Vegetarian Sweet And Sour Meatballs Recipes
VEGETARIAN SWEET AND SOUR MEATBALLS
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Provided by KIMCA
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g
ZESTY VEGETARIAN SWEET AND SOUR MEATBALLS
These meatballs use pecan meal as a meat replacement. They are so good, you don't even miss the meat! This recipe does have eggs and cheese in it, so it is not quite vegan. But those items can be substituted to make it so. The ingredients may sound funny, but the result is amazing! The sauce is very zesty so if you don't want it to be too strong cut down on the vinegar some.
Provided by thechulita
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
- Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
- Bake in the preheated oven until browned and set, about 45 minutes.
- Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 64.6 g, Cholesterol 198.5 mg, Fat 38.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 13.8 g, Sodium 1376 mg, Sugar 36.1 g
SWEET AND SOUR VEGETARIAN MEATBALLS
My vegetarian sweet and sour meatball recipe is the most requested recipe from my kitchen! These are delicious and the perfect size for the main appetizer at your next event! Your guests will love them...and will come back for more! I promise! I have served these at so many functions and people swear they are meat! Yes, I deep-fry them! They come out so round and delicious! Test one to be sure the meatballs are done inside. Be careful not to overcook them!
Provided by lvscoffee7
Categories World Cuisine Recipes Asian
Time 25m
Yield 19
Number Of Ingredients 14
Steps:
- Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
- Form meatballs using a 1-inch cookie scoop. Roll smooth.
- Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
- Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 26.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 4.4 g, Sodium 565.5 mg, Sugar 14 g
SWEET AND SOUR VEGETARIAN MEATBALLS
Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.
Provided by Cherri Olin
Categories Kid Friendly
Time 1h
Yield 12-20 meatballs
Number Of Ingredients 10
Steps:
- Mix ingredients in one at a time until well mixed.
- Form into balls with greased hands.
- Fry vegetable oil or bake until golden brown lightly on all sides.
- Place all of the meatballs in a pan or skillet and pour in 2 cups of water and 2 packages of George Washington Broth.
- Simmer until water almost disappears.
- (At this point you can use them as regular meat balls make the sauce below) Mix together your sweet and sour sauce.
- Place the meatballs in a baking dish or in a crockpot.
- Pour sauce over meatballs.
- Bake at 350 degrees for 30 minutes or turn on high in the crockpot and leave until all is warm.
VEGAN SWEET AND SOUR MEATBALLS
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!
Provided by Loopy4u
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
- Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
- Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
- Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.
Nutrition Facts : Calories 702.5 calories, Carbohydrate 84.5 g, Fat 35.1 g, Fiber 6 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 1554.8 mg, Sugar 48.5 g
VEGETARIAN MEATBALLS
No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.
Provided by pho1962
Categories Everyday Cooking Vegetarian
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
- Chill mixture in the refrigerator for 1 to 2 hours.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 31.9 g, Cholesterol 136 mg, Fat 36 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 853.6 mg, Sugar 4 g
More about "vegetarian sweet and sour meatballs recipes"
VEGAN SWEET AND SOUR MEATBALLS - EASY PLANT BASED RECIPES
Preheat oven to 350. Line a small rimmed baking sheet with unbleached parchment paper and set aside. Mash chick peas with fork or potato masher. Mix in tomato mixture, oats, garlic, shallot, herbs and spices until well blended. Use a small scoop or spoon to dish out 30 “meat” balls onto prepared pan.
From debraklein.com
From debraklein.com
SWEET N' SOUR VEGAN MEATBALLS - PLANT YOU
Instructions. Mix 1 tbsp of flax meal with 3 tbsps of water to create a flax egg and let thicken for five minutes. Add the Meatless Farm Meat Free Ground to a bowl with the flax egg and mix until combined. Roll the mixture into approximately 12 'meatballs'. Create your sauce by combining your hoisin sauce, soy sauce, vinegar and sriracha.
From plantyou.com
From plantyou.com
SWEET AND SOUR VEGETARIAN MEATBALLS RECIPE - FOOD NEWS
Instructions. Preheat the oven to 475. To make meatballs, heat 1 Tbsp peanut oil in a large non-stick skillet over medium heat. Add onion, ginger, and carrots, and saute until softened, about 5 minutes, then add the mushrooms and saute until soft, about 3 minutes. In a large fry pan cook meatballs and carrots for […]
From foodnewsnews.com
From foodnewsnews.com
BAKED SWEET AND SOUR MEATBALLS – VEGAN YUMMINESS
In the last year or so, I have become a huge fan of of a vegan sweet and sour meatballs recipe from Cooking with the Micheff Sisters, one of my favorite vegan cookbooks. The only issue is that I don’t always keep stocked up on tofu, which is one of the main ingredients of the Micheff Sisters’ recipe. And, of course, I didn’t have any ...
From veganyumminess.com
From veganyumminess.com
VEGETARIAN SWEET AND SOUR MEATBALLS RECIPES ALL YOU …
In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs. Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
From stevehacks.com
From stevehacks.com
SWEET & SOUR MEATBALLS {VEGAN} - COOKING BY LAPTOP
On the stovetop, in a dutch oven, heat a tablespoon or two of oil over medium-high heat, and add the onions. Stir well and allow to cook for about 5 minutes, until softened and beginning to brown on the edges.
From cookingbylaptop.com
From cookingbylaptop.com
VEGAN SWEET AND SOUR MEATBALL SUB - CLEAN EATING VEGGIE GIRL
4. Once the peppers are cooked through, stir in the sweet and sour sauce and lower the heat to medium-low. Simmer for approximately 3 minutes. 5. Stir in cornstarch + water mixture. This will help thicken the sauce. 6. Add pineapple tidbits and meatballs. Cook until all ingredients are warm, for approximately 3-5 minutes, stirring frequently.
From cleaneatingveggiegirl.com
From cleaneatingveggiegirl.com
15 VEGETARIAN MEATBALL RECIPES - EASY & VERSATILE - OH MY VEGGIES
These vegetarian meatballs are perfect for making ahead and freezing! They're made with quinoa, walnuts, chickpeas, and delicious herbs. These Make & Freeze Quinoa Chickpea Meatballs remain light and packed with flavour …
From ohmyveggies.com
From ohmyveggies.com
SWEET AND SOUR TEMPEH MEATBALLS [VEGAN] - ONE GREEN PLANET
Make the sweet and sour sauce: Warm the oil in a large skillet over medium heat. Add the onion, garlic, and a pinch of salt and pepper. Add the onion, …
From onegreenplanet.org
From onegreenplanet.org
VEGETARIAN SWEET AND SOUR MEATBALLS | RECIPE - PINTEREST.COM
Oct 5, 2012 - My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
From pinterest.com
From pinterest.com
PLANT-BASED SWEET AND SOUR MEATBALLS - CHOOSING CHIA
Instructions. Mix the garlic, hoisin sauce, rice vinegar, soy sauce, sriracha and sesame oil together in a small bowl. Pour the mixture into a pan on medium-high heat, until it begins to bubble. Add the veggie meatballs and lower the heat to medium, letting cook for 2-3 minutes on each side.
From choosingchia.com
From choosingchia.com
VEGAN SWEET AND SOUR MUSHROOM MATZOH MEATBALLS – FOOD.
This is based on the recipe for Tangy Sweet & Sour Meatballs from Second Helpings Please, primarily the wizardry of creating a sauce from ketchup and ginger ale, or in my case kosher cola. Mushroom Matzoh Not-Meatballs. 2 Tbsp. olive oil; 1/2 lb of chopped crimini mushrooms (or whatever mushrooms you’re into) 2 medium onions, chopped
From meshell.ca
From meshell.ca
VEGAN SWEET & SOUR MEATBALLS | SIMPLY GLUTEN FREE
These Vegan Sweet & Sour Meatballs go perfectly on top of jasmine or white rice. They're great for vegans and meat eaters alike!
From glutenfreeandmore.com
From glutenfreeandmore.com
VEGAN MEATBALLS WITH SWEET & SOUR CRANBERRY SAUCE - HOT FOR FOOD …
Pour about 1/2 the sweet and sour sauce into the skillet and place meatballs in the sauce slightly spaced apart. Then take a spoon or brush and coat the tops of the meatballs with sauce from the remaining amount. Leave about 2 tablespoons of sauce to coat just before serving once out of the oven.
From hotforfoodblog.com
From hotforfoodblog.com
ZESTY VEGETARIAN SWEET AND SOUR MEATBALLS - VEGETARIAN
Ingredients. cooking spray; 1 cup ground pecans; 5 eggs, or more if needed; 2 cups shredded Colby-Monterey Jack cheese; 1 tablespoon minced onion, or to taste
From worldrecipes.org
From worldrecipes.org
SWEET AND SOUR VEGETARIAN MEATBALLS - OFFICIALLY GLUTEN FREE
2. Drain, then cook beans in boiling water for 30 minutes. 3. Peel, dice and boil the sweet potato. Then strain and mash, add the brown sugar then set aside. 4. Strain the beans and mash them into a paste. 5. Mix the beans and sweet potatoes together, then add the minced onion, corn flake crumbs and spices.
From officiallyglutenfree.com
From officiallyglutenfree.com
VEGAN SWEET AND SOUR MEATBALLS | FRESH AND NATURAL FOODS
Preheat the oven to 475. To make meatballs, heat 1 Tbsp peanut oil in a large non-stick skillet over medium heat. Add onion, ginger, and carrots, and saute until softened, about 5 minutes, then add the mushrooms and saute until soft, about 3 minutes. Add garlic and saute another minute until fragrant, then remove from heat.
From freshandnaturalfoods.com
From freshandnaturalfoods.com
THE BEST VEGAN MEATBALLS - JUST 5 INGREDIENTS!
Vegan sausage meatballs: Before blending the meatball ingredients, add a teaspoon of fennel seeds, a half teaspoon of dried basil, and a shake of black pepper. Vegan sweet and sour meatballs: As with the teriyaki version above, add a fourth of a teaspoon of powdered ginger. Cover the finished balls in bottled or homemade sweet and sour sauce.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
SWEET AND SOUR APPETIZER BALLS {VEGAN} - THEVEGLIFE
Using a small scoop, form uniform balls onto a lined sheet pan. Using moist hands, roll into smooth meatballs. Bake for 10-15 minutes. They should be slightly golden but not browned. To make the sweet and sour sauce, heat chili sauce and a vegan-friendly grape jelly in a saucepan until combined and fluid.
From theveglife.com
From theveglife.com
SWEET AND SOUR VEGETARIAN MEATBALLS – FRENCH BROAD FOOD CO+OP
Once thoroughly combined, roll into 1- to 2-inch balls. The mixture should yield approximately 16-18 vegetarian meatballs. Place them in the oiled pan and bake for 15 minutes. Turn them and bake another 15 minutes. While the vegetarian meatballs are baking, mix together all sauce ingredients in a separate bowl.
From frenchbroadfood.coop
From frenchbroadfood.coop
VEGAN SWEET AND SOUR MEATBALLS | SAHARA'S BALANCED LIFE
Add frozen vegan meatballs and cook for 10-15 minutes, or until browned on the outside and hot in the centre. In a small bowl or liquid measuring cup, whisk together water and corn starch. Add to a small saucepan, along with brown sugar, ketchup, vinegar, soy sauce, and garlic powder. Whisk to combine and heat over medium heat.
From saharasbalancedlife.com
From saharasbalancedlife.com
SWEET AND SOUR VEGETARIAN MEATBALLS — BLOOMINGFOODS CO-OP …
Once thoroughly combined, roll into 1- to 2-inch balls. The mixture should yield approximately 16-18 vegetarian meatballs. Place them in the oiled pan and bake for 15 minutes. Turn them and bake for another 15 minutes. While the vegetarian meatballs are baking, mix together all sauce ingredients in a separate bowl.
From bloomingfoods.coop
From bloomingfoods.coop
VEGETARIAN SWEET AND SOUR MEATBALLS RECIPE - FOOD NEWS
In a large fry pan cook meatballs and carrots for 5 minutes. Add onion, garlic and red pepper to frypan and cook until softened. In a small saucepan put sugar, gin, red wine vinegar, tomato ketchup, soy sauce and pineapple. stir thoroughly and heat on a low heat until slightly simmering.
From foodnewsnews.com
From foodnewsnews.com
VEGAN SWEET & SOUR PINEAPPLE MEATBALLS | VEGNEWS
Using an ice cream scoop, make 18 to 20 meatballs and drop onto prepared baking sheet. Roll into balls using wet hands and bake until golden brown and crispy, about 20 to 25 minutes. Turn once halfway through baking time. In a large saucepan over medium heat, combine passata, ketchup, pineapple juice, apple cider vinegar, and brown sugar.
From vegnews.com
From vegnews.com
VEGAN SWEET & SOUR MEATBALLS (FILIPINO BOLA-BOLA)
Add in the pineapple chunks and cook for 1 minutes. Lower the heat to medium. Give the sauce a good mix again since the starch tends to sit at the bottom. Over medium heat, pour in the sauce to the pan. Mix well and then leave the sauce to boil for 2 to 3 minutes. Continuously mix until the sauce thickens. Once the sauce has thickened, add in ...
From thefoodietakesflight.com
From thefoodietakesflight.com
SWEET AND SOUR MEATBALLS RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SWEET AND SOUR VEGGIE MEATBALLS | METRO
While meatballs are baking, sauté onion, garlic, ginger, bell peppers in oil in skillet over medium heat for 5 minutes or until soft. In jar with lid, shake together pineapple juice and cornstarch until dissolved. Add sugar, vinegar, soy sauce, tomato paste, sesame oil and shake to mix sauce. Add sauce to skillet and stir occasionally until thick.
From metro.ca
From metro.ca
MOM'S SWEET & SOUR MEATBALLS - TANGY, RICH AND TOTALLY COMFORTING
In a large pot over medium heat, saute the mushrooms, garlic, salt and pepper. Once the mushrooms become soft and start to release liquid, pour in the remaining ingredients. Stir well and lower the heat to a simmer. Cover. In a large bowl, combine all of the ingredients for the meatballs except for the ground meat.
From simmerandsage.com
From simmerandsage.com
VEGETARIAN SWEET AND SOUR MEATBALLS | COOKING SELF
In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage.
From cookingself.com
From cookingself.com
VEGETARIAN SWEET AND SOUR MEATBALLS - LUNCH RECIPES
Vegetarian Sweet and Sour Meatballs might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 44g of protein, 79g of fat, and a total of 1291 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, basil, oregano ...
From fooddiez.com
From fooddiez.com
VEGAN SWEET AND SOUR MEATBALLS - THESTAYATHOMECHEF.COM
Instructions. 1. In a large saucepan, heat olive oil over medium heat. Add onion and mushrooms and cook until tender, about 5 minutes. Transfer to the bowl of a food processor. 2. In the same pan, pour the quinoa and and 2 cups coconut milk and bring to a boil. Once boiling, cover, and reduce heat to low.
From thestayathomechef.com
From thestayathomechef.com
VEGETARIAN SWEET AND SOUR "MEATBALLS" RECIPE | SPARKRECIPES
1. Stir the eggs, cheddar cheese, paremsan cheese, and cottage cheese together. 2. Next, mix in the spices, salt, and pecans. Add the bread crumbs and stir until combined.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VEGAN SWEET AND SOUR MEATBALLS - TOFU
Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
From worldrecipes.org
From worldrecipes.org
VEGETARIAN CHICKPEA MEATBALLS WITH SWEET AND SOUR SAUCE
Preheat the oven to 400° F. Mix the tomato paste, olive oil, and chia seeds together in a small bowl, and set aside. Into a large food processor, add the chickpeas, rolled oats, onion, parsley, garlic, ginger, and Chinese five spice. Lastly, add the tomato paste mixture.
From beingnutritious.com
From beingnutritious.com
HOW TO MAKE SWEET AND SOUR MEATBALLS IN THE INSTANT POT! VEGAN, …
How to make Plant Based Sweet and Sour Meatballs in the Instant Pot! Vegan, Plant Based, Easy Party Recipe —– Vegetarian, Easy, Meatball, Gardien Meatless Meatballs, Vegan dinner, lunch, perfect food to serve for parties or gatherings, Easy, fast dinner. Vegan beginners Vegan recipes, Vegan meal prep, vegan meals, A vegan diet, A Vegan ...
From vegetarianveganrecipies.com
From vegetarianveganrecipies.com
SWEET & SOUR MEATBALL RECIPE | CLEAN DINNER RECIPES
1. Preheat oven to 375°F. Mist a 13 x 9-inch roasting pan with cooking spray. Line 1 side of pan with a 10-inch length of parchment paper; fold and crumple all 4 edges to make 2-inch-tall rimmed sides, resembling a shallow bowl. (Or use a piece of foil to create a shallow bowl shape on one side of sheet.) 2.
From cleaneatingmag.com
From cleaneatingmag.com
SWEET AND SOUR MEATBALLS WITH FROZEN MEATBALL - THERESCIPES.INFO
https://lilluna.com › sweet-and-sour-meatballs See more result ›› See also : Easy Sweet And Sour Meatballs With Pineapple , 3 Ingredient Sweet And Sour Meatballs
From therecipes.info
From therecipes.info
EASY VEGAN SWEET AND SOUR MEATBALLS WITH PINEAPPLE RECIPE
Add the frozen vegan meatballs to the pan. Cook according to the stovetop instructions on the package. Once the meatballs are fully cooked you will return the pineapple, peppers, onion, and garlic to the pan. Add the bottle of sweet and sour sauce. Simmer for 5-10 minutes. Top with sesame seeds and sliced green onions. Serve and Enjoy!
From thekitchenwife.net
From thekitchenwife.net
BEST VEGETARIAN SWEET AND SOUR MEATBALLS – HYDROCULTURE GLOBAL
Best Vegan Meatball / Easy Vegetarian Recipes / Sweet and Sour Meatballs Here is the best vegan sweet and sour meatball recipe. This one is so simple anyone can make it. Three items is all you need, but you can add more if you …
From hydroculture.global
From hydroculture.global
MEATLESS MEATBALLS WITH SWEET & SOUR SAUCE | PICKLED PLUM
In a large pan over medium high heat, add oil and after a minute, the meatballs. Fry for a few minutes on each side (for a total of 8-10 minutes) until the meatballs are cooked through. While the meatballs are cooking, add all the ingredients for the sauce- EXCEPT for the corn/potato starch mixture – into a bowl and mix well.
From pickledplum.com
From pickledplum.com
SUMMER EATS: VEGETARIAN SPICY SWEET & SOUR MEATBALLS
Spicy Sweet & Sour Vegetarian Meatballs (and dessert with SMASHCRISPY and the coolest ice cream bowls – pun intended)! For these meatballs, I switched it up with a plant-based option: Pure Farmland Plant-Based Meatballs. While I’m not vegetarian, I do try to be mindful of our meat consumption and love experimenting with plant-based meat ...
From mommygonehealthy.com
From mommygonehealthy.com
You'll also love