foams, add the shallots and cook 30 seconds. Add the shrimp and stir over medium heat, 10 to 15 seconds. Add the vermouth, bring to a boil, and immediately strain into the reserved cucumber soup. Spread the shrimp and shallot mixture on a plate to cool, then refrigerate. Chill the soup.
- To serve: Adjust the consistency of the soup with more buttermilk if necessary. Season with vinegar, salt (add sparingly; it probably won't need much), and pepper to taste. Divide the shrimp between the chilled soup plates. Ladle the soup over the shrimp and garnish with red onion, chopped tomatoes, and bits of dill strewn about.
CHILLED CUCUMBER SOUP WITH SHRIMP
Provided by Ina Garten
Time 2h20m
Yield 9 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, stir together the yogurt, half-and-half, cucumbers, red onion, scallions, salt, and pepper. Transfer the mixture in batches to the bowl of a food processor fitted with the steel blade. Process until the cucumbers are coarsely pureed and then pour into another bowl. Continue processing the soup until all of it is pureed. Fold in the dill, cover with plastic wrap, and refrigerate for at least 2 hours, until very cold.
- Just before serving, stir in the lemon juice. Serve chilled, garnished with the shrimp, lemon, and fresh dill.
Nutrition Facts : Calories 176 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 1698 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 20 grams, Sugar 6 grams
CHILLED CORN AND SHRIMP SOUP
Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer's bounty. Seasonings can be adjusted to your tastes. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in oil until tender. Add the shrimp, garlic and curry; saute until shrimp turn pink, 4-6 minutes longer. Remove from the heat and set aside., In a blender, combine the buttermilk, 2 cups corn, sour cream, pepper sauce, salt and pepper. Cover and process until smooth; transfer to a large bowl. Add remaining corn and shrimp mixture. Cover and refrigerate for at least 3 hours. Garnish servings with chives.
Nutrition Facts : Calories 317 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
SHRIMP SOUP
Make and share this Shrimp Soup recipe from Food.com.
Provided by kimbearly
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put ingredients, except shrimp, in chicken stock.
- Bring to boil and then lower heat.
- Cover, and cook for 45 minutes.
- Add shrimp and simmer for 30 minutes more.
- You may wish to experiment with the amount of wine you use.
- 2 cups in the pot may be a bit much for some taste.
- If that is so, you may take the rest internally.
Nutrition Facts : Calories 224.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 196.9, Sodium 1185.6, Carbohydrate 11.3, Fiber 0.6, Sugar 4, Protein 26
BUTTERMILK FRIED SHRIMP
This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.
Provided by Bon Appétit Test Kitchen
Categories New Orleans Shrimp Fry Deep-Fry Louisiana Dinner Summer Kitchen Olympics Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Whisk salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder in a small bowl to blend.
- Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°F.
- Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
- Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
- Serve shrimp with rémoulade sauce.
More about "buttermilk and shrimp soup recipes"
BUTTERMILK-CORN SOUP WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 320 per servingTotal Time 2 hrs 35 mins
- Place shrimp in a medium saucepan. Pour in enough cold water to cover by 1 inch and add a pinch of salt. Bring to a simmer over medium heat and cook, uncovered, until shrimp are pink and curled, about 7 minutes. Drain and pat dry with paper towels. Transfer to a bowl, cover and refrigerate until ready to serve soup.
- Warm 2 Tbsp. oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add remaining 1 Tbsp. oil, garlic, chili powder and cumin and cook, stirring, until fragrant, about 1 minute. Raise heat to medium-high. Stir in corn and sauté until tender, about 3 minutes. Cool slightly.
- Transfer half of corn mixture to a food processor or blender. Add 1 cup buttermilk and puree until smooth, at least 2 minutes, stopping and scraping down sides occasionally. Transfer to a large bowl and stir in remaining half of corn mixture and remaining buttermilk. Season well with salt and pepper. Cover and refrigerate until thoroughly chilled, at least 2 hours.
SWEET & SPICY BUTTERMILK SHRIMP ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BUTTERMILK AND SHRIMP RECIPES (65) - SUPERCOOK
From supercook.com
AVOCADO SOUP WITH SHRIMP RECIPE - LIVESTRONG.COM
From livestrong.com
BUTTERMILK SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD BUTTERMILK AND SHRIMP SOUP | COLD BUTTERMILK AND ...
From americanrecipes.eu
POTATO-LEEK SOUP WITH BUTTERMILK - ANDREA BUCKETT
From andreabuckett.com
BUTTERMILK FRIED SHRIMP RECIPE - YUMMY! - HUBPAGES
From discover.hubpages.com
COLD BUTTERMILK AND SHRIMP SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
BARLEY-BUTTERMILK SOUP RECIPE | RECIPELAND
From recipeland.com
ASTRAY RECIPES: COLD BUTTERMILK & SHRIMP SOUP
From astray.com
FRIED WHITING AND SHRIMP - YUMMLY RECIPES
From ymmlyrecipes.com
10 BEST BUTTERMILK SHRIMP RECIPES | YUMMLY
From yummly.com
COLD BUTTERMILK AND SHRIMP SOUP BEST RECIPES
From cookingtoday.net
FOOD; FLOWING WITH BUTTERMILK - THE NEW YORK TIMES
From nytimes.com
CANTALOUPE BUTTERMILK SOUP WITH BAY SHRIMP - WINE ENTHUSIAST
From winemag.com
COLD BUTTERMILK AND SHRIMP SOUP - BIGOVEN.COM
From bigoven.com
BUTTERMILK AND SHRIMP SOUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BUTTERMILK BATTERED FRIED SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
COLD BUTTERMILK AND SHRIMP SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BUTTERMILK-CORN SOUP WITH SHRIMP RECIPE | HEALTH.COM
From health.com
BUTTERMILK FRIED SHRIMP - THE GLAM KITCHEN
From theglamkitchen.com
BUTTERMILK CORN SOUP RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
BUTTERMILK AND SHRIMP SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERMILK-CORN SOUP WITH SHRIMP RECIPE | HEALTH.COM
From oxfordenglishliterature.com
COLD BUTTERMILK SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COLD BUTTERMILK AND SHRIMP SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERMILK AND SHRIMP SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE COLD BUTTERMILK AND SHRIMP SOUP - RECIPES
From mobirecipe.com
BUTTERMILK CORN SOUP WITH SHRIMP RECIPE
From crecipe.com
BUTTERMILK-CORN SOUP WITH SHRIMP RECIPE
From crecipe.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #bisques-cream-soups #soups-stews #eggs-dairy #seafood #australian #easy #beginner-cook #dinner-party #low-fat #shrimp #dietary #gluten-free #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #shellfish #4-hours-or-less
You'll also love