BUTTERSCOTCH-RUM DIP
Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
- Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
- Serve with apple and pear wedges. Dip will hold up to 2 hours.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg
BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
BUTTERSCOTCH RUM SAUCE
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in med heavy saucepan.
- Bring to a boil.
- Reduce to low and cook 20 minutes.
- Add rum and vanilla.
BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
RUM AND VANILLA BUTTERSCOTCH SAUCE
Make and share this Rum and Vanilla Butterscotch Sauce recipe from Food.com.
Provided by hectorthebat
Categories Sauces
Time 15m
Yield 450 ml
Number Of Ingredients 5
Steps:
- Gently heat the butter, sugar and cream in a saucepan, stirring until the butter has melted. Increase the heat and simmer for 5 minutes, stirring occasionally, until thickened and smooth.
- Remove from the heat and stir in the vanilla seeds (reserving the pods), rum and a large pinch of salt.
- Pour the sauce into small, sterilised jars. Slice the reserved vanilla pods into strips and add a piece to each jar. Leave to cool completely, then seal and chill. To serve, reheat the sauce and drizzle over ice cream or use as a dip for fruit.
Nutrition Facts : Calories 4.8, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.7, Carbohydrate 0.5, Sugar 0.5
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