CREAMY CHIPOTLE PASTA WITH BACON & TOMATOES
Creamy and spicy come together deliciously in this easy pasta dish made with chipotle cream cheese. To make things even better, add bacon and tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp; drain. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Return bacon to skillet.
- Add cream cheese spread, milk and Parmesan to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
- Stir in pasta. Top with cilantro.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 5 g, Protein 14 g
CHIPOTLE MEATBALLS
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Provided by Angie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
- Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
- Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g
JENS REALLY TASTY CHIPOTLE PESTO
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Provided by polly salama
Categories Spicy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor combine oil and garlic pulse until garlic is minced.
- let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- next add all the ingredients except the parmesan cheese.
- pulse until you haved a smooth consistency.
- remove to an air tight container and stir in the cheese.
- refrigerate overnight.
- this is really good over angel hair pasta but you may find a way to use it that you like.
CHIPOTLE CHICKEN
Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium
TOMATO-CHIPOTLE PASTA
Need to serve eight in 30 minutes? To the rescue: this simple but very flavorful pasta with tomato-chipotle sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
- Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.
Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
CHIPOTLE CHICKEN PENNE PASTA
Make and share this Chipotle Chicken Penne Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time P1DT15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Mix together all marinade ingredients and add to cubed chicken. Allow the chicken pieces to marinate up to 24 hours.
- Prepare the chipotle cream sauce by combining ingredients; set aside.
- Drain marinade from chicken. In a hot saute pan with a little melted butter; add the chicken and onions. Cook until half done. Add the diced green chiles, mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed. Pour into a warm pasta bowl. Garnish with crumbled cotija cheese and cilantro sprigs.
Nutrition Facts : Calories 1369.3, Fat 92, SaturatedFat 14.4, Cholesterol 90.4, Sodium 2415.1, Carbohydrate 98.9, Fiber 14.4, Sugar 3.5, Protein 42.2
CREAMY CHIPOTLE PASTA WITH SAUSAGE
After one taste of this rich, spicy sauce, it'll be on your short list for those nights when you need a quick belly warmer. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink; drain. Remove and keep warm., Saute mushrooms and red pepper in oil in the same pan until tender. Stir in the brown sugar, chipotle pepper, chili powder, salt and marjoram; cook 1 minute longer., Add cream, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Reduce heat., Add 1 cup cheese; cook and stir until melted. Stir in sausage and peas; heat through. Serve with spaghetti. Sprinkle with remaining cheese.
Nutrition Facts : Calories 464 calories, Fat 37g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 887mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHIPOTLE MOZZARELLA PASTA SALAD
Provided by Ree Drummond : Food Network
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Drain it, rinse under cool water and set aside in a large bowl.
- Combine the mayonnaise and milk in a medium bowl, then add 2 tablespoons vinegar and stir until smooth. Add the chipotles in adobo sauce and 1/2 teaspoon each of salt and pepper. Stir the dressing until combined. Give it a taste and add more vinegar if you'd like it to have a bit more bite. Add more adobo sauce if you'd like it to have a little more heat.
- Drizzle the dressing over the pasta, then throw in the tomatoes and cucumber and add the cheese. Stir the pasta around, then add the basil and stir until just combined. Taste and adjust the seasoning as needed, then cover the bowl with plastic wrap and chill it for at least 2 hours or up to 24 hours.
- Transfer to a serving bowl and garnish with more basil.
CHIPOTLE PASTA
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
More about "chipotle pasta recipes"
SPICY CHICKEN CHIPOTLE PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (13)Uploaded 2021-03-10Category Entree, PastaPublished 2020-03-11
- Begin by cooking the pasta al dente according to the package instructions. Reserve 1 cup pasta water when finished cooking the pasta.
- Trim and cut the asparagus into 1 inch in length. You can steam by itself of place a steaming basket over the pasta water to steam them until tender, but not over steamed, about 2 minutes. Remove and set aside.
SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
5/5 (69)Total Time 50 minsCategory Main CoursePublished 2017-09-18
SPICY CHICKEN CHIPOTLE CREAM SAUCE PASTA RECIPE ...
From chefdehome.com
Cuisine ItalianCategory Pasta, Main CourseServings 4Total Time 30 mins
- Combine all Chipotle Sauce ingredients in blender, puree to a smooth paste, transfer to a bowl, and refrigerate if not using immediately. (yields about 1/2 cup sauce)
- Bring a large pot of water to rolling boil. Season with salt. Add half-moon sliced zucchini, and broccolini. Boil for 1 minute or until just crisp tender. Remove to a plate. In same boiling water, add pasta and cook until al-dente or follow the package directions. Once cooked, drain the pasta (reserve pasta liquid) and set aside both.
- If serving tortillas chips. Heat oil for frying in a shallow frying pan. (you don't need a lot of oil. Just fill a small pan 1/2 inch). Slice corn tortilla into thin strips. When oil is hot, add strips and fry until light golden. Remove on a plate lined with paper towel. Season with salt. Set aside.
CREAMY CHIPOTLE CHICKEN PASTA - AMANDA COOKS & STYLES
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- Add chicken to the skillet, turning occasionally, until golden on all sides. Remove from skillet and set aside.
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- Combine the mayonnaise and milk in a medium bowl, then add 2 tablespoons of the vinegar and stir until smooth.
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SOUTHWEST CHIPOTLE PASTA BOWL RECIPE - MYGOURMETCONNECTION
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- Bring a pot of salted water to a boil for the pasta and cook according to the package directions. Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pan.
- While the pasta cooks, fry the bacon until crisp. Transfer to a paper towel-lined plate and drain all but 1 tablespoon of the bacon fat from the pan.
- Heat 1 tablespoon of the butter along with the bacon fat over medium heat and add the tomatoes. Season with salt and pepper and sauté until softened, 3 to 4 minutes.
15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY GOOD
From insanelygoodrecipes.com
- Chipotle Chicken Recipe (Copycat) How does Chipotle get that incredible flavor on their chicken? It’s a combination of the marinade and the grilling.
- Chipotle Guacamole Recipe (Copycat) One of the best tweets I ever read said, “I just want to earn enough money to not have to think twice about adding guac.”
- Chipotle’s Cilantro Lime Rice. If you’re having rice, never go for something that isn’t seasoned. Why bother if it tastes bland? This recipe uses a whole half-cup of lime juice, so you know it packs a punch.
CHEESECAKE FACTORY SPICY CHIPOTLE PASTA RECIPE- PREPBOWLS
From prepbowls.com
- Ingredients required - penne pasta , garlic cloves , cooked/boiled peas ,heavy cream, tomato paste, shredded Parmesan cheese , olive oil, pepper powder , salt , lemon juice ,honey and sriracha sauce and keep it ready.
- For 4 cups of pasta - Take a wide pot / pan and add 12 cups of water and cover the pot with the lid and bring the water to boil. Once it starts to boil, add 4 cups of pasta , 4 tsp of salt and 1 tblspn of oil and return the water to boil ( do not cover the pot with the lid ). Set timer to Exact 12 minutes . Then switch of the flame. Take 1 and 1/2 cups of cooked pasta water and set aside ( do not forget to reserve the pasta water). Now Place a strainer or colander in the kitchen sink . Pour the cooked pasta into the strainer and drain the water. Open the cold running tap water and rinse the strained pasta in the cold water once (this helps the pasta from cooking further and to stay Al Dente, which means pasta is cooked to be firm to the bite).
- In a bowl add tomato paste , lemon juice, sriracha sauce ,salt and pepper powder and mix well to a smooth paste.
CREAMY CHIPOTLE PASTA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Place a pot of water on the stove and bring it to a boil. Add about a tablespoon of salt to the water and then cook the pasta until it is tender. Scoop out a bit of the cooking water and set it aside prior to draining the pasta.
- While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the onions and saute for about 4-5 minutes, until they are lightly browned. Add the garlic and saute until fragrant, about 30 seconds.
- Add the bell peppers and mushrooms and stir to combine. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon of pepper. Saute for 2-3 minutes until they are hot and slightly tender, but still a bit crisp.
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From everydayfamilycooking.com
- Melt butter in a deep saute pan on medium-high heat. Add the chicken pieces and honey and stir to coat. Cook for about 5 minutes, until they reach 165 degrees. Remove the chicken from the pan and set it aside.
- While the chicken is cooking, heat a large pot of water on the stove and cook penne pasta according to the directions on the box. Drain the water.
VEGAN CREAMY CHIPOTLE PASTA - DORA'S TABLE
From dorastable.com
- Place the almonds, almond milk, water, chipotle, garlic clove, roasted tomato, and lemon juice in a blender and process until smooth. Season with salt and pepper.
INSTANT POT SPICY VEGETARIAN CHIPOTLE PASTA - COOK WITH MANALI
From cookwithmanali.com
- Press the saute button on the Instant Pot. Once the pot displays hot, add the olive oil and then add the chopped onion, garlic and peppers (both red and yellow).Saute for 2 to 3 minutes until the onions and pepper soften.
- Then add the adobo sauce (from the can of chipotle peppers in adobo sauce, you just add the sauce from it, not the peppers). Stir to combine.
CHIPOTLE PASTA SKILLET RECIPE - AN EASY ONE-DISH DINNER!
From premeditatedleftovers.com
- Add 2 cups of broth, the water, and pasta to a skillet or other oven-safe pan. Cook over a high flame until it reaches a boil. Lower the flame, cover with a lid, and simmer for 8 minutes or until most of the liquid has been absorbed and the pasta is al dente.
- Add the cooked ground beef, diced tomatoes with juice, corn, diced peppers, 2 of the green onions, celery, and chipotle seasoning.
CHIPOTLE RANCH PASTA SALAD RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
- While the pasta is cooking, add the black beans, corn, avocado, RoTel, onion, and bell pepper, jalapeno, and roasted red pepper to a large bowl.
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SPICY CHIPOTLE CHICKEN PASTA BAKE | PASTA BAKE WITH A ...
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- Cook pasta according to package directions. Drain and set aside. (Tip: Toss cooked pasta in ~2 Tbsp of milk to prevent it from sticking together.)
- Using a large bowl, combine cooked pasta, chipotle sauce, salsa, sour cream, chicken, broccoli, bell pepper, onion, chipotle chili powder, salt and ¾ cup of cheese; stir until well combined.
CHIPOTLE CHICKEN PASTA CASSEROLE - PATI JINICH
From patijinich.com
- Place the tomatoes and garlic in a medium (3-quart) saucepan and cover with water. Set over medium-high heat and simmer until the tomatoes are thoroughly cooked and the skins have started to come off, about 10 minutes. Transfer the tomatoes and garlic, along with 1/2 cup of the cooking liquid, to a blender or food processor. Once it has cooled slightly, add the onion, 3/4 teaspoon of salt, 1/4 teaspoon of pepper, adobo sauce, and chipotle chile if using, and puree until smooth.
- Sprinkle chicken with oregano, 1/4 teaspoon of salt, and pepper to taste. Heat 4 tablespoons oil in a large, deep and thick casserole or skillet set over medium-high heat. Once hot, sear the chicken thighs about 2 to 3 minutes per side until browned. Remove from skillet, reserve in a bowl.
- Pour the remaining 2 tablespoons of oil into the casserole, set over medium-high heat. Once hot, add the pasta. Fry the pasta for a few minutes, stirring constantly, until browned, but not burnt, and it smells toasty. Pour the tomato puree over the pasta. It will jump all over the casserole, so you may want to use the lid as a shield over the casserole. Stir, cover partially and let the sauce cook for about 5 minutes, stirring occasionally, until it darkens and cooks into a thick puree consistency.
CREAMY CHIPOTLE PASTA SALAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
- Cook pasta according to package directions. Drain. Rinse with cold water and drain completely. Transfer pasta to a large bowl.
- In a food processor bowl, add all of the dressing ingredients. Cover and process until well combined and smooth.
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