BUTTERSCOTCH BARS
Wonderfully chewy snacks for outdoor days and picnics
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Lunch, Snack, Supper, Treat
Time 50m
Yield Makes 12 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
- Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BUTTERSCOTCH NUT SLICE
Chewy butterscotch and crunchy nuts are a winning combination. It is hard to stop at one. We prefer them warm with ice-cream, or straight out of the freezer! Preparation time does not include resting pastry in the fridge for 10 minutes.
Provided by Daydream
Categories Bar Cookie
Time 50m
Yield 16 fingers
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 deg F.
- Grease an 8 x 12 x 2 slab pan with butter, then line with non-stick baking paper.
- In a medium sized bowl, beat the sugar and butter together with an electric beater for 3 to 4 minutes, or until creamy in texture and color.
- Next, add the egg and beat until well combined.
- Sift the plain flour, self-rising flour and salt together over the butter mixture.
- Working quickly, use your hands to bring the ingredients together to form a ball.
- Dont worry if it is still a bit crumbly.
- Place pastry in the prepared pan and press out to cover the base.
- This can be done, easily, by rolling over the pastry with a thick glass, and then using your fingers to maneuver the pastry into the corners and to the edges of the pan.
- Prick the pastry all over with a fork, cover with plastic wrap and rest in the fridge for 10 minutes.
- Bake pastry in oven for 12 minutes, or until firm and a light golden color.
- Put to one side and leave to cool.
- Cut macadamia nuts in half, and roughly chop Brazil nuts to a comparable size.
- Place the brown sugar and butter in a medium sized saucepan and cook, stirring, until butter melts and the mixture comes to the boil.
- Remove from heat and stir in cream and flour.
- Mix with a hand-held whisk until smooth.
- Add nuts and stir in well.
- Return pan to medium heat and stir until mixture comes to the boil.
- Pour butterscotch nut mixture over cooled pastry base, and smooth the surface to cover base evenly.
- Bake in the pre-heated oven for 12 to 15 minutes, until topping is bubbling and becoming dark around the edges.
- The mixture starts bubbling fairly soon after placing in oven dont worry, but check frequently to ensure edges are not burning.
- Cool in pan.
- Turn out onto a board, remove paper and cut into fingers or square pieces.
- Serve warm with ice-cream, or cool with tea or coffee.
- Can be stored in a container in the freezer.
BUTTERSCOTCH SLIDE
Make and share this Butterscotch Slide recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in a blender with ice cubes until smooth.
- Drizzle caramel inside a chilled tall glass.
- Pour the mixture and serve with a straw.
Nutrition Facts : Calories 171, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.3, Carbohydrate 16.6, Sugar 13.8, Protein 2
BUTTERSCOTCH MUDSLIDE SHAKE
This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.
Provided by diner524
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.
Nutrition Facts : Calories 369.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 53.1, Sugar 52.6, Protein 0.1
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23 EASY RECIPES WITH BUTTERSCOTCH CHIPS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 12, 2022Category Desserts, Recipe Roundup
- Butterscotch Cookies. These butterscotch cookies are crispy on the edges. However, they’re ridiculously soft and chewy in the centers. They’re full of butterscotch flavor and take just 30 minutes to make.
- Butterscotch Bars. Soft and chewy butterscotch bars are mouthwateringly delectable. Every bite explodes with brown sugar and butterscotch flavor. It’s hard to imagine that something with so few ingredients could be so good.
- Butterscotch Blondies. Butterscotch blondies look somewhat like the butterscotch bars above. They even have a similar texture and taste. Want to save this recipe?
- Butterscotch-Apple Cake. Looking for a dessert that’ll make your guests weak in the knees? You’ve got to check out this recipe for butterscotch apple cake.
- Butterscotch Marshmallow Bars. These easy-to-make bars are exceptionally chewy and melt-in-your-mouth delicious. They have a super soft, almost fudge-like consistency.
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