Apple Cranberry Grains Recipes
PRESSURE-COOKER APPLE-CRANBERRY GRAINS
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
APPLE-CRANBERRY GRAINS
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 4h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until grains are tender. Serve with milk.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
WHOLE GRAIN CRANBERRY-APPLE SCONES
Provided by Susan Reid
Categories Bread Fruit Juice Breakfast Brunch Bake Vegetarian High Fiber Cranberry Apple Oat Fall Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
- Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
- Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.
APPLE-CRANBERRY WHEAT MUFFINS
Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400º F.
- Grease or paper-line 12 muffin cups.
- Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
- Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
- Add to flour mixture; stir just until moistened.
- Fold in apple and cranberries.
- Spoon batter into prepared muffin cups, filling 3/4 full.
- Sprinkle with cinnamon-sugar.
- Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 2 minutes.
- Remove to wire rack to cool slightly.
- Serve warm.
Nutrition Facts : Calories 200.7, Fat 5.6, SaturatedFat 0.8, Cholesterol 18.2, Sodium 84.1, Carbohydrate 35, Fiber 2.1, Sugar 18.1, Protein 4.2
APPLE AND CRANBERRY STUFFING
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Provided by BlondeChick80
Categories Grains
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- (if baking as a side dish bake at preheat oven to 325 degrees F, and bake for 30 min.).
- In a large skillet, saute celery and onion in butter until tender, about 5 minutes.
- Mix in apples, cook 3 minutes longer.
- Combine sage, thyme, cranberries bread cubes/crumbs, salt, pepper, and optional giblets. Mix well.
- Pour broth over mixture to desired consistency, and mix well to make sure all is covered.
Nutrition Facts : Calories 49.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.5, Sodium 124.1, Carbohydrate 7, Fiber 1.4, Sugar 4.7, Protein 0.4
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