BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
BUTTERSCOTCH COOKIE BARS
These cookie bars are simply heavenly. Easy to make and delicious.
Provided by SERENDIPITYX637
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
BUTTERSCOTCH BARS (COOKIES FROM A CAKE MIX)
This is one of those fabulous cookie bars that are made from cake mix. These are so simple to make and yet so very tasty. Recipe from Jeanne Bice.
Provided by Lorraine of AZ
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
- Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
- Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Nutrition Facts : Calories 890.2, Fat 48.7, SaturatedFat 30.1, Cholesterol 229.5, Sodium 980.3, Carbohydrate 117, Fiber 1.6, Sugar 0.2, Protein 6.3
BUTTERSCOTCH BARS
Wonderfully chewy snacks for outdoor days and picnics
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Lunch, Snack, Supper, Treat
Time 50m
Yield Makes 12 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
- Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by Joy1996
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour, baking powder and salt; stir well with a whisk.
- Add flour mixture to butter mixture; beat at low speed just until blended.
- Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
- Sprinkle evenly with butterscotch morsels.
- Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 142.7, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.6, Sodium 82.6, Carbohydrate 24.1, Fiber 0.3, Sugar 16.5, Protein 1.6
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by demi_quinn
Categories Bar Cookie
Time 55m
Yield 40 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Line a 9 x 13 x 2 rectangular pan with aluminum foil.
- Set aside.
- Sift bread flour, cake flour and salt 3x.
- Set aside.
- In a small saucepan, melt butter over low fire.
- Remove from heat the transfer in the bowl of the mixer.
- Add brown sugar, liquid glucose and vanilla extract.
- Beat on medium speed until combined.
- Add eggs one at a time, mixing until blended.
- At low speed, add dry ingredients and cashew nuts.
- Pour mixture into the prepared pan.
- Bake fro 30-45 minutes until top is firm.
- Cool on wire rack.
- Cut into bars.
Nutrition Facts : Calories 93.8, Fat 3.8, SaturatedFat 1.8, Cholesterol 15.4, Sodium 64, Carbohydrate 14, Fiber 0.3, Sugar 8.1, Protein 1.4
BUTTERSCOTCH BARS
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
BUTTERSCOTCH SHORTBREAD BARS
Make and share this Butterscotch Shortbread Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h
Yield 24 bars
Number Of Ingredients 12
Steps:
- Line a 9-inch square baking pan with foil, extending foil over edges of pan.
- Butter foil; set pan aside.
- In a bowl, combine flour, 3 tablespoons brown sugar, and baking powder; use a pastry blender and cut in ½ cup butter until mixture resembles coarse crumbs.
- Press mixture into bottom of prepared pan; bake at 350° for about 25 minutes or until golden brown.
- In a saucepan, melt the remaining ¼ cup butter; stir in sugar, brown sugar, corn syrup, water, and salt.
- Stir in cashews; bring mixture to boiling over med-high heat, stirring constantly.
- Boil, uncovered, for 5 minutes, stirring often.
- Remove pan from heat; stir in whipping cream and vanilla.
- Spread butterscotch mixture evenly over baked crust.
- Bake 12-15 minutes more or until most of the surface is bubbly.
- Cool completely in pan on a wire rack.
- Using foil, lift bars out of pan; carefully peel foil from sides of bars; cut into bars.
- To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts : Calories 142.2, Fat 8.1, SaturatedFat 4.5, Cholesterol 18.6, Sodium 93, Carbohydrate 17.1, Fiber 0.3, Sugar 8.8, Protein 1.2
More about "butterscotch bar cookies recipes"
BUTTERSCOTCH COOKIE BARS {CHEWY COOKIE BAR RECIPE WITH ...
From tastesoflizzyt.com
4.9/5 (12)Calories 258 per servingCategory Dessert
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH BAR RECIPES (COOKIES BOOK 100) EBOOK ...
From amazon.ca
Author Christina PetersonFormat Kindle Edition
BUTTERSCOTCH BARS RECIPE | MYRECIPES
From myrecipes.com
BUTTERSCOTCH COOKIE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH SCOTCHIES | VERY BEST BAKING
From verybestbaking.com
AMAZING CHEWY BUTTERSCOTCH BARS - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE BUTTERSCOTCH BARS | RECIPE - KELLOGG'S
From kelloggs.ca
BUTTERSCOTCH BARS - PINOY COOKING RECIPES
From pinoycookingrecipes.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS ...
From allrecipes.com
BUTTERSCOTCH BARS - REAL HOUSEMOMS ⋆ EASY RECIPES FOR ...
From realhousemoms.com
10 DESSERTS FOR PEOPLE WHO LOVE BUTTERSCOTCH | TASTE OF HOME
From tasteofhome.com
BUTTERSCOTCH FUDGE BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MAPLE BUTTERSCOTCH COOKIE BARS - A LATTE FOOD
From alattefood.com
CAKE MIX BUTTERSCOTCH COOKIE BARS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BUTTERSCOTCH CHIP BAR COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERSCOTCH CHIP RECIPES: 20 SWEET TREATS WE LOVE TO MAKE
From tasteofhome.com
BUTTERSCOTCH BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHIP BUTTERSCOTCH COOKIE BARS - A LATTE FOOD
From alattefood.com
BUTTERSCOTCH BAR COOKIES - FOOD RECIPES - DONUTS
From recipes.studio
NESTLE BUTTERSCOTCH BARS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: BUTTERSCOTCH BARS | DUNCAN HINES CANADA®
From duncanhines.ca
BUTTERSCOTCH SEVEN LAYER BARS RECIPE: AN OLD-FASHIONED ...
From 30seconds.com
BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST BUTTERSCOTCH CHIPS RECIPES - YUMMLY
From yummly.com
COOKIE BAR RECIPES WITH BUTTERSCOTCH CHIPS : COOKIE BARS
From sugargirlcookies.com
BUTTERSCOTCH BAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CHOCOLATE BUTTERSCOTCH BARS RECIPES - YUMMLY
From yummly.com
CHOCOLATE CHIP-BUTTERSCOTCH BARS RECIPE | MYRECIPES
From myrecipes.com
EASIEST BUTTERSCOTCH REVEL BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
10 BEST BUTTERSCOTCH CHIP BARS RECIPES - YUMMLY
From yummly.com
BUTTERSCOTCH SQUARES - EASY BUTTERSCOTCH BARS RECIPE
From recipesjust4u.com
BUTTERSCOTCH BAR COOKIE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BUTTERSCOTCH BAR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHEWY BUTTERSCOTCH BARS RECIPES - YUMMLY
From yummly.com
You'll also love