HAMBURGER-BARLEY SOUP
Make and share this Hamburger-Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot over medium heat, let the oil get warmed.
- Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
- Add in the remaining ingredients; bring to a boil.
- Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
- Remove bay leaf and throw away.
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
BEEF, BARLEY AND VEGETABLE SOUP
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Provided by GingerSnap
Categories Stocks
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour.
- Crockpot: Cook ingredients on low overnight and/or throughout the day. Turn to high and add peas and barley for last hour.
- I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.
- This is a very forgiving recipe. You can change the recipe to suit your taste, or what you have on hand. Can substitute rice or pasta for the barley, just be sure to adjust the amount and cooking times of these accordingly. You can also add, or omit, any vegetables you desire. Just make sure to include the celery, onions and carrots which is the base of the vegetable flavor in this soup. If you decide to use bullion instead of the soup base you may want to leave out the salt as it is pretty salty.
- Bones give soup a wonderful flavor, so if you buy a cut of meat that has a bone do not discard it. Throw it in the pot and remove it before serving along with the bay leaves.
- Bon appetit!
Nutrition Facts : Calories 606.9, Fat 47.8, SaturatedFat 19.6, Cholesterol 65.3, Sodium 323.8, Carbohydrate 33.7, Fiber 8.6, Sugar 5.8, Protein 11.8
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
HAMBURGER BARLEY SOUP
Make and share this Hamburger Barley Soup recipe from Food.com.
Provided by Stephanie V
Categories Clear Soup
Time 1h45m
Yield 2 cups, 9 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion in olive oil.
- Add hamburger & brown.
- Add tomatoes, water, bouillon,carrots, celery and bay leaf.
- Bring to a boil.
- Add barley and cook until tender (approximately 45 min for non-instant barley).
- Add beans & heat through.
- Remove bay leaf.
- Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.
Nutrition Facts : Calories 244.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 33, Sodium 524.9, Carbohydrate 29.3, Fiber 7.6, Sugar 4.8, Protein 16.3
HAMBURGER BARLEY VEGETABLE SOUP
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat.
- Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.
BURGER AND BARLEY STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a large soup pot over medium heat and add the oil. When hot, add the meat and cook, without stirring, until the meat is starting to brown on the bottom, 3 to 4 minutes. Break it up with a wooden spoon, then add the onions and mushrooms and cook until starting to soften, about 3 minutes.
- Stir in the carrots, barley and dried herbs. Add the stock or water and bring to simmer. Check the seasoning and add salt and pepper as needed. Continue to simmer until the barley is tender, 45 minutes to 1 hour. The cooking time will vary depending on the type of barley--pearled or hulled--or variety of grain you use. (If you are using cubed stew meat, you'll need to cook until the meat is tender, which may take 1 1/2 to 2 hours.)
HAMBURGER BARLEY VEGETABLE SOUP
Make and share this Hamburger Barley Vegetable Soup recipe from Food.com.
Provided by jqstout
Categories Clear Soup
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In 6 quart stock pot, brown ground beef.
- Stir in remaining ingredients.
- Bring to a boil, then reduce heat, cover, and simmer approximately 1 hour.
- Remove bay leaves before serving.
- Keeps well. Easy to reheat.
Nutrition Facts : Calories 194.3, Fat 7.4, SaturatedFat 2.9, Cholesterol 44.3, Sodium 683.3, Carbohydrate 16.4, Fiber 3.7, Sugar 7.2, Protein 16.2
GROUND BEEF AND BARLEY SOUP
I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.
VEGETABLE SOUP WITH HAMBURGER
I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2.500 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
HEARTY VEGETABLE BARLEY SOUP
My mom picked up this barley soup recipe in her fitness class and passed it to me. It's loaded with goodness! Sometimes, I substitute ground turkey as the meat and use chicken bouillon instead of beef flavored.-Emily Melton, Prophetstown, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, onion, celery, carrot, bouillon, bay leaf, garlic, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in mixed vegetables and barley; return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until vegetables and barley are tender. Discard bay leaf.
Nutrition Facts : Calories 233 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges
HAMBURGER VEGETABLE SOUP RECIPE
This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.
Provided by Camille Beckstrand
Categories Soup
Time 45m
Number Of Ingredients 17
Steps:
- In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
- Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
- Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
- Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
- Remove bay leaves and serve.
Nutrition Facts : Calories 357 kcal, Carbohydrate 44 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
More about "hamburger barley vegetable soup recipes"
HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER …
From quakeroats.com
SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
From thespruceeats.com
10 BEST GROUND BEEF BARLEY SOUP RECIPES | YUMMLY
From yummly.com
HAMBURGER VEGETABLE BARLEY SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST OF BRIDGE HAMBURGER SOUP
From bestofbridge.com
HAMBURGER BARLEY SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (1)Calories 276 per servingCategory Dinner
- Heat 1 tablespoon of olive oil in a 6-quart Dutch oven set over medium high heat. Add the hamburger and cook until all the pink is gone, roughly 5 minutes. Make sure to break up the meat into smaller pieces as it cooks. Drain off any excess fat, and place the cooked hamburger in a bowl.
VEGETABLE, HAMBURGER AND BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND VEGETABLE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
HAMBURGER BARLEY VEGETABLE SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
HAMBURGER BARLEY VEGETABLE SOUP - RECIPES | COOKS.COM
From cooks.com
HAMBURGER VEGETABLE BARLEY SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OLD FASHIONED BEEF VEGETABLE SOUP WITH BARLEY - JERSEY GIRL COOKS
From jerseygirlcooks.com
BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
From ifoodreal.com
HAMBURGER BARLEY VEGETABLE SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
VEGETABLE BARLEY SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
HAMBURGER BARLEY SOUP - EASY SATISFYING COMFORT FOOD - SULA AND …
From sulaandspice.com
HAMBURGER BARLEY VEGETABLE SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HAMBURGER BARLEY VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CAMPBELLS SOUP RECIPES WITH GROUND BEEF - RECIPESCLUB.NET
From recipesclub.net
HAMBURGER BARLEY VEGETABLE SOUP - BIGOVEN.COM
From bigoven.com
GROUND BEEF, BARLEY AND VEGETABLE SOUP - THYME FOR COOKING
From thymeforcookingblog.com
GROUND BEEF BARLEY VEGETABLE SOUP - ALL INFORMATION ABOUT …
From therecipes.info
HAMBURGER BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HAMBURGER BARLEY VEGETABLE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CAMPBELL’S VEGETARIAN VEGETABLE SOUP INGREDIENTS
From soupnation.net
INSTANT POT HAMBURGER BARLEY VEGETABLE SOUP RECIPES FOOD
From beptien.com
HAMBURGER VEG SOUP BARLEY - RECIPES | COOKS.COM
From cooks.com
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BARLEY SOUP WITH GROUND BEEF AND VEGETABLES - HINT OF HEALTHY
From hintofhealthy.com
BEEF CABBAGE BARLEY SOUP - AHEAD OF THYME
From aheadofthyme.com
EASY OLD FASHIONED HAMBURGER VEGETABLE SOUP - FAMILY SAVVY
From familysavvy.com
BEST BARLEY CROCK POT HAMBURGER SOUP | SIMPLE. TASTY. GOOD.
From junedarville.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #clear-soups #soups-stews #vegetables #easy #beginner-cook #dietary #inexpensive #peppers #tomatoes #number-of-servings #4-hours-or-less
You'll also love