Easyfatfreeseasonedfrenchfries Recipes

Steps:

• Preheat oven to 450 degrees.
• Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
• Cut potato to desired wedge sizes.
• Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
• Shake until the pieces are coated evenly.
• Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
• Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
• Enjoy with sauce of your choice!

Steps:

• Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
• Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
• Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.

Steps:

• Preheat oven to 350'F.
• Wash and cut potatoes into wedges.
• Spray baking sheet with cooking spay.
• Arrange potatoes on sheet and spray top of potatoes with cooking spray and put alittle salt and pepper on top.
• Bake for 30 minutes. There is in need to turn.
• enjoy.

Steps:

• Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
• Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.

Steps:

• Heat grill to medium-high heat.
• Line disposable foil pan with crumpled nonstick foil.
• Spread FRIES onto bottom of prepared pan. Place pan on grill grate.
• Grill 15 to 19 min. or until FRIES are heated through, stirring after 10 min.

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Steps:

• Cut fries as desired.
• Soak COVERED with cold water for 2-3 hrs (more won't hurt - this dispenses with the starch that keeps them from browning nicely).
• Blot dry.
• First fry - in batches AT *300* degrees until just tender (yes, this is a lower temp than you would think).
• When all are done with first fry, toss gently, but well, with seasonings.
• Second fry - Increase oil temp to *400* degrees, frying until golden & beautiful.
• ALTERNATIVE TO FRYING:.
• In boiling water, place fries in & boil 3 minutes - no longer!
• Set aside to cool, toss with seasonings.
• On baking sheet sprayed with light mist of oil, place potatoes so they are not touching each other.
• Spray them lightly with oil.
• Bake in preheated 450 degree oven for 18 - 24 minutes until golden & crunchy.

Steps:

• In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
• Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
• Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
• Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.