Buttermilk Substitute Recipes
BUTTERMILK SUBSTITUTE
Why buy buttermilk when you can make your own cheap and easy at home?
Provided by Tigerlilly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g
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- Lemon Juice and Milk. Ingredients: 1 tablespoon lemon juice + enough milk to measure 1 cup = 1 cup buttermilk. Pour 1 tablespoon of lemon juice into a liquid measuring cup, then add enough milk to reach the 1-cup line.
- Vinegar and Milk. Ingredients: 1 tablespoon vinegar + enough milk to measure 1 cup = 1 cup buttermilk. It’s best to use distilled white vinegar here because it has a neutral flavor, but you can also use apple cider vinegar.
- Cream of Tartar + Milk. Ingredients: 1 3/4 teaspoons cream of tartar + 1 cup milk = 1 cup buttermilk. To avoid a clumpy mixture, stir 1 3/4 teaspoons cream of tartar with 2 tablespoons milk in a liquid measuring cup until dissolved, then add the remaining milk to reach the 1-cup line.
- Sour Cream + Water or Milk. Ingredients: 3/4 cup sour cream + 1/4 cup water or milk = 1 cup buttermilk. Sour cream has a similar tangy flavor to buttermilk, but it's much thicker, so it needs to be thinned out with a little water or milk.
- Yogurt. Ingredients: 1 cup plain yogurt (not Greek-style) = 1 cup buttermilk. Plain yogurt is a great 1:1 substitute for buttermilk. If you're using a thicker Greek-style yogurt, you'll need to thin it out: Whisk 3/4 cup Greek yogurt with 1/4 cup water or milk.
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