BLUE VELVET CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease and flour two 8-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer fitted with the whisk attachment, add the oil, granulated sugar, buttermilk, brown sugar, food coloring, vanilla, vinegar and eggs. Mix on low speed until combined. With the mixer running, add the dry ingredients, one cup at a time, to the wet ingredients until just combined. Divide the cake batter evenly between the prepared cake pans. Bake until a toothpick or cake tester inserted in the center of the cakes comes out clean, about 30 minutes.
- Transfer the pans to a cooling rack to cool for 10 minutes. Remove the cakes from the pans; if necessary, run a knife along the edges of the pan to help. Place the cakes on the rack and cool to room temperature.
- For the frosting: In a large mixing bowl using a hand mixer, or the bowl of a stand mixer fitted with a whisk, beat together the confectioners' sugar, butter and cream cheese. Add 1 tablespoon of the milk and the vanilla. Gradually beat in just enough of the remaining milk to make the frosting smooth and spreadable. Beat at high speed until light and fluffy.
- Place one of the cakes on a serving plate and top with a layer of the frosting. Place the second cake on top, and use the remaining frosting to cover the top and sides of the cake. Serve at room temperature.
THREE LAYER WHITE VELVET CAKE (WITH OPTIONAL WHITE FROSTING)
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth Sparks, author of N. C. And Old Salem Cookery. I am including the frosting recipe she recommended, but you can use your favorite if you are uneasy about using the egg whites. This recipe is from a 90 year old woman who got the recipe from her mother. Talk about surviving the test of time! How did she live to such a ripe old age eating uncooked eggs? ;)
Provided by Kats Mom
Categories < 60 Mins
Time 45m
Yield 1 three layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three cake pans (reviewers have stated it works better if you flour the pans as well).
- In a large bowl, cream the sugar and butter together.
- Mix in egg yolks, then eggs, one at a time, beating well after each.
- Measure the buttermilk into a 2-cup measuring cup/bowl and stir in the baking soda and vanilla.
- Blend buttermilk and the flour alternately into the mixture in the large bowl.
- Pour batter into the greased cake pans.
- Bake for 20-25 minutes.
- Let cool before frosting.
- OPTIONAL ICING: Beat the egg whites to a stiff froth.
- Beat in the powdered 10x sugar and vanilla extract.
- Frost between layers.
- Refrigerate leftovers.
Nutrition Facts : Calories 450.9, Fat 17.3, SaturatedFat 10.4, Cholesterol 100.2, Sodium 258.6, Carbohydrate 69.4, Fiber 0.7, Sugar 49.2, Protein 5.6
BUTTERMILK WHITE LAYER CAKE
I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.
Provided by Jenykell
Categories Desserts Cakes Birthday Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.
- Beat butter and vanilla extract together in a bowl until creamy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.
Nutrition Facts : Calories 400 calories, Carbohydrate 65.4 g, Cholesterol 16.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 273.9 mg, Sugar 48.7 g
WHITE VELVET CAKE II
A change from the red velvet standard cake recipe.
Provided by MARBALET
Categories Desserts Cakes White Cake Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
- To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
Nutrition Facts : Calories 422 calories, Carbohydrate 50.5 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 12.8 g, Sodium 273 mg, Sugar 40.2 g
SOUTHERN BUTTERMILK RED VELVET CAKE
Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. I have also made it into cupcakes for the kiddies to take to school and share. The frosting is buttery and not-too sweet. This is a traditional cake from Chicago to the deep south. Back East you will even find cake mixes for an easy version of "Red Velvet Cake". I tried several versions of this cake and favored this adaptation of Gale Gand's from her "Just a Bite" cookbook
Provided by SharleneW
Categories Dessert
Time 1h
Yield 1 3 layer, 8-inch cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease and flour three 8-inch round cake pans.
- Cream together butter and sugar with electric mixer until fluffy.
- Add the eggs, one at a time and beat well after each.
- Make a paste with the food coloring and cocoa.
- (It takes a few minutes to get the chocolate to absorb liquid--be patient and keep stirring).
- Add this paste to the butter/sugar mixture.
- Sift together the flour, salt and baking soda.
- Add it to the sugar/butter mixture alternately with the buttermilk, mixing well between additions.
- (Begin and end with dry ingredients).
- After last addition of flour mixture, stir in vanilla and vinegar.
- Beat for another minute and then divide into 3 prepared pans.
- Bake for about 35 minutes, or until done.
- Cool for 10 minutes and then remove from pan to wire rack to cool completely.
- To make icing: Mix flour and milk in small pan and cook over low heat until it is thick (stirring often--constantly near end).
- This will take about 10 minute.
- Remove from heat and allow to cool completely.
- Meanwhile, cream together the butter, sugar and vanilla.
- Beat until it is very light and fluffy, about 10 minutes.
- When the flour mixture is cooled, add it to the butter mixture and beat until just mixed.
- Assemble the cake with a thin layer of icing between the layers and cover the top and sides of cake.
Nutrition Facts : Calories 553.4, Fat 32.7, SaturatedFat 20.3, Cholesterol 116, Sodium 480.2, Carbohydrate 60.8, Fiber 0.7, Sugar 35.9, Protein 5.3
More about "buttermilk white velvet cake recipes"
WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR GEEK …
From sugargeekshow.com
Ratings 457Calories 208 per servingCategory Dessert
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
- Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
- Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.
WHITE VELVET BUTTERMILK CAKE | LUSCIOUS FOOD RECIPES
From luscious-foodrecipes.blogspot.com
Estimated Reading Time 4 mins
THE BEST WHITE VELVET BUTTERMILK CAKE RECIPE - YUMMY …
From newsronian.com
Servings 8Estimated Reading Time 3 minsCategory CakeTotal Time 50 mins
WHITE VELVET CAKE WITH CHEESECAKE FILLING AND SILKY
From cakepaperparty.com
WHITE VELVET BUTTERMILK CAKE RECIPE - MASTERCOOK
From mastercook.com
HOMEMADE PINK VELVET CAKE (SUPER MOIST) - SUGAR …
From sugargeekshow.com
WHAT MAKES A VELVET CAKE "VELVET"? - MR. FOOD'S BLOG
From mrfood.com
WHITE VELVET BUTTERMILK CAKE RECIPE - BLOGGER
From foodrecipesshealthy.blogspot.com
BUTTERMILK WHITE VELVET CAKE - FOOD RECIPES
From recipes.studio
Estimated Reading Time 1 min
WHITE VELVET CAKE WITH STRAWBERRY BUTTERCREAM FROSTING
From biggerbolderbaking.com
WHITE VELVET BUTTERMILK CAKE - DELICIOUS RECIPES | DESSERTS, CAKE ...
From pinterest.com
VANILLA VELVET CAKE - MY CAKE SCHOOL
From mycakeschool.com
THE MOST AMAZING WHITE VELVET BUTTERMILK CAKE RECIPE - YOUTUBE
From youtube.com
WHITE VELVET BUTTERMILK CAKE RECIPE | ALL ABOUT RECIPES
From cake.neurezept.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
VINTAGE BUTTERMILK CAKE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
AMAZING WHITE VELVET BUTTERMILK CAKE - RECIPES.PANGGIL.ME
From recipes.panggil.me
10 BEST RED VELVET CAKE BUTTERMILK RECIPES | YUMMLY
From yummly.com
WHITE VELVET BUTTERMILK CAKE RECIPE | RECIPE CART
From getrecipecart.com
WHITE VELVET CAKE - LINDA'S BEST RECIPES
From lindasbestrecipes.com
WHITE VELVET CAKE | MY CAKE SCHOOL
From mycakeschool.com
WHITE VELVET CAKE WITH WHIPPED MILK CHOCOLATE GANACHE
From bakewithsweetspot.com
WHITE VELVET CAKE | IMPERIAL SUGAR
From imperialsugar.com
SIMPLE CHRISTMAS CAKE - MOM LOVES BAKING
From momlovesbaking.com
WHITE VELVET BUTTERMILK CAKE - FOODAHEAD.COM
From foodahead.com
WHITE VELVET BUTTERMILK CAKE – COOKING RICH | HEALTHY CAKE …
From pinterest.ca
RED VELVET ICE CREAM CAKE (WITH NO-CHURN HOMEMADE ICE CREAM) …
From thekitchn.com
THE MOST AMAZING WHITE VELVET BUTTERMILK CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE VELVET CAKE WITH VANILLA BUTTERCREAM - WHOLESOME …
From wholesomefarmhouserecipes.com
KNITTED SWEATER CAKE : DETAILED TUTORIAL AND RECIPE - CHELSWEETS
From chelsweets.com
10 BEST RED VELVET CAKE BUTTERMILK VINEGAR RECIPES | YUMMLY
From yummly.com
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PERFECT NO-FAIL WHITE VELVET CAKE — DAMN, SPICY!
From damnspicy.com
NATURALLY RED VELVET CAKE WITH ERMINE ICING
From thestayathomechef.com
PERFECT SOFT AND VELVETY WHITE CAKE FROM SCRATCH
From betterbakerclub.com
WHITE VELVET BUTTERMILK CAKE RECIPE - FOOD LOVER
From food-lover-recipe.blogspot.com
WHITE BUTTERMILK CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WHITE VELVET BUTTERMILK CAKE - SANDWICH FOOD
From sandwichspecial.blogspot.com
#WHITE #VELVET #BUTTERMILK #CAKE
From allfood-inhere.blogspot.com
WHITE BUTTERMILK CAKE | CANADIAN LIVING
From canadianliving.com
WHITE VELVET CAKE RECIPE - COOKIST.COM
From cookist.com
You'll also love