GRANDMA'S BUTTERSCOTCH CANDY
The recipe for this wonderfully buttery candy was handed down from my grandma. My brothers, sisters and I love it now as much as we did when we were little...and so do our families. It's become a cherished tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3/4 pound.
Number Of Ingredients 5
Steps:
- Butter a 13x9-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage). Syrup will turn a golden color. , Remove from the heat; stir in butter and vanilla. Return to heat. Cook and stir until thermometer returns to 300°. Pour into prepared pan. Cool. Break into pieces.
Nutrition Facts : Calories 73 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH CANDY
My kids didn't think it possible to make butterscotch candies. This proved them wrong!
Provided by Susan White
Categories Desserts Candy Recipes
Time 45m
Yield 40
Number Of Ingredients 7
Steps:
- Generously butter a 10x15 inch baking pan (with sides).
- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 5.2 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.9 mg, Sugar 5.2 g
BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH CANDY
The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. , In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. , Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH CANDY FROM DISNEYWORLD
Provided by Six Sisters Stuff
Yield 30
Number Of Ingredients 3
Steps:
- In a saucepan, bring the heavy cream to a boil.
- Remove from heat.
- In a separate microwave safe bowl, melt the butterscotch and white chocolate chips in 30 second increments, stirring every 30 seconds.
- Combine the hot heavy cream and the melted chips until fully combined.
- In a lined 9 x 9 pan, spread the mixture and refrigerate until hardened.
- Cut into small squares.
Nutrition Facts : Servingsize 1 serving, Calories 5503 kcal, Fat 337 g, SaturatedFat 274 g, Cholesterol 271 mg, Sodium 1609 mg, Carbohydrate 570 g, Sugar 538 g, Protein 37 mg
More about "butterscotch candy from disneyworld recipes"
BUTTERSCOTCH CANDY FROM DISNEYWORLD
From mealplannerpro.com
AUTHENTIC (CHEWY) BUTTERSCOTCH CANDY | 1848 RECIPE FROM …
From pastrychefonline.com
BUTTERSCOTCH CARAMEL CHEWS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY BUTTERSCOTCH CANDY - BAKING WITH MOM
From bakingwithmom.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD | RECIPE | BUTTERSCOTCH …
From pinterest.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD | RECIPE | FUDGE, …
From pinterest.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD | RECIPE - PINTEREST
From pinterest.com
CANDY-MAKERS GIVE AWAY THEIR SECRET BUTTERSCOTCH RECIPE
From youtube.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD RECIPE | YUMMLY
From pinterest.co.uk
RECIPES FROM WALT DISNEY WORLD - MAGICAL KINGDOMS
From magicalkingdoms.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD - RECIPES - TASTY QUERY
From tastyquery.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD | RECIPE - PINTEREST
From pinterest.co.uk
BUTTERSCOTCH CANDY FROM DISNEYWORLD – SIX SISTERS' STUFF
From pinterest.co.uk
RECIPES FROM WALT DISNEY WORLD - MAGICAL KINGDOMS
From magicalkingdoms.com
BUTTERSCOTCH CANDY FROM DISNEYWORLD - PINTEREST
From pinterest.es
CLASSIC BUTTERSCOTCH DROPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES FROM WALT DISNEY WORLD - MAGICAL KINGDOMS
From magicalkingdoms.com
You'll also love