Butterscotch Fruit Dip Recipes

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BUTTERSCOTCH FRUIT DIP

A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.

Provided by DogAndCatDoc

Categories     Sauces

Time 52m

Yield 3 cups

Number Of Ingredients 4



Butterscotch Fruit Dip image

Steps:

  • In a mini slow cooker, combine butterscotch chips and milk.
  • Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
  • Stir in pecans and rum extract.
  • Serve warm with fruit to dip in it, such as apple and pear wedges.

Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2

2 (10 ounce) packages butterscotch chips
2/3 cup evaporated milk
2/3 cup pecans, chopped
1 tablespoon rum extract

PAULA DEEN'S BUTTERSCOTCH FRUIT DIP

Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 6



Paula Deen's Butterscotch Fruit Dip image

Steps:

  • Combine all the ingredients in a small saucepan over medium heat.
  • Once melted, transfer to a bowl and serve with fresh fruit.

Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6

2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) bags butterscotch chips
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring

BUTTERSCOTCH CARAMEL DIP

A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 6



Butterscotch Caramel Dip image

Steps:

  • In medium saucepan, heat ingredients over medium heat.
  • Cook until mixture thickens, about 10 minutes.
  • Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g

½ cup Mott's® Natural Applesauce
1 cup light brown sugar
¼ cup heavy cream
1 tablespoon unsalted butter
¼ teaspoon kosher salt
½ teaspoon vanilla

PAMPERED CHEF BUTTERSCOTCH DIP

From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).

Provided by Smilyn

Categories     Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4



Pampered Chef Butterscotch Dip image

Steps:

  • Combine all in small bowl and mix until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon packed brown sugar
1 teaspoon vanilla

BUTTERSCOTCH FRUIT DIP

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Provided by Chris from Kansas

Categories     Fruit

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5



Butterscotch Fruit Dip image

Steps:

  • Combine all dip ingredients with an electric mixer until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

BUTTERSCOTCH DROPS

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3



Butterscotch Drops image

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

BUTTERSCOTCH FRUIT DIP

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 50m

Yield about 3 cups.

Number Of Ingredients 5



Butterscotch Fruit Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

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