POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
BACON AND RANCH POTATO SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, 15 to 20 minutes. Drain and let cool completely. Slice the potatoes into bite-size pieces.
- In a large bowl, combine the mayonnaise, buttermilk, Parmesan, chives, parsley, garlic powder, onion powder and pepper and mix until well blended. Taste and season with salt if needed.
- Add the potatoes to the bowl along with most of the bacon and scallions (reserve some of the bacon and scallions for a garnish) and gently mix. Transfer to a serving bowl or cover with plastic and refrigerate until ready to serve. Garnish with the reserved bacon and scallions before serving.
BUTTERMILK POTATO SALAD
Using high-protein, low-fat buttermilk makes this potato salad taste richer than it is. Leaving the skins on the potatoes means more fiber and flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Cover potatoes with water by 1 1/2 inches in a 2-quart pot, and bring to a boil. Reduce heat, and simmer until potatoes can be pierced easily with the tip of a knife, about 20 minutes. Drain, and let cool completely. Cut potatoes into halves, or quarters if large.
- Stir potatoes, creme fraiche, buttermilk, horseradish, salt, and pepper together in a bowl. Gently stir in herbs just before serving.
Nutrition Facts : Calories 146 g, Cholesterol 8 g, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 326 g
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
RANCH POTATO SALAD
Make and share this Ranch Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil in a big pot over high heat.
- Decrease heat to medium and simmer until the potatoes are just tender, about 10 minutes.
- While the potatoes simmer, whisk the mayonnaise, buttermilk, 2 tablespoons of vinegar, the red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt and 2 teaspoons pepper in a big bowl.
- Drain the potatoes, then spread them in an even layer on a rimmed baking sheet.
- Whisk the mustard and remaining 2 tablespoons vinegar in a small bowl; drizzle the mustard mixture over the hot potatoes and toss until evenly coated; refrigerate the potatoes until cooled, about 30 minutes.
- Transfer the cooled potatoes to a bowl with the mayonnaise mixture; toss to combine.
- Cover and refrigerate until well chilled, about 30 minutes; serve.
- This salad can be refrigerated in an airtight container for up to 2 days.
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BUTTERMILK RANCH POTATO GRATIN
Make and share this Buttermilk Ranch Potato Gratin recipe from Food.com.
Provided by Hidden Valley
Categories Potato
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place small skillet over medium-low heat and fry bacon until crisp. Remove from pan with slotted spoon and drain on paper towels. Set aside.
- Add cabbage to bacon fat in pan; toss to coat. Slowly let cabbage wilt; add bacon back to pan. Season with salt and freshly ground black pepper.
- Remove from heat and add chives, reserving small portion for garnish.
- Generously butter bottom and sides of ovenproof casserole dish.
- In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix. Season with salt and freshly ground black pepper.
- Using hands, place layer of potatoes in casserole dish. Sprinkle with Parmesan and repeat with two more layers. Spoon cabbage mixture on top and spread evenly over potatoes. Top with two more layers of potatoes and Parmesan. Sprinkle with remaining Parmesan. Cover dish with aluminum foil; bake for 1 hour. Remove foil and bake for additional 30 minutes, until golden brown. Rest for 10 minutes before serving.
- Garnish with fresh chives.
Nutrition Facts : Calories 459.1, Fat 20.8, SaturatedFat 11, Cholesterol 54.9, Sodium 854.5, Carbohydrate 44.2, Fiber 3.3, Sugar 7.8, Protein 24.4
BUTTERMILK POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
- Combine the remaining ingredients in a bowl.
- Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams
MIRACLE WHIP RANCH POTATO SALAD WITH BACON
Smoky bacon. Tangy MIRACLE WHIP. Creamy buttermilk ranch dressing. Might as well print up copies of this recipe-potluck attendees will be asking for it!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Mix dressings and seasonings in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "buttermilk ranch potato salad recipes"
HEALTHY BUTTERMILK RANCH POTATO SALAD - THE BUSY BAKER
From thebusybaker.ca
Cuisine AmericanCategory Salad, Side DishServings 8Calories 175 per serving
- To a large mason jar add the buttermilk, yogurt, mayonnaise, lemon juice, salt and pepper, and Dijon mustard.
- Finely chop the scallions, the basil and the garlic. I find a garlic press works great for adding garlic to salad dressings.
- Add them to the mason jar, shut the lid very tightly and shake it all up for about 1-2 minutes. You can blast some music or do a funny dance while you do this...whatever makes you happy.
- At this point, stick it in the fridge and forget about it for at least 2 hours. I often make this dressing 24 hours ahead of time which allows the flavours to blend nicely.
RECIPE: BUTTERMILK RANCH POTATO SALAD - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BUTTERMILK RANCH POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3.8/5 Total Time 1 hr 5 minsServings 8Calories 304 per serving
BUTTERMILK RANCH POTATO SALAD | RECIPE | RANCH POTATO SALAD, …
From pinterest.ca
BOBBY FLAY'S SIMPLE TRICK FOR SUPERIOR POTATO SALAD - KITCHN
From thekitchn.com
RANCH STYLE POTATO SALAD BEST RECIPES
From findrecipes.info
TANGY RANCH POTATO SALAD - FOODIECRUSH .COM
From foodiecrush.com
SMASHED BUTTERMILK POTATO SALAD - COUNTRY LIVING
From countryliving.com
CREAMY BUTTERMILK RANCH POTATO SALAD - POTATOES USA
From potatogoodness.com
BUTTERMILK RANCH POTATO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATO SALAD WITH RANCH DRESSING - SALADPROGUIDE.COM
From saladproguide.com
RECIPE: BUTTERMILK RANCH POTATO SALAD
From pinterest.com
RANCH POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK AND POTATOES - THERESCIPES.INFO
From therecipes.info
LOADED RANCH POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAJUN-SPICED POTATO SALAD WITH BUTTERMILK RANCH DRESSING
From meatwave.com
BUTTERMILK RANCH POTATO SALAD | RECIPESTY
From recipesty.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
CREAMY BUTTERMILK RANCH MASHED POTATOES
From melissassouthernstylekitchen.com
BUTTERMILK RANCH POTATO SALAD – RESER'S FOODSERVICE
From resersfoodservice.com
DILL POTATO SALAD WITH MUSTARD BUTTERMILK DRESSING
From bowlofdelicious.com
BUTTERMILK RANCH POTATO SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POTATO SALAD WITH BUTTERMILK DRESSING | CANADIAN LIVING
From canadianliving.com
LOADED BAKED POTATO SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EVERYDAY BUTTERMILK RANCH SALAD - FORWARD GREENS
From forwardgreens.com
HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A CHEF
From onceuponachef.com
RANCH POTATO SALAD - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
TEXAS RANCH POTATO SALAD - HIDDEN VALLEY
From hiddenvalley.com
BUTTERMILK RANCH POTATO SALAD - RECIPES LIST
From recipes-list.com
LOADED RANCH POTATO SALAD WITH BACON - BUTTER & BAGGAGE
From butterandbaggage.com
BUTTERMILK POTATO SALAD RECIPES
From recipes.servegame.org
CREOLE RANCH POTATO SALAD • SALT & LAVENDER
From saltandlavender.com
BACON CHEDDAR RANCH POTATO SALAD - SIMPLY SCRATCH
From simplyscratch.com
BUTTERMILK RANCH POTATO GRATIN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
BUTTERMILK RANCH POTATO SALAD - RED POTATO SALAD RECIPES
From worldrecipes.org
HEALTHY BUTTERMILK RANCH POTATO SALAD
From pinterest.ca
RANCH POTATO SALAD | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
BUTTERMILK RANCH POTATO SALAD - POTATOES USA - RECIPES
From potatogoodness.com
You'll also love