Bananablastersmoothie Recipes

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BANANA BLAST I

Fantastic and healthy smoothie for a quick breakfast or an energizing snack...

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 2

Number Of Ingredients 5



Banana Blast I image

Steps:

  • In a blender combine banana, nutmeg, vanilla, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.6 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 50.8 mg, Sugar 13.2 g

1 banana
1 pinch ground nutmeg
½ teaspoon vanilla extract
1 cup milk
2 cups crushed ice

BANANA RASPBERRY SMOOTHIES

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7



Banana Raspberry Smoothies image

Steps:

  • Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

MILK BANANA SMOOTHIE

Low fat, no-sugar-added milk banana smoothie.

Provided by M131984

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 3



Milk Banana Smoothie image

Steps:

  • Blend milk, bananas, and sugar substitute in a blender or food processor until smooth.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 56.8 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 4.6 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 101.8 mg, Sugar 38.1 g

1 cup milk
1 ½ bananas
5 (1 gram) packets low calorie granulated sugar substitute (such as Sweet 'n Low®)

BANANA BARS

Make and share this Banana Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 13



Banana Bars image

Steps:

  • Heat oven to 350 degrees F.
  • Grease bottom and sides of 13 x 9 pan.
  • In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
  • Stir in flour, baking powder, baking soda, cinnamon, and salt.
  • Spread in pan.
  • Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool completely, about 1 hour.
  • In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
  • Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
  • Spread cooled bars with cream cheese frosting.
  • Store in refrigerator.

Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4

1 cup granulated sugar
1 cup mashed banana, very ripe (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/4 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

MANGO-BANANA SMOOTHIE

I love mangoes and fresh fruit. This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Provided by Sixx

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 4



Mango-Banana Smoothie image

Steps:

  • Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

Nutrition Facts : Calories 135 calories, Carbohydrate 30.4 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 38.7 mg, Sugar 21.7 g

1 banana
½ cup frozen mango pieces
⅓ cup plain yogurt
½ cup orange-mango juice blend

BANANA-PEACH SMOOTHIE

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 6



Banana-Peach Smoothie image

Steps:

  • Combine the peaches, milk, yogurt, orange juice, honey and banana in a blender and puree until smooth.

2 cups frozen sliced peaches
1 cup milk
1/2 cup low-fat vanilla yogurt
2 tablespoons freshly squeezed orange juice
1 tablespoon honey
1 banana, sliced

BANANA SMOOTHIE

This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! -Ro Ann Cox, Lenoir, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings (3-1/2 cups).

Number Of Ingredients 4



Banana Smoothie image

Steps:

  • Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

2 cups milk
2 medium ripe bananas
1/4 cup honey
1/2 teaspoon vanilla extract

BANANA BLASTER SMOOTHIE

Make and share this Banana Blaster Smoothie recipe from Food.com.

Provided by Chef Qwert

Categories     Smoothies

Time 7m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 5



Banana Blaster Smoothie image

Steps:

  • In a blender combine the bananas and milk.
  • Next, pour in coconut milk and add ice.
  • Add the pure vanilla extract (optional).
  • On high speed, blend until smooth.
  • Serve over ice in two tall glasses.
  • Enjoy.

Nutrition Facts : Calories 325.2, Fat 18, SaturatedFat 14.5, Cholesterol 17.1, Sodium 98.8, Carbohydrate 38.8, Fiber 4.7, Sugar 19, Protein 7.3

2 bananas
1 cup milk
1/2 cup coconut milk
4 ice cubes
1 teaspoon pure vanilla extract (optional)

SMOOTHIE KING BANANA BOAT SMOOTHIE

Make and share this Smoothie King Banana Boat Smoothie recipe from Food.com.

Provided by jenlyn33922

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Smoothie King Banana Boat Smoothie image

Steps:

  • Pour milk, yogurt and sugar into blender. Add bananas and flax seed. Blend well.
  • To add more volume and make it ice cold, add 6 ice cubes and blend some more.

1 cup light vanilla soymilk
2 tablespoons plain fat-free yogurt or 2 tablespoons low-fat vanilla yogurt
1 teaspoon sugar
2 bananas
1 teaspoon flax seed

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