CREOLE BURGERS
Make and share this Creole Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
- In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
- Shape beef mixture into 4 patties.
- Grill or broil patties to desired degree of doneness, turning once.
- Spread mustard mixture on split hamburger buns.
- On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
- I dip each bite of my burger in ketchup, too--yummy.
Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8
CREOLE CRAB BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.
CREOLE VEGETABLES
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.
Provided by GOSNYDER
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
- In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 21.6 g, Cholesterol 25.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 635.8 mg, Sugar 8.4 g
CREOLE VEGGIE BURGERS
This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.
Provided by PaulaG
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a contact grill for 5 minutes.
- While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
- Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
- Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
- Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.
Nutrition Facts : Calories 202.6, Fat 4.7, Cholesterol 3.5, Sodium 1395.1, Carbohydrate 25.6, Fiber 7.6, Sugar 8.8, Protein 12.8
CALIFORNIA-STYLE VEGGIE BURGERS
Bulgur plays two integral roles in these vegetarian burgers: it's used to bolster the shiitake mushroom-and-pinto bean patties and to create a crunchy crust on the outside. Serve with your favorite toppings, or go full California-style by layering with avocado and sprouts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h55m
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, bring 1/2 cup water to a boil over high heat. Stir in spinach; cover and cook until bright green and wilted, about 1 minute. Drain and squeeze dry. Chop.
- Return skillet to medium-high heat. Add 3 tablespoons oil, then mushrooms, onion, and a pinch of salt. Cook, stirring occasionally, until browned, 6 to 7 minutes. Add garlic; cook 1 minute more. Stir in beans, then transfer to a large heatproof bowl; let cool slightly. Add cilantro, spinach, 1 teaspoon salt, 1/2 teaspoon pepper, and lime juice; mash mixture together with a fork or potato masher, leaving some larger pieces. Stir in egg, 1 cup bulgur, and breadcrumbs. Refrigerate 30 minutes.
- Spread remaining 1/2 cup bulgur on a plate; season with salt and pepper. Form bean mixture into 1/2-cup patties (about 1/2 inch thick); press each side into bulgur to coat. Wipe skillet clean; return to medium heat. Swirl in 1 1/2 tablespoons oil and add half of patties. Cook until a deep crust forms, 8 to 10 minutes. Flip and cook until second sides are crisp and patties are heated through, about 8 minutes more. In last minute of cooking, add cheese and cover; cook until melted. Transfer to a rimmed baking sheet fitted with a wire rack. Repeat with remaining burgers. Spread each roll with Dijonnaise, then top with a patty, avocado, sprouts, and pickles; serve.
CREOLE BURGER
Make and share this Creole Burger recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef& onion, drain.
- Stir in mustard, ketchup, tomato paste& soup.
- Simmer until mixture thickens, about 15 minutes.
- Serve over rice or spaghetti.
Nutrition Facts : Calories 639.9, Fat 35.9, SaturatedFat 13.6, Cholesterol 157.1, Sodium 1774.9, Carbohydrate 31.9, Fiber 5.6, Sugar 19.4, Protein 48.6
CREOLE CRAB BURGERS
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.
Provided by Alexis Touchet
Categories Sandwich Onion Fry Quick & Easy Mayonnaise Crab Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
- Assemble burgers with buns and accompaniments.
More about "creole veggie burgers recipes"
CREOLE VEGGIE BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
VEGETARIAN CHILI BURGERS WITH CHIPOTLE AIOLI - PEAS AND CRAYONS
From peasandcrayons.com
CREOLE BURGERS WITH A BAYOU MAYO | PAULA DEEN
From pauladeen.com
CREOLE SLIDERS - FOOD CHANNEL
From foodchannel.com
CREOLE BURGERS | FRENCH'S - MCCORMICK
From mccormick.com
THE BEST VEGGIE BURGER RECIPE [VIDEO] - TASTE OF HOME
From tasteofhome.com
LENTIL VEGGIE BURGERS RECIPE | MYRECIPES
From myrecipes.com
CREOLE VEGGIE BURGERS
From crecipe.com
CREOLE BLACKENED BURGER - SIDECHEF - RECIPES AND MEAL IDEAS
From sidechef.com
6 DELICIOUS VEGGIE BURGERS THAT AREN'T FAUX MEAT
From chatelaine.com
20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
From allrecipes.com
VEGGIE BURGER RECIPES | ALLRECIPES
From allrecipes.com
CREOLE RED BEANS AND RICE BURGER - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
BEST COOKING BURGER RECIPES: CREOLE VEGGIE BURGERS
From worldbestburgerrecipe.blogspot.com
CREOLE SEAFOOD STUFFED BURGER | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREOLE HAMBURGER AND RICE - COOK THIS AGAIN, MOM
From cookthisagainmom.com
BEST VEGGIE BURGER RECIPE - HOW TO MAKE A VEGGIE BURGER
From delish.com
VEGGIE BURGERS | RECIPETIN EATS
From recipetineats.com
CREOLE BURGERS - RECIPE | COOKS.COM
From cooks.com
10 BEST LOW CALORIE VEGGIE BURGERS RECIPES | YUMMLY
From yummly.com
FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
From cookieandkate.com
16 VEGGIE BURGER RECIPES | MYRECIPES
From myrecipes.com
MY 12 FAVOURITE VEGETARIAN BURGER RECIPES | MARLEY SPOON KNOWS
From marleyspoon.com.au
THE 9 BEST VEGGIE BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREOLE VEGETABLES RECIPE | HEALTHY & EASY | BARBER FOODS
From barberfoods.com
VEGGIE BURGERS RECIPE | MYRECIPES
From myrecipes.com
30 BEST AND WORST VEGGIE BURGER BRANDS — EAT THIS NOT THAT
From eatthis.com
VEGGIE BURGERS THAT ROCK - HOW-TO - FINECOOKING
From finecooking.com
CREOLE BURGER | SOUTHERN LIVING
From southernliving.com
VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS!
From chocolatecoveredkatie.com
CG VEGGIE BURGER - BEST CARIBBEAN CUISINE IN TAMARAC
From creolegarden.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
CREOLE VEGGIE BURGERS PILLSBURY.COM RECIPE
From crecipe.com
15 VEGGIE BURGER RECIPES - TASTE OF HOME
From tasteofhome.com
MEXICAN VEGGIE BURGERS WITH TACO AIOLI - PEAS AND CRAYONS
From peasandcrayons.com
VEGGIE BURGER CASSEROLE - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
CREOLE VEGGIE BURGERS | VEGGIE BURGER, VEGETARIAN RECIPES, VEGGIES
From pinterest.com
CAJUN BLACK BEAN BURGERS WITH CREOLE REMOULADE SAUCE
From cookstr.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #lunch #american #southern-united-states #low-fat #creole #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #equipment #small-appliance #number-of-servings
You'll also love